Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
4 pieces assorted chef's choice nigri.
6 pieces assorted chef's choice fresh raw fish.
Seared tuna with ponzu sauce.
Tuna, salmon, avocado and crabstick wrapped with cucumber.
Spicy tuna, crab salad, rice wrapped with soybean paper.
4 pieces think sliced yellowtail with ponzu sauce.
4 pieces yellowtail with jalapeno on top.
Steamed green soy bean lightly salted.
6 pieces Japanese style steamed shrimp dumplings.
4 pieces Japanese style pan fried beef dumplings.
Lightly battered and deep fried 2 pieces shrimp and vegetables.
Lightly battered and deep fried calamari.
Deep fried tofu with bonito flakes and tempura sauce.
Sauteed shrimp with herb garlic butter.
Broiled bacon roll with jalapeno and enoki mushroom. Glaxed with teriyaki sauce.
Grilled salmon collar.
Grilled yellowtail collar.
Lightly battered and deep fried squid leg.
Soybean broth with tofu and scallion.
Beef dumpling soup in light broth.
Green salad with house dressing.
Marinated seaweed.
Ika sansai. Marinated squid with vegetables.
Marinated crabstick with spring mix in house dressing.
Fresh avocado in house dressing.
Diced fresh salmon with spring mix in house dressing.
Diced fresh tuna with spring mix in house dressing.
Hotategai, tako, ebi, kani, ika.
Lightly battered and deep fried Japanese style chicken cutlet.
Lightly battered and deep fried Japanese style.
Lightly battered and deep fried Japanese style.
Broiled NY strip steak glazed with teriyaki sauce.
Broiled boneless chicken breast glazed with teriyaki sauce.
Broiled salmon glazed with teriyaki sauce.
Broiled shrimp glazed with teriyaki sauce.
Thinly sliced beef and vegetables marinated in Korean BBQ sauce.
Variety of raw fish with fresh vegetables and spicy sauce over rice.
Variety of fresh raw fish over rice.
Fresh tuna over rice.
Broiled eel over rice.
Fresh salmon over rice.
7 pieces of chef's choice nigiri, 9 pieces of chef's choice of fresh raw fish, 6 pieces California roll. Served with miso soup and house salad.
10 pieces of chef's choice nigiri, 15 pieces of chef's choice of fresh raw fish, 6 pieces California roll. Served with miso soup and house salad.
2 pieces salmon nigiri, 2 pieces sashimi, 6 pieces salmon avocado roll. Served with miso soup and house salad.
2 pieces tuna nigiri, 2 pieces sashimi, 6 pieces tuna avocado roll. Served with miso soup and house salad.
2 pieces yellowtail nigiri, 2 pieces sashimi, 6 pieces yellowtail roll. Served with miso soup and house salad.
8 pieces of chef's choice nigiri, 6 pieces California roll.
10 pieces of chef's choice nigiri, 6 pieces California roll.
15 pieces of chef's choice of fresh raw fish.
30 pieces of chef's choice of fresh raw fish.
12 pieces fresh salmon.
12 pieces of fresh tuna.
12 pieces fresh yellowtail.
6 pieces avocado roll, 6 pieces cucumber roll, 6 pieces asparagus roll.
6 pieces California roll, 6 pieces tuna roll, 6 pieces salmon roll.
6 pieces spicy California roll, 6 pieces spicy tuna roll, 6 pieces spicy salmon roll.
Japanese thick noodle soup cooked with vegetables and egg in light broth topped with 2 pieces shrimp tempura. Served with miso soup and house salad.
Japanese thin noodle stir fried with vegetables. Served with miso soup and house salad.
Japanese thin noodle stir fried with chicken and vegetables. Served with miso soup and house salad.
Japanese thin noodle stir fried with shrimp and vegetables. Served with miso soup and house salad.
Japanese thin noodle stir fried with beef and vegetables. Served with miso soup and house salad.
Tuna.
Salmon.
Salmon belly.
No description available
No description available
Steamed shrimp.
Sweet shrimp.
No description available
No description available
Egg custard.
No description available
Squid.
Meckerel.
Octopus.
Surf calm.
Smelt roe.
Flying fish.
Salmon roe.
Scallop.
Imitation crab.
Sweet fried tofu.
Fatty tuna.
No description available
No description available
Scallion.
Crabstick, avocado, cucumber.
California A roll and masago.
Eel and cucumber.
Salmon skin and cucumber.
No description available
No description available
Pickled radish.
No description available
Japanese mushroom.
Cucumber, avocado, asparagus.
No description available
Cucumber.
Cucumber.
Cucumber.
Cucumber.
Cucumber.
Salmon, avocado, cucumber.
Smoked salmon, cream cheese, avocado.
In: ebi, cucumber, crabstick. Out: avocado, spicy mayo, wasabi mayo. \n
Crabstick, avocado and 3 kind of fish.
1 piece shrimp tempura, crab salad, avocado, cucumber.
Soft-shell crab tempura, crab salad, avocado, cucumber.
In: eel, cucumber, crabstick. Out: avocado, eel sauce.
In: 2 pieces shrimp tempura, crab salad. Out: 4 pieces eel, tobiko.
In: spicy tuna, spicy crab, cucumber. Out: 4 pieces tuna.
In: asparagus, avocado, cucumber. Out: seared tuna, scallion, tobiko, eel sauce.
In: crab stick, avocado, cream cheese. Out: crab cake, old bay. Baked.
In: crab stick, avocado. Out: ebi, creamy sauce. Baked.
In: 2 pieces shrimp tempura and cucumber. Out: seared salmon, tempura flakes.
In: spicy crab, avocado. Out: smoked salmon, cream cheese, tempura flakes.
In: crab salad, avocado. Out: salmon, mango salsa.
In: spicy tuna. Deep fried. Out: spicy salmon, jalapenos.
In: shrimp tempura, crab salad, cucumber, avocado. Out: creamy sauce. Baked.
In: 2 pieces shrimp tempura, cucumber. Out: spicy crab, Mexican cheese, jalapeno. Torched.
In: spicy tuna, cucumber. Out: eel, tobiko.
In: soft-shell crab, crab salad, cucumber, cream cheese. Out: avocado, chef's sauce.
In: crab salad, cucumber, avocado. Out: Maryland crab, eel sauce, old bay.
In: salmon, tuna, white fish, masago, tempura flake. Out: avocado, chef's sauce.
In: California roll with cream cheese. Out: salmon, eel sauce. Baked.
In: spicy salmon, avocado, tempura flakes. Out: seared tuna, lemon mayo.
In: spicy tuna, tempura flakes, cucumber. Out: seared white tuna, tobiko.
6 pieces of California roll. Served with miso soup and house salad.
Chef's choice of special roll. Served with miso soup and house salad.
9 pieces of chef's choice of fresh raw fish. Served with miso soup and house salad.
6 pieces chef's choice nigiri and 6 pieces chef's choice fresh raw fish. Served with miso soup and house salad.
Broiled boneless chicken breast glazed with teriyaki sauce. Served with miso soup and house salad.
Broiled NY steak glazed with teriyaki sauce. Served with miso soup and house salad.
Broiled salmon glazed with teriyaki sauce. Served with miso soup and house salad.
Lightly battered and deep fried 2 pieces shrimp tempura and vegetables. Served with miso soup and house salad.
Japanese thin noodle stir fried with chicken and vegetables. Served with miso soup and house salad.
Lightly battered and deep fried pork cutlet. Served with miso soup and house salad.
Thinly sliced beef and vegetables marinated in Korean BBQ sauce. Served with miso soup and house salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.