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Deep-fried tofu, seasoned soy broth.
Scallions, teriyaki sauce.
Baked seafood, shiitake, spicy mayo and masago
Steamed shrimp dumplings.
Steamed soybean pods.
Garlic, butter and chili oil.
Pork-filled pot stickers.
Assorted mushrooms, garlic, soy and sake.
Green peppers, onions and teriyaki sauce.
Grilled marinated beef with Japanese steak sauce.
Grilled tuna, sesame, togarashi and yuzu ginger tartar sauce.
Two chicken, two beef and two tuna.
Frisee, sweet and spicy glaze.
Sea scallops, lemon-soy butter.
Kara age style and lemon soy.
Tempura battered. Assorted dips.
Soy wrap, shiitake, avocado, noodles, cilantro and spicy sesame sauce.
Assorted fresh vegetables and dipping sauce.
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Vegetable-filled potstickers.
Sliced cucumber, sesame seed and rice vinegar dressing.
Boiled spinach and sweet sesame sauce.
Marinated seaweed and red pepper.
Seasonal greens, green beans, fingerlings, quail egg, seared tuna and sesame tarragon vinaigrette.
Romaine, seasonal vegetables and kamehachi dressing.
Grilled skirt steak, arugula, fingerlings and yuzu aioli. Served with miso soup and rice.
Miso-glazed. Served with miso soup and rice.
Chicken, beef or salmon teriyaki, shrimp and vegetable tempura and California roll. Served with miso soup and rice.
Panko-breaded chicken breast, Japanese BBQ sauce, cabbage and broccoli. Served with miso soup and rice.
Bok choy, orange, ginger and teriyaki. Served with miso soup and rice.
Yuzu sake marinade, grilled asparagus and miso butter. Served with miso soup and rice.
Teriyaki sauce and seasonal roasted vegetables. Served with miso soup and rice.
Thin slices of beef simmering in broth, napa, tofu, onions, mushrooms and clear noodles, served with miso soup and rice.
Seasonal vegetables and teriyaki sauce, served with miso soup and rice.
Panko-breaded pork tenderloin, Japanese BBQ sauce, cabbage and broccoli, served with miso soup and rice.
Thick noodles, tempura shrimp, egg, fishcake and chicken.
Thick noodles in a seasoned hot broth with shrimp and vegetable tempura.
Chilled buckwheat noodles served with shrimp and vegetable tempura.
Japanese thick noodles, seasonal vegetables in a garlic-soy flavored sauce.
Japanese thin noodles, seasonal vegetables in a tangy soy-flavored sauce
Fresh chilled oyster served in a lemon-soy sauce with a quail egg, scallions and a dash of chili pepper
Dashi sauce, tobiko and shiso.
Assorted seafood, seaweed, cucumber and rice vinegar dressing.
Maguro, walu, asian vegetables, tobiko and spicy mayo.
Soft shell crab, snow crab, asian vegetables, tobiko and spicy mayo.
Pressed sushi on rice. Tuna garnished with fresh wasabi and ponzu gelee.
Pressed sushi on rice. Fresh salmon garnished with enoki mushroom and truffle oil.
Pressed sushi on rice. Yellowtail garnished with banana pepper, truffle oil and ponzu.
Pressed sushi on rice. Fresh water eel garnished with sweet potato crunch and eel sauce.
Assorted filets of seafood. Served with miso soup.
Five pieces of tuna and five pieces of yellowtail. Served with miso soup.
Choice of tuna, yellowtail and fresh salmon sashimi filets. Served with miso soup.
Eight pieces of assorted fresh sashimi and rice. Served with miso soup.
Fifteen to eighteen pieces of assorted fresh sashimi and rice. Served with miso soup.
Eight pieces of sashimi: maguro, namesake and hamachi. Four pieces of nigiri: maguro, namesake, ebi and whitefish. Served with miso soup.
Tuna, shrimp, mackerel, salmon, whitefish, tamago and kappa maki. Served with miso soup.
Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, tamago and tekka maki. Served with miso soup.
Tuna, yellowtail, salmon, shrimp, spicy tuna roll and California roll. Served with miso soup.
Snow crab, avocado and cucumber. Contains no raw seafood.
tuna, yellowtail, salmon, crab, cucumber, lettuce and masago
Freshwater eel, cucumber and tempura crunch rolled outside with avocado, drizzled with eel sauce. Contains no raw seafood.
Shrimp, avocado and cucumber. Contains no raw seafood.
Freshwater eel and tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy wasabi sauce
Tuna, avocado and cucumber rolled (inside out) in masago
Yellowtail and scallions
Tuna and scallions
Crab, avocado and cucumber wrapped outside with tuna, salmon, whitefish and shrimp
Fresh or smoked salmon and cucumber
Fresh salmon and avocado.
Baked smoked salmon, scallions, cucumber, crunch, masago and mayonnaise, drizzled with eel sauce.
Snow crab, avocado, cucumber and spicy mayonnaise. Contains no raw seafood.
Spicy salmon roll with avocado and cucumber.
Scallops and spicy mayonnaise.
Tuna and spicy mayonnaise.
Spicy tuna roll with avocado and cucumber.
Fried softshell crab, masago, scallions and cucumber. Contains no raw seafood.
Tuna, yellowtail, jalapeno, avocado, masago, cilantro, spicy mayonnaise, sesame oil and lime.
Crab, avocado, cucumber wrapped outside with fresh salmon with salmon roe and sunset miso sauce.
Tuna.
Tuna and avocado.
Tuna and cucumber.
Shrimp tempura, scallions, mayonnaise and cucumber.
Freshwater eel and cucumber.
Sweet raw shrimp
Shrimp. Contains no raw seafood.
Yellowtail
Flounder
Scallop
Squid
Salmon roe
Soybean pocket. Contains no raw seafood.
Crab. Contains no raw seafood.
Tuna
Salmon
Mackerel
Sake. Contains no raw seafood.
Sea bass
Red snapper
Octopus. Contains no raw seafood.
Egg omelette. Contains no raw seafood.
Freshwater eel. Contains no raw seafood.
Sea urchin roe.
Albacore tuna.
Flying fish roe.
Escolar.
Asparagus, avocado and cucumber.
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Shiitake mushroom and avocado.
Japanese pickled gourd, Japanese pickle.
Spinach, red pepper, avocado and brown rice.
Spinach, gourd, Japanese pickle, cucumber and egg omelet.
Cucumber.
Carrot.
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With sweet and spicy sauce.
Pickled gourd.
Soybean pocket.
Cooked shiitake mushroom.
Spinach and sweet sesame sauce.
Sweet potato tempura, eel sauce and chili oil.
Crab, cucumber, avocado, spicy tuna, micro greens and citrus spicy sauce.
Spicy tuna, jalapeno, avocado, crunch, torched albacore, shiitake and onion.
Soy wrapper, tuna, salmon, hamachi, jalapeno, cilantro, apsaragus, green tobiko, spicy mayo, ginger dressing and chili oil.
Snow crab, shrimp tempura, avocado, eel sauce, spicy sauce and fried onion.
Crab, scallion, crunch, spicy tuna mix, eel sauce, wasabi mayo and tobiko.
Soy wrapper, escolar, wasabi tobiko, avocado, jalapeno, cilantro, chili paste and citrus soy.
Tempura shrimp, crab, spicy scallop, avocado, potato crunch and chef's special sauce.
Tuna garnished with fresh wasabi and ponzu gelee.
Fresh salmon garnished with enoki mushroom and truffle oil.
Sea bass garnished with momiji oroshi and ponzu.
Yellowtail garnished with banana pepper, truffle oil and ponzu.
Escolar garnished with red onion and ponzu.
One of each signature nigiri.
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Lotus root.
Miso butter.
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Scallions, seaweed and tofu.
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Seaweed, sweet soy, chicken and peas.
Yuzu aioli.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.