Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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boiled green soybeans lightly salted
boiled fresh spinach, served with seasoned sauce sprinkled with bonito shavings.
shrimp and vegetables deep fried in light batter
japanese shrimp dumplings served steamed or fried
meat and vegetable dumpling
bbq chicken tenderloin on a skewer
cubed filet of pork deep-fried in breadcrumb batter, served with a special sweet & sour fruit sauce
bbq cubes of sirloin beef on skewers, smothered in teriyaki sauce
ginger batter fried chicken tenderloins, japanese style
deep-fried soft-shell crab served with ponzu sauce
lightly salted or teriyaki broiled yellowtail collar. *Please allow 15 minutes prep time
broiled whole squid served with ginger sauce
Korean style chicken wings fried to crispy perfection, served with a sweet chili sauce
sliced sirloin and scallions rolled and grilled with teriyaki
deep-fried tofu served with a special sauce
chilled tofu served with ginger, scallions, and bonito
seaweed seasoned in sesame
mashed potato with bread crumb
grilled eggplant served with a ginger sauce. *Please allow 15 minutes prep time
shrimp, scallop, salmon, and squid
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assorted thin sliced fresh rawfish
crab stick, flying fish roe & avocado rolled in thinly sliced cucumber
otopus seasoned in vinegar
shrimp seasoned in vinegar
crab stick seasoned in vinegar
eel, crab, stick, avocado, and flying fish roe rolled in thinly sliced cucumber seasoned in vinegar
tuna with sliced of cucumber and miso paste
thin sliced seared tuna with ponzu sauce
thinly sliced seared super white tuna with seaweed salad, cucumbers, scallions and chili paste with ponzu sauce
lettuce, cucumber and crab stick wrapped in rice paper, then topped with slices of seared tuna and special house sauce
cucumber, lettuce and avocado wrapped with rice paper, then topped with small chunks of salmon, onions, and tomato
thin slices of white fish served in a cocktail glass with a special ponzu sauce
tuna, salmon, yellowtail, and avocado rolled in thinly sliced cucumber
salmon, avocado, cucumber, burdock root, and flying fish roe rolled in thinly sliced pickled diakon radish
tuna, abocado, cucumber, burdock root, and flying fish roe rolled in thinly sliced pickled diakon radish
mixed seaweed, cucumber and calamari
crab stick, avocado, flying fish roe, and sliced cucumbers
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our famous custard soup with bits of shrimp, chicken, shiitake (black mushroom ) and gingko nuts
shrimp, scallop, fish cake, gingko nuts in clear broth
chef's choice of assorted filets of sliced raw fish sewed on seasoned sushi rice
chef's choice of assorted filets of sliced raw fish sewed on seasoned sushi rice
california, tekka, and negihama
crabstick, egg, vegetables & seasoned rice expertly rolled in seaweed
chef's choice of assorted filets of raw fish
the freshest sliced raw seafood selected, and beautifully arranged to please both the eye and palate
sliced raw tuna over a bed of seasoned sushi rice
a variety of fresh raw seafood on seasoned rice arranged in a laquerware box
chef's choice of assorted fresh fish over a bed of seasoned sushi rice
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assorted seafood
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scallop, shrimp, salmon, and squid
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broiled freshwater eel glazed with a special sweetened soy sauce over a bed of rice. (does not include steamed vegetables or noodles)
selected beef and vegetables cooked in a sweet broth the ancient traditional soup style with a side of rice
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pan fried noodle assorted vegetables flavored in japanese style. includes a miso soup
thick noodles served in a light fish soup with shrimp tempura, chicken and assorted vegetables
japanese noodle soup topped with shrimp and vegetables tempura
buckwheat noodle soup with shrimp tempura and vegetables
stir fry vegetables and buckwheat noodle soup
cold buckwheat noodles served with a side of shrimp and vegetable tempura, along with a special noodle sauce for dipping. includes a miso soup.
all bentos include a soup, salad, rice, fried pork dumplings, and pork eggrolls.
deep-fried salmon cutlets in bread crumb batter
deep-fried tender pork cutlets in bread crumb batter
deep-fried chicken breast in bread crumb batter
lightly battered shrimp and veggies deep-fried to perfection served on a bed of white rice
deep-fried tender pork cutlets sauteed with egg and veggies, served over rice
broiled fresh water eel, served over a bed of white rice
noodle soup served with shrimp tempura, chicken & assorted vegetables
tempura noodle soup with tempura shrimp and vegetables
pan fried noodles, assorted vegetables flavored in japanese style
buckwheat noodle soup with tempura shrimp and veggies
pan fried japanese style vegetables
lightly battered fried shrimp and vegetables
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kappa, tekka, and california roll
sushi and maki combination
assorted filets of fresh raw fish with a side of rice
white tuna
sea urchin
shrimp
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yellowtail
surf clam
squid
salmon roe
marinated tofu
crab stick
tuna
mackeral
salmon
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octopus
egg
flying fish egg
fatty tuna
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eel
White Tuna
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Yellowtail
Surf Clam
Squid
Tuna
Mackeral
Salmon
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Octopus
Fatty Tuna
Whelk
Eel
Salmon and Avocado
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TEMPURA STYLE WHITE FISH, TOBIKO, AVOCADO, & CRAB STICK
SHRIMP, CRAB STICK, LETTUCE, CUCUMBER & MAYO
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CRAB STICK, AVOCADO, AND TOBIKO
EEL, CUCUMBER & TOBIKO WITH AVOCADO ON THE OUTSIDE
A CALIFORNIA MAKI WITH TUNA ON THE OUTSIDE
CRAB STICK, SPINACH, CUCUMBER, EGG, PICKLE & BURDOCK ROOT
TUNA, AVOCADO & TOBIKO, WITH WASABI TOBIKO ON THE OUTSIDE
CUCUMBER
CRISPY CHICKEN WITH A SWEET SAUCE
SHRIMP TEMPURA AND AVOCADO
YELLOWTAIL AND SCALLIONS
PICKLE
SALMON, CREAM CHEESE, AND SCALLIONS
A CALIFORNIA MAKI WITH TUNA, YELLOWTAIL SALMON, WHITEFISH, AND AVOCADO ON THE OUTSIDE
EEL, CUCUMBER AND CRAB STICK WITH SHRIMP ON THE OUTSIDE
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TEMPURA SOFT SHELL CRAB, SPROUTS, AND TOBIKO
TUNA
SHRIMP TEMPURA, SPROUTS, AND TOBIKO
TEMPURA STYLE SALMON AND SCALLIONS WITH TOBIKO ON THE OUTSIDE
SHRIMP TEMPURA AND TOBIKO WITH EEL AND AVOCADO ON THE OUTSIDE
EEL AND AVOCADO
EEL AND CUCUMBER
SPINACH, AVOCADO, CUCUMBER, PICKLE AND BURDOCK ROOT
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TEMPURA SWEET POTATO
SHRIMP TEMPURA WITH CUCUMBER AND SPICY MAYO
MEXICAN MAKI TOPPED WITH BAKED SCALLOP, EEL SAUCE AND SPICY MAYO
COOKED TUNA WRAPPED IN AN EGGROLL SKIN, RICE, AND SOY PAPER. THEN TOPPED WITH A SPECIAL HOUSE SAUCE
RAW TUNA, WHITEFISH, SALMON, AVOCADO AND SCALLIONS. THEN QUICKLY FRIED IN TEMPURA BATTER FOR A CRISPY TEXTURE
SPICY TUNA, UNA AVO, AND TEMPURA EACH WRAPPED IN THE SHAPE OF A CONE
RICE CRACKER TOPPED WITH A MIX OF SALMON, TOBIKO, MAYO, ONIONS, AND CREAM CHEESE
LOBSTER, MAYO, WASABI TOBIKO, AND ONIONS WITH TOBIKO ON THE OUTSIDE
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TUNA, AVOCADO, CUCUMBER, AND SCALLIONS WITH A MIX OF SALMON, CRAB STICK, TOBIKO, & MAYO ON THE OUTSIDE
SHRIMP TEMPURA AND CREAM CHEESE WITH TUNA & SALMON ON THE OUTSIDE WITH SPICY MAYO
SALMON, TOBIKO & AVOCADO WITH TUNA ON THE OUTSIDE WITH SPICY MAYO, EEL SAUCE AND TEMPURA FLAKES ON THE TOP
THINLY SLICED SEARED SUPER WHITE ESCOLAR ON A BED OF SEAWEED SALAD, CUCUMBERS, SCALLIONS, AND CHILI PASTE WITH PONZU SAUCE
YELLOWTAIL, TOBIKO, MAYO, SCALLIONS, AND CUCUMBER WITH TEMPURA FLAKES ON THE OUTSIDE
A MEXICAN MAKI WITH AVOCADO ON THE OUTSIDE. THEN TOPPED WITH CUCUMBERS, COOKED KANI & SQUID, SPICY MAYO AND EEL SAUCE
COOKED CRAB MEAT MIXED WITH SPICY MAYO INSIDE, WITH WASABI TOBIKO ON THE OUTSIDE.
TRY OUR NEW HIT ROLL! SHRIMP KATSU (BREAD BATTERED SHRIMP) INSIDE WITH RAW TUNA ON THE OUTSIDE. TOPPED WITH A SPECIAL SWEET SAUCE AND A MIX OF COOKED CRAB MEAT AND WASABI TOBIKO
CHAMPAGNE MANGOM TOBIKO AND YOUR CHOICE OF RAW SALMON OR EBI (STEAM SHRIMP) ON THE INSDIE. WITH SLICES OF MANGO ON THE OUTSIDE AND TOPPED WITH A SPECIAL HOUSE SAUCE AND TEMPURA FLAKES.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.