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Deep fried patties stuffed with mildly spiced ground meat.
Seekh kabab, vegetable pakora, vegetable samosa, chicken pakora and onion bhaji.
Freshly diced onion mixed with flour and deep fried.
Delicately spiced chicken fritters.
Deep fried patties stuffed with spicy potatoes and green peas.
Freshly seasoned vegetable fritters.
Delicately spiced fried cheese fritters.
Delicately spiced fried fish fritters.
Small pieces of white chicken mixed with tomato, bell pepper, onion and sprinkled with black salt, lemon juice and special chat masala.
Marinated India spicy clay oven sauteed bell pepper, tomato and onion.
Lentil soup mildly spiced.
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Delicately spiced lentil soup garnished with chicken.
Tomato soup cooked with shredded chicken, herbs and mildly spiced.
Plain basmati rice with special flavor.
Highly aromatic basmati rice cooked with garden fresh vegetables, herbs and spices.
Saffron flavored rice, cooked with chicken pieces and a special blend of herbs and spices.
Saffron flavored rice, cooked with shrimps and special blend of herbs and spices.
Basmati special flavored rice cooked in light butter with green peas, diced onion, cashew nuts, raisins and saffron.
Saffron flavored cooked with spiced lamb piece.
An assortment of tandoori chicken, seekh kabab, chicken tikka, lamb tikka and tandoori fish served in sizzler on bed of onion with naan and rice. Served with rice, pappadam (crispy bread), mango and
Pappadam seekh kabab, tandoori chicken, murgh makhani, saag lamb, tandoori, naan, rice and raita. Served with rice, pappadam (crispy bread), mango and mint chutney.
Pappadam, chicken tandoori, chicken tikka, lamb curry, vegetable korma, raita, rice and naan. Served with rice, pappadam (crispy bread), mango and mint chutney.
Pappadam, bengan bharatha, aloo Gobi, saag paneer, raita, rice and naan (bread). Served with rice, pappadam (crispy bread), mango and mint chutney.
Juicy and mildly spicy shrimps prepared with masala, tandoored in clay oven. Served sizzling hot on a bed of onions and fresh lemon with mint chutney. Served with rice, pappadam (crispy bread), mango
Shrimp sauteed with garlic, bell peppers and onion. Served sizzling hot on a bed of onions and fresh lemon with mint chutney. Served with rice, pappadam (crispy bread), mango and mint chutney.
Boneless pieces of fish, marinated in yogurt and spices. Tandoored in clay oven. Served sizzling hot on a bed of onions and fresh lemon with mint chutney. Served with rice, pappadam (crispy bread), m
Tender boneless pieces of chicken marinated in spices and herbs. Served sizzling hot on a bed of onions and fresh lemon with mint chutney. Served with rice, pappadam (crispy bread), mango and mint ch
Minced chicken with onion, herbs and spices molded on the skewers. Served sizzling hot on a bed of onions and fresh lemon with mint chutney. Served with rice, pappadam (crispy bread), mango and mint
Marinated rack of lamb cooked in tandoor. Served sizzling hot on a bed of onions and fresh lemon with mint chutney. Served with rice, pappadam (crispy bread), mango and mint chutney.
Minced meat with onion, herbs and spices molded on the skewers. Served sizzling hot on a bed of onions and fresh lemon with mint chutney. Served with rice, pappadam (crispy bread), mango and mint chu
Diced lamb marinated in spices, tandoored in clay oven. Served sizzling hot on a bed of onions and fresh lemon with mint chutney. Served with rice, pappadam (crispy bread), mango and mint chutney.
Spring juicy chicken marinated in yogurt, herbs and spices and tandoored in clay oven. Served sizzling hot on a bed of onions and fresh lemon with mint chutney. Served with rice, pappadam (crispy bre
Chicken tandoored in clay oven and cooked in butter, yogurt and tomato gravy. Served with rice, pappadam (crispy bread), mango and mint chutney.
Boneless chicken cooked in the juice of garlic, ginger and tomatoes. A recipe from the mountains. Served with rice, pappadam (crispy bread), mango and mint chutney.
Boneless chicken cooked with hot spices and potatoes. Served with rice, pappadam (crispy bread), mango and mint chutney.
All white meat. Boneless chicken marinated in spices and yogurt, tandoored in clay oven, then blended in our delicious curry sauce. Served with rice, pappadam (crispy bread), mango and mint chutney.
All white meat marinated in yogurt, herbs and spices. Cooked with coconut and creamy sauce. Tandoored in clay oven. Served with rice, pappadam (crispy bread), mango and mint chutney.
White pieces of chicken sauteed with garlic, bell peppers and onion tandoored in clay oven. Served with rice, pappadam (crispy bread), mango and mint chutney.
Ground chicken and green peas cooked in mild or hot spices, with ginger, garlic, tomato and cilantro. Served with rice, pappadam (crispy bread), mango and mint chutney.
Tender pieces of chicken cooked with special spices, served with creamy spinach curry, rice, pappadam (crispy bread), mango and mint chutney.
Boneless chicken cooked with tomatoes and spices. Served with rice, pappadam (crispy bread), mango and mint chutney.
Tender chicken pieces cooked in fresh vegetables, ground herbs and spices. Served with rice, pappadam (crispy bread), mango and mint chutney.
Diced chicken flavored with kashmiri herbs and cooked with yogurt and cream, mild spices with raisins and nuts. Served with rice, pappadam (crispy bread), mango and mint chutney.
Pieces of chicken cooked with coconut and excellent creamy sauce herb and spices. Served with rice, pappadam (crispy bread), mango and mint chutney.
Tender shrimp cooked with spinach, ginger and spices. Served with rice, pappadam (crispy bread), mango and mint chutney.
Lobster tail cooked mildly spiced with ginger and garlic. Served with rice, pappadam (crispy bread), mango and mint chutney.
Shrimp sauteed with tomato, green onion and garlic. Served with brown sauce, pappadam (crispy bread), mango and mint chutney.
Boneless pieces of fish cooked in freshly ground spices, ginger and curry sauce. Served with rice, pappadam (crispy bread), mango and mint chutney.
Tender shrimps cooked in a most excellent sauce. Rich but not too spicy. Served with rice, pappadam (crispy bread), mango and mint chutney.
Juicy shrimp cooked with assorted vegetables. Served with rice, pappadam (crispy bread), mango and mint chutney.
Shrimp cooked in hot spices, tomato and potatoes. Served with rice, pappadam (crispy bread), mango and mint chutney.
Fish cooked with potatoes. Served with rice, pappadam (crispy bread), mango and mint chutney.
Diced lamb cooked with spinach, ginger and spices. Served with rice, pappadam (crispy bread), mango and mint chutney.
Diced boneless lamb, yogurt and cream cooked in mild spices with raisins and nuts. Served with rice, pappadam (crispy bread), mango and mint chutney.
Boneless lamb with specialty herbs and tasty spices cooked with ginger and garlic. Served with rice, pappadam (crispy bread), mango and mint chutney.
Ground lamb and sauteed potatoes cooked in mild or hot spices, with ginger, garlic, tomato and cilantro. Served with rice, pappadam (crispy bread), mango and mint chutney.
Diced boneless lamb cooked in chef's secret spices with diced onion, bell pepper, ginger and garlic. Served with rice, pappadam (crispy bread), mango and mint chutney.
Boneless pieces of lamb, marinated in yogurt and spices. Tandoored in clay oven, then blended in our delicious curry sauce. Served with rice, pappadam (crispy bread), mango and mint chutney.
Tender lamb pieces cooked in fresh vegetables, ground herbs and spices. Served with rice, pappadam (crispy bread), mango and mint chutney.
Lamb pieces cooked in hot tomatoes and potatoes. Served with rice, pappadam (crispy bread), mango and mint chutney.
Pieces of lamb cooked with coconut and creamy sauce, herbs and spice. Served with rice, pappadam (crispy bread), mango and mint chutney.
A unique dish prepared with chicken and lamb cooked together in chef's special sauce.
Fresh cauliflower and sauteed potatoes cooked dry with spices and tomato. Served with rice, pappadam (crispy bread), mango and mint chutney.
Homemade cheese cooked in tomato sauce with ginger. Served with rice, pappadam (crispy bread), mango and mint chutney.
Fresh eggplant, first roasted in tandoor and then cooked curry style with fresh tomatoes. Served with rice, pappadam (crispy bread), mango and mint chutney.
Fresh grated vegetables cooked in gravy, flour battered, and deep fried, served in a tomato and onion sauce. Served with rice, pappadam (crispy bread), mango and mint chutney.
Mushrooms and vegetables with homemade cottage cheese and nuts in creamy curry. Served with rice, pappadam (crispy bread), mango and mint chutney.
Fresh okra cooked in onion, tomato, ginger, garlic with mildly tasteful spices topped with cilantro. Served with rice, pappadam (crispy bread), mango and mint chutney.
Assorted seasonal. Fresh cooked in yogurt, cream, mild spices with raisins and nuts. Served with rice, pappadam (crispy bread), mango and mint chutney.
Vegetables, green peas and homemade cheese cooked in curry sauce. Served with rice, pappadam (crispy bread), mango and mint chutney.
Green peas and sauteed potatoes cooked in Punjabi style. Served with rice, pappadam (crispy bread), mango and mint chutney.
Homemade cheese cooked with spinach, mildly flavored with fresh herbs and spices. Served with rice, pappadam (crispy bread), mango and mint chutney.
Potato cooked with spinach, mildly flavored with fresh herbs and spices. Served with rice, pappadam (crispy bread), mango and mint chutney.
Garbanza beans spiced with fresh ginger and served in its own sauce. Served with rice, pappadam (crispy bread), mango and mint chutney.
Lentils cooked in light butter. Served with rice, pappadam (crispy bread), mango and mint chutney.
Fresh mushrooms and peas cooked with chopped onion, tomatoes and spices. Served with rice, pappadam (crispy bread), mango and mint chutney.
Fresh vegetables cooked with ground herbs and spices. Served with rice, pappadam (crispy bread), mango and mint chutney.
Chunks of cheese sauteed with onion, tomato and bell pepper. Served in thick sauce. Served with rice, pappadam (crispy bread), mango and mint chutney.
Cheese, potatoes and green peas curried and served in brown sauce. Served with rice, pappadam (crispy bread), mango and mint chutney.
Potato and eggplant sauteed with spices and herbs. Served with rice, pappadam (crispy bread), mango and mint chutney.
Assorted seasonal fresh vegetable cooked in coconut cream sauce. Served with rice, pappadam (crispy bread), mango and mint chutney.
Tender chicken marinated with yogurt and served with rich cream sauce. Served with rice, pappadam (crispy bread), mango and mint chutney.
Spicy boneless chicken with sliced green chilies. Served with rice, pappadam (crispy bread), mango and mint chutney.
Homemade cheese served with spicy green chili, onions and bell peppers. Served with rice, pappadam (crispy bread), mango and mint chutney.
One of the best Nepalese dishes. Mouth watering ground chicken prepared with garlic, sugar, ginger and Nepalese spices. Served with rice, pappadam (crispy bread), mango and mint chutney.
Naan stuffed with freshly diced garlic.
Naan stuffed with freshly diced onion.
Indian style multi-layered whole wheat bread topped with butter.
Basic whole wheat bread.
Naan stuffed with spicy minced meat.
Naan stuffed with cheese.
Delicious leavened bread.
Naan stuffed with raisins and cashew nuts.
Paratha stuffed with mildly spiced mashed potatoes and peas.
A crispy and mildly spicy wafer lightly grilled or fried.
A mixture of fresh seasonal vegetables garnished with spices and lemon sauce.
Yogurt salad with cucumbers, tomatoes and potato.
Delicious Indian pickle and mango chutney.
An Indian milk cheese ball.
Indian ice cream. A frozen treat flavored with cardamom and pistachio.
Indian ice cream. A frozen treat flavored with mango.
Delicious rice pudding garnished with nuts and served chilled.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.