Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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atsara pinoy style
egg-roll filled w/ ground pork, minced carrots, celery and garlic spices, served w/ sweet sour sauce and vinegar.
glazed w/ olive oil and salt sprinkle
deep-fried buttered quail eggs.
fried tofu w/ roasted pork, onions,scallions, serrano pepper in soy vinegar sauce.
18 days old boiled duck egg.
fishcakes w/ brown and sweet sour sauce.
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chicken noodle soup topped boiled egg, toasted garlic and scallions
mami egg noodle soup topped w/ beef, boiled egg, toasted garlic
chicken, cabbage, carrots & celery in thick noodles cooked in tradition
rice noodles sauteed w/ garlic chicken, cabbage, carrots & celery in rice noodles cooked in tradition
gisado w/ chicken, cabbage, carrots &celery in round noodles.
choice of pork lechon or chicken in egg drop soup
combination of rice and egg noodle cooked in chicken, cabbage, carrots & celery.
shrimp sauce rice noodles, smoked fish flakes, egg, toasted garlic.
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mix of asian veggies on tomato tamarind sour soup.
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sauteed duck eggs with tofu crème sauce w/ toasted garlic sprinkle
a unique pinoy savory slow cooked roasted pig w/ onion and scallions topped w/ egg, thai chili, calamansi
thinly sliced beef sirloin w/ caramelized onions in soy calamansi sauce.
roasted pig cooked in garlic liver sauce. served w/egg on hot platter.
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choice of brown or white
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garlic soy & vinegar reduction
thinly sliced beef seared in soy & vinegar. served w/garlic rice & egg. (traditional filipino breakfast)
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rice porridge with toppings beef innards
rice porridge w/ chicken and hard boiled egg
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manila street style beef stew served w/ rice topped with fried garlic and soup
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lechon cooked in garlic, soy and vinegar reduction
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w/garlic ginger
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tofu
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anchovies and ginger
tamarind ginger garlic and herbs soup w/ chef choice of asian veggies. choice of spicy or not spicy.
beef chunks bone in marrow savory soup w/ veggies
sauteed bone-in chicken in garlic & laurel leaves in soy vinegar reduction.
southern philippine islands delicacy- grilled half chicken marinated in lemon garlic and ginger.
northern philipinnes delicacy-combination of beef cooked delicately w/ beef bile and ginger
slowly cooked goat stewed in tomato sauce and pineapple
slowly roasted pork fried to crisp, served w/ sarsa liver sauce.
pork cooked in garlic, soy and vinegar reduction
w/house sauce dressing
tamarind sour soup with tomatoes & veggies
tamarind sour soup with tomatoes & veggies
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mix of candied tropical fruits, shaved ice w/ leche flan.
creamed corn, shaved ice, milk, topped with flan and toasted rice crispies.
candied banana, shaved ice, milk, topped with flan and roasted rice crispies.
traditional filipino pink shaved ice topped w/powder milk, chocolate
sweetened coconut in cream and grass jelly and pandan leaves
layered crunchy cakes topped with butter icing and roasted almonds.
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