Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with sweet chili-dill sauce
deep fried, sweet soy and ginger marinated chicken, served with yuzu remoulade
grilled or fried haddock with napapico slaw and avocado
broccoli, mushroom, sweet potato, and kabocha squash with tempura dipping sauce
(grilled skewers). vegetable (3), beef (2), seafood (2), pork belly (2)
traditional japanese soy bean soup
clear smoky broth with mushroom tempura
tofu karage in tentsuyu broth
assortment of lettuces with tomato, cucumber, carrot, tomato and age-dama "crumbs" citrus or creamy shiso dressing
traditional hiyashe wakame
cooked calamari with vegetables in a slightly spicy citrus sauce
dashi soaked, served cold
seared, lightly marinated and sliced, salmon, tuna or yellowtail
chopped tuna, apple and scallion lightly dressed with chile sesame oil
chef s assortment
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peanut butter
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