Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Spaghetti with artichokes, spinach and roasted tomatoes, white wine lemon butter with capers.
Brussel sprout hash with caramelized onions, mushrooms, potatoes, apple wood smoked bacon & truffle oil. Apple sage compote
Cream cheese & spinach, fresh green beans, lemon beurre blanc
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Avocado, soy mirin, spiced cashews, wasabi, fresh ginger
Pan fried with roasted corn mango salsa & beurre blanc
A classic shrimp cocktail
House made citrus blue cheese dressing
Greenlip mussels with coconut curry lemongrass, shallots, garlic, white wine & butter. Served with crostini
Sweet chili & lime ginger sauce
Gluten free without pita. Kalamata olives, marinated cherry tomatoes, basil & pita bread
Chef's daily creation
Fresh roasted garlic, artichokes, sherry & cream
Tomatoes, blue cheese, cranberries, candied walnuts. Raspberry opal basil vinaigrette
Gluten free without pita. Romaine, cucumber, olives, tomatoes, onion, feta, basil, fresh mint & chick peas with pita bread
Quinoa, mango, cranberries & roasted pumpkin seeds. Lemon & honey vinaigrette
Goat cheese, mixed field greens, candied walnuts & raspberry opal basil vinaigrette
Iceberg lettuce, chopped tomatoes, onions, crispy apple wood bacon & citrus blue cheese dressing
Gluten free without croutons. Romaine hearts served with parmesan, croutons & anchovy
Buffalo mozzarella, beefsteak tomatoes, fresh basil, mixed greens, extra virgin olive oil, balsamic glaze
Blue lake green beans, seasonal vegetables, spinach, mushrooms, brussel sprout hash, grilled asparagus 4.99-7.49
Lemon grass ginger rice, sour cream mashed potatoes, frites, or roasted fingerlings baked potato (limited availability)
Mary's farm organic chicken. White wine lemon butter with capers. Spaghetti with artichokes, spinach and roasted tomatoes
Brusssel sprout hash with caramelized onions, mushrooms, potatoes, apple wood smoked bacon & truffle oil. Apple sage compote
Extra meaty baby back ribs, citrus bbq sauce, frites and coleslaw
Dijon and herb crusted, half rack of australian lamb served with roasted fingerling potatoes & rosemary wine demi-glace
Mary's farm organic free range chicken breast & wing with sour cream mashed potatoes, broccoli & pan jus
Sour cream mashed potatoes, peas, carrots, cipollini onions, braising jus, gremolata
Au jus and horseradish. Available blackened, cajun style
Marinated and grilled to perfection
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Gluten free: 2 addl. Basil, garlic, roasted tomatoes & roasted pine nuts
Mussels, shrimp, calamari, fresh fish, roasted tomatoes, artichokes & garlic
Gluten free: 2 addl. Seasoned ground beef & pork with house made red sauce, ricotta salata
Jumbo shrimp, asparagus, roasted tomatoes, garlic, shallots, brandy & white wine
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Cream cheese & spinach, fresh green beans, lemon beurre blanc
Pan-seared rare, stir-fried vegetables, lemon grass ginger steamed rice, sake soy sauce, wasabi & wakame garnish, pickled ginger
Brussel sprout hash with caramelized onions, mushrooms, potatoes, apple wood smoked bacon & truffle oil, yogurt dill sauce
Stir-fried vegetables, lemon grass ginger steamed rice. Coconut curry lemongrass sauce
Sour cream mashed potatoes & fresh green beans. Lemon butter caper sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.