Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chopped spinach, artichoke hearts and cream cheese, accompanied with tri-colored tortilla chips
Traditional steamed soybeans lightly tossed with kosher salt
Seasoned tortilla chips, cheese blend, pico de gallo, jalapenos, shredded lettuce, sour cream and guacamole
Hand-rolled shrimp covered in our homemade island coconut panko, then fried. Served with cape malay coconut curry sauce
Roasted red pepper hummus, served with warm pita bread
Chicken wings with your choice of hot or BBQ sauce
Sashimi tuna coated with black and white sesame seeds, served with avocado, wasabi aioli and ponzu sauce
Mini burgers seasoned with chorizo sausage and onions. Topped with cheddar jack cheese and a creamy bacon sauce on mini hawaiian sweet rolls garnished with pico de gallo
Featuring hot wings, pit ribs, chicken tenders, tahitian shrimp, spring rolls and our kahuna nachos
Shrimp lightly battered and dusted with bonfire spices, served with creamy lanai sauce.
Fresh fish, seared and blackened, served with slaw cabbage, pico de gallo, and siracha lime aioli, substitute shrimp add $2.00. Substitute ahi tuna add $3.00
Authentic and spicy
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Fresh salad greens mixed with shredded cheddar cheese, tomatoes, red onions, cucumbers and croutons
Crisp romaine lettuce, fresh parmesan cheese and croutons, tossed with our kahuna caesar dressing
A large wedge of iceburg lettuce, chopped to order and chilled freezing cold. Covered in chunky bleu cheese dressing and showered with diced tomatoes and freshly cooked warm bacon
Fresh salad greens, provolone, mozzarella, pineapple, strawberries, mandarin oranges, tomatoes and pecans tossed in a balsamic vinaigrette and topped with fresh shaved toasted coconut
Tender grilled flank steak served over fresh lettuce greens, tossed in a red wine Italian dressing with fresh mozzarella cheese, pickled red onions, sliced roma tomatoes, diced cucumbers, roasted red
Marinated chicken breast, sauteed with sweet peppers and onions, tossed in a spicy sun-dried tomato cajun cream sauce. Gluten free pasta available
Pan fried chicken breast encrusted with Italian herbs and spices, set atop penne pasta. Covered with homemade marinara sauce and melted parmesan cheese
Fiery shrimp lightly dusted with bonfire spice, served with applewood smoked bacon, zucchini, yellow squash, carrots and red peppers over jasmine rice
A japanese blend of fresh asian vegetables, soy, garlic, ginger and fresh pineapple, add chicken $3.00, add shrimp $6.00, chicken & shrimp $6.00, add steak $5.00, steak & chicken $6.00, steak & shrim
16 ounces of tender beef char grilled to order. Served with mashed potatoes and sauteed vegetables
Battered breast of chicken glazed with our signature fresh pineapple coconut sauce. Served with jasmine rice and fresh hibachi vegetables
A house specialty, jumbo lump crab cakes, wasabi and lemon caper aioli. Served with jasmine rice and fresh seasonal vegetables
Fresh fillet of mahi mahi coated with crunchy macadamia nut. Served with jasmine rice, baby bok choy, mango salsa and tamarind beurre blanc
Hand-rolled shrimp in a crispy coconut crust. Served with jasmine rice, fresh seasonal vegetables and cape malay coconut curry sauce
A fresh grilled salmon filet, marinated and topped with a miso glaze. Served with seasonal vegetables, jasmine rice and fried wonton skins
Tender flank steak, thinly sliced and drizzled with teriyaki glaze. Served with jasmine rice and fresh seasonal vegetables. Add three grilled shrimp $6.00
Yellow fin tuna crusted with sesame seeds and prepared rare, served with wasabi mashed potatoes, seasonal vegetables, with a ginger soy reduction
16 oz. tender steak char grilled and served with cream cheese mashed potatoes and seasonal vegatables
Fresh grilled chicken breast and succulent ribs glazed with our special island BBQ sauce. Served with kahuna fries. Gluten free
Boneless marinated breast of chicken, grilled and topped with honey smoked ham, hickory smoked BBQ sauce and mozzarella cheese with lettuce and tomato, served on a kahuna bun
Seared jumbo lump crab cake, seasoned and served on a soft kahuna bun with lettuce and tomatoes. Served with lemon caper aioli
Fresh chicken breast marinated and grilled with melted monterey jack cheese, fresh avocado and pico de gallo. Served on a jalapeno cheddar bun
Fresh kalua pork slow roasted, hand shredded and served with steamed cabbage, piled high on our toasted hawaiian bun
100% Angus beef grilled to perfection with melted monterey jack cheese, fresh avocado and pico de gallo. Served on a jalapeno cheddar bun
Mouth-watering burger with smoked ham, pepper jack cheese and jalapenos, topped with bonfire aioli. Served on a jalapeno cheddar bun
Char-broiled 100% angus beef and covered with our signature brown gravy then served over rice topped with a fried egg
100% Angus beef burger topped with american cheese on a grilled bun. Served with lettuce, tomatoes, and pickles
Juicy burger made with lean ground turkey and our special spice blend. Served on a whole wheat burger bun
Fresh salad greens, soy cheese, pineapple, strawberries, mandarin oranges, tomatoes and pecans tossed in a balsamic vinaigrette and topped with toasted coconut
A large wedge of iceberg lettuce chopped to order and chilled cold. Covered with skinny blue cheese dressing and showered with diced tomatoes and cucumbers
A japanese blend of fresh asian vegetables, soy, garlic, ginger, and fresh pineapple
Soy cheese, veganaise, tomato, avocado, red roasted peppers and jalapenos, served on toasted sourdough bread
Romain lettuce, avocado, roasted red peppers, cucumber, tomatoes, pecans and soy cheese with our citrus vinaigrette
Gardein chicken, garlic, white wine, fresh basil, olive oil, vine ripe tomatoes and crushed red pepper. Topped with melted soy cheese and served with vegan pasta.
Pan seared, served over baby mixed greens, strawberries, fresh pineapple, tomatoes and drizzled with citrus vinaigrette
Choice of 16 oz. Ny rib eye or t bone grilled to your liking and served with steamed vegetables, sauteed mushrooms and onions
Grilled mahi served with baby bok choy, garlic, tomatoes, mango salsa and tamarind sauce
Fresh grilled chicken breast smothered in our homemade pomodoro sauce topped with melted mozzarella, provolone and parmesan cheese and served with a side of gluten free pasta or house salad
Homemade apple pie topped with cinnamon and caramel. Served with vanilla ice cream
Moist chocolate cake filled with hot chocolate center
Moist and delicious served with vanilla ice cream
Creamy cheesecake enriched with caramel and chocolate turtle toppings
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Energy or absolute zero
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.