Hours may fluctuate. For detailed hours of operation, please contact the store directly.
small fillet cutlet, sashimi, boiled vegetables and today's 2 kind dishes
grilled salmon marinated in yuzu citrus soy sauce
grilled black cod marinated in saikyo miso sauce
grilled dried atka mackerel
grilled dried mackerel
grilled salmon marinated in sake sauce
deep fried premium black pork lion cutlet
deep fried premium black pork fillet cutlet
deep fried premium black pork loin cutlet with demi-glace sauce
deep fried premium black pork fillet cutlet with demi-glace sauce
deep fried multi-layered sliced black pork loin cutlet
with shiso leaf and cheese cutlet
deep fried premium black pork fillet cutlet
deep fried multi-layered sliced black pork loin cutlet
deep fried crab cream croquette
deep fried salmon cutlet
deep fried oyster cutlet
deep fried fee range chicken breast cutlet with radish ponzu sauce
premium black pork fillet cutlet, brown onion and egg cooked with special soy sauce soup on a bed of rice
deep fried free range chicken breast cutlet
grilled ground pork, ground beef and brown onion with demi-glace sauce
grilled ground pork, ground beef and brown onion with ponzu sauce
fried premium black pork lion and brown onion with garlic ginger soy sauce
with our original onion soy sauce dressing
omelette on steamed chicken rice marinated in tomato ketchup over demi-glace sauce
fresh oyster with home made ponzu sauce
boiled premium edamame
fried burdock roots
cold tofu with chinese pidan duck egg and szechwan pickles
premium organic tofu
served with soft ripened cheese
fresh hokkaido scallop with garlic soy sauce dressing
vinaigrette mozuku seaweed
squid leg slowly cooked with sweet and sour soy sauce
deep fried small fish and tomato bed of fresh mizuna leaf with our original onion soy sauce and miso dressing
diced cut fresh toro salmon and avocado with creamy mayonnaise sauce
spaghetti and tomato bed of fresh greens with italian basil dressing
ume plum paste marinated in shark's cartilage and daikon radish
mayonnaise marinated in diced cut fresh tuna and avocado bed of deep fried noodle and fresh greens with our original sweet ponzu sauce.
steamed cabbage with anchovy sauce
grilled salmon flake with spicy onion soy sauce dressing
fresh greens with our original onion soy sauce dressing
grilled shimeji mushroom and cheese
butter and salted squid guts on baked potato
grilled wild duck with special soy sauce
grilled small abalone with special soy sauce.
grilled asparagus, bacon, and cheese
lightly seated vinegared mackerel
grilled king crab leg
grilled fresh water eel with sweet soy sauce
grilled thin beef tongue with onion miso sauce
grilled dried atka mackerel
grilled dried mackerel
fried eggplant with sweet red miso sauce
deep fried free range chicken leg with spicy sauce
deep fried tofu with fish broth soy sauce soup
boiled tofu and mizuna leaf. served with bonito soy sauce
boiled daikon, egg and assorted fish cake in our special soy sauce soup
cooked fresh water eel, onion, burdock roots and egg with special soy sauce soup
boiled asari clam, green onion, burdock roots and egg with sweet soy sauce soup
deep fried camembert cheese cutlet with fruits sauce
pan-fried egg with special fish broth and soy sauce
deep fried home made crab cream croquette
deep fried fresh oyster cutlet
rice cooked and served in an individual sized pot with snow crab, and with our special soy sauce flavor
rice cooked and served in an individual sized pot with assorted mushrooms konbu seaweed, and with our special soy sauce flavor
rice cooked and served in an individual sized pot with clam, konbu seaweed, and with our special soy sauce flavor
cold green tea flavor soba noodle. served with fish broth soy sauce soup
grilled salmon on rice. served with fish broth soup
sour plum on rice served with fish broth soup
salmon roe, nori, and green onion on rice
deep fried premium black pork loin cutlet
gozen
loin katsu only
deep fried premium black pork fillet cutlet
gozen
fillet katsu only
deep fried multi-layered sliced black pork loin cutlet
gozen
millereuille katsu only
deep fried multi-layered sliced black pork loin cutlet with shiso leaf and cheese.
gozen
millefeuille shiso cheese katsu only
deep fried premium black pork loin cutlet with demi-glace sauce
gozen
loin demi katsu only
deep fried premium black pork fillet cutlet with demi-glace sauce.
gozen
fillet demi katsu only
deep fried premium black pork fillet cutlet and crab cream croquet
deep fried premium black pork fillet cutlet and deep fried oyster cutlet
gozen. premium black pork filled cutlet, brown onion and egg cooked with special soy sauce soup on a bed of rice
gozen. boiled fresh water eel, burdock roots and egg with special soy sauce soup on a bed of rice
deep fried free range chicken breast cutlet with radish ponzu sauce.
gozen
chicken oroshi katsu only
deep fried free range chicken breast cutlet
gozen
chicken katsu only
grilled black cod marinated in saikyo miso sauce, deep fried oyster cutlet, slow cooked vegetables and today's 2 varied dishes
grilled salmon marinated in yuzu citrus soy sauce, deep fried black pork cutlet, slow cooked vegetables and today's 2 varied dishes
grilled black cod marinated in saikyo miso sauce
gozen
gindara saikyoyaki only
grilled salmon marinated in yuzu citrus soy sauce
gozen
sake yuzuyaki only
grilled salmon marinated in natural salt
gozen
sake shioyaki only
No description available
sweet red bean soup in chestnut and mochi rice cake
No description available
home made yuzu citrus flavor sake sherbet
home made squeezed fresh orange sherbet
home made squeezed fresh grapefruit sherbet
No description available
No description available
home made black sesame flavor chiffon cake with sesame ice cream
kagoshima / nishi shuzo / white koji
kagoshima / nishi shuzo / yellow kozi
kagoshima / nishi shuzo / black koji
kagoshima / satsuma shuzo / black koji
kagoshima / hamada shuzo / black koji
kagoshima / fukiage shuzo / black koji
kagoshima / hamada shuzo / black koji
tottori / chiyomusubi shuzo / yellow koji
kagoshima / hamada shuzo / white koji
oita / sanwa shurui / white koji
oita / yatsushika shuzo / black koji
kagoshima / tenpai co. / white koji
kagoshima / nishi shuzo / white koji
oita / yatsushika shuzo / white koji
kagoshima / amamioshima shuzo / white koji
kumamoto / takahashi shuzo / white koji
fukuoka / beniotome shuzo / white koji
No description available
grape fruits or lemon or yuzu
No description available
No description available
No description available
import from japan
japanese premium rice beer niigata, japan
No description available
No description available
No description available
No description available
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dry
No description available
No description available
fukui, japan / ippongi kubohonten sake based plum wine, smooth and miled
miyagi / ichinokura shuzo special junmai draft sake: smv +3 light & smooth type.
yamagata / takenotsuyu shuzo junmai sake: smv +2 flavorful, light & smooth type. served chilled or warm
kouchi / tsukasabotan shuzo junmai sake: smv +5 light & smooth type.served chilled or warm
hyogo / takara shuzo special junmai sake: hmv +2 clean & smooth type. served chilled or warm
fukuoka / kobayashi shuzo junmai sake: smv +1 rich type. mild sake with soft texture. round & savory taste. served room temperature or warm
shizuoka / wakatake shuzo junmai sake: smv +2 very complex & balanced taste type. served chilled or warm
ohita / minoshima shuzo special junmai sake: smv -3 rich type. creamy aroma harmonized with nuts & grain. its mild savory flavor is balanced nicely with an acidic flavor. texture is soft. served room
shizuoka / wakatake shuzo special junmai cedar barrel sake: smv +2 rich & smooth type.
akita / hiraizumi honpo yamahai special junmai sake: smv +4 rich, bitter & sweet type.
niigata / kikusui shuzo junmai ginjo sake: smv +1 light & smooth type.
tokyo / sawanoi shuzo junmai ginjo sake: smv +3 flavorful, light & smooth type.
niigata / hakkai jozo junmai ginjo sake: gmv +5 rich & very dry type.
niigata / kikusui shuzo junmai ginjo sake: smv +1 rich, smooth & flavorful type.
fukui / katoukichibe shouten junmai daiginjo sake: smv +4. in japan's national liqueur competition of autumn 2003, "yume wa masayume" won the first prize for an aged sake. it's characterize
niigata / asahi shuzo junmai daiginjo sake: smv +2 rich & dry type
yamagata / yonetsuru shuzo junmai daiginjo sake: smv +2 flavorful & rich type.
fukui / katoukichibe shouten fresh unprocessed junmai daiginjo sake: smv +4 a refreshing medium sweet & rich type.
niigata / asahi shuzo junmai daiginjo sake: smv +2 flavorful, rich & very dry type.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.