Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Coarsely mashed fava beans, simmered in a spicy tomato based sauce, topped with fresh diced tomato, onion, jalapeno, yogurt and hard boiled egg. Served with French bread.
Beaten eggs quickly cooked with olive oil or kibe. Served with French bread.
Hand torn pieces of home made pita bread, tossed in kibe and berbere.
Beef firfir, scrambled eggs and cracked wheat or oats seasoned with kibe.
Slowly scrambled eggs in a spicy tomato and berbere based sauce.
Eggs scrambled with onion, tomato and jalapeno in a toasted French.
A sampler plate of Misir wot, Ater kik, gomen, tikil gomen, chicken tibs, beef wot and home made cheese. Serves 2-3 people. Served with injera and salad.
Ethiopian national dish; chicken thigh simmered in a berbere and onion based sauce and spiced with kibe. Served with a hard boiled egg and home made cheese. Served with injera and salad.
Sauteed spinach and chicken breast cubes, seasoned with onion, tomato, garlic, ginger, jalapeno and kibe. Served with injera and salad.
Chicken breast cubes sauteed with onion, tomato, garlic, jalapeno and seasoned with kibe. Served with injera and salad.
Sauteed pieces of chicken breast, seasoned with onion, tomato and garlic in a toasted French bread. Served with chips. Served with injera and salad.
Beef cubes sauteed with onion, tomato, garlic and jalapeno and kibe.
Tartar of prime beef, seasoned with klibe and mitmita. Served with special home made cheese. Served raw, lightly cooked or well cooked.
Home prepared beef jerky simmered in a spicy tomato and berbere based sauce and served mixed with bits of injera.
Kitfo, seasoned cracked wheat or oats and beef firfir topped with home made cheese. Served 2 to 3 people.
Sauteed beef pieces, seasoned with onion, tomato and garlic, served in a toasted French bread. Served with chips.
Beef pieces, ground chick peas and garbanzo beans simmered in a blend of spices, onion, tomato, garlic and ginger.
Lamb cubes sauteed with onion, tomato, garlic and jalapeno.
Lamb chunks on bones stewed with exotic spices and turmeric and served with hits of injera.
Lamb organs finely chopped and sauteed with onion, garlic, jalapeno and seasoned with kibe and mitmita.
A sampler plate of Misir wot, Ater kik, gomen and tikil.
Green cabbage with carrots and potato, seasoned with garlic, ginger, tomato and jalapeno.
Collard greens or spinach, seasoned with onion, garlic, ginger, tomato and jalapeno.
Split lentils stewed in a spicy berbere sauce.
Split peas simmered in a turmeric, onion, garlic and ginger sauce.
Ground chick peas and Garbanzo beans simmered in a blend of spices, onion, tomato, garlic and ginger.
Shiro slow cooked in a clay pot and topped with fresh jalapeno and garlic.
Pan fried fresh tilapia cutlets, served with sauteed vegetables and salad.
Chunks of white fish, in a tomato based sauce and seasoned with onion, garlic, jalapeno and kibe.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.