Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
Yogurt drink.
Combination of three different lentils slow cooked with turmeric, fenugreek seeds and special herbs. Vegan.
Very authentic Nepalese soup made of baby bamboo shoots beans, potatoes and Himalayan spices. Vegan.
Small chicken pieces cooked in butter, onion, tomatoes and spices.
Creamy coconut milk cooked with simmered onion sauce and spices. Vegan.
Diced cucumber, carrots, sprinkled with English parsley tossed in house dressing.
Arugula, carrots, baby radish tossed with house mango mustard vinaigrette dressing, topped with nuts.
Sliced tandoori chicken with grilled bell peppers, lettuce and special sauce rolled in thin flat bread.
Indian cottage cheese, grilled onion bell peppers, lettuce and special sauce rolled in thin flat bread.
Sauteed mushroom, grilled bell peppers, lettuce and sauce in flat bread roll.
Chicken tikka masala rolled in thin flat bread with grilled bell peppers and lettuce.
Grilled shrimp rolled with grilled bell peppers, lettuce with house sauce rolled in thin flat bread.
Hand stretched naan baked in tandoor oven.
Flat bread sprinkled with crushed garlic and baked in tandoor oven.
Basil pesto brushed on flat bread and baked in oven.
Naan stuffed with mixed cheese.
Naan stuffed with chopped onions and spices and baked in oven.
Layer base baked bread.
Stone ground whole wheat tandoor flat bread.
Whole wheat bread stuffed with peas and potatoes.
Flour bread stuffed with ground spiced chicken.
Flour bread deep fried.
Whole wheat bread deep fried.
Saffron rice cooked with green peas and garnished with cilantro.
Mixed seasoned vegetables and saffron rice cooked in biryani herbs and served with raita.
Chicken and saffron rice in biryani herbs served with raita.
Lamb and saffron rice in biryani herbs served with raita.
Goat and saffron rice in biryani herbs served with raita.
Shrimp and saffron rice in biryani herbs served with raita.
Fish and saffron rice in biryani herbs and served with raita.
Basmati rice cooked with fried onions, chicken, eggs and garlic with light Tibetan sauce.
Spinach leaves cooked with cubes of homemade cottage cheese creamy sauce. Served with basmati rice.
Homemade cottage cheese cooked in creamy tomato sauce and Indian spices. Served with basmati rice.
Cottage cheese cooked with tomato sauce. Served with basmati rice.
Fresh cottage cheese cooked in thick gravy with capsiciums, onions and Indian spices. Served with basmati rice.
Mixed vegetables cooked in creamy tomato sauce with cashew. Served with basmati rice.
Oven roasted eggplant mashed and cooked in creamy sauce with onions and Indian spices. Served with basmati rice.
Vegetable dumpling cooked in creamy tomato and onion sauce with Indian spices. Served with basmati rice.
Fresh cauliflower and potatoes sauteed in mild spices with tomatoes, onion, ginger, garlic and Indian herbs. Served with basmati rice. Vegan.
Chef Arjun's special. Green beans cooked with freshly grounded coconut in coconut sauce with Indian herbs. Vegan.
Mixed vegetable cooked in coconut milk with red chili and Indian herbs. Served with basmati rice. Vegan.
Fresh okra cooked with onion, tomato and North Indian spices. Served with basmati rice. Vegan.
Stir-fried vegetables cooked with Indian herbs and spices. Served with basmati rice. Vegan.
Chickpeas cooked in a blend of North Indian spices. Served with basmati rice. Vegan.
Cauliflower cooked with peas in tomato, onion and some herbs. Served with basmati rice. Vegan.
Yellow lentils cooked with fresh tomato, onion, cumin and cilantro. Served with basmati rice. Vegan.
Chicken cooked with ginger cardamom, tomatoes and onion with kafal spices. Served with basmati rice. Spicy.
Boneless chicken cubes cooked in signature tomato cream sauce. Served with basmati rice.
Roasted shredded chicken cooked in creamy tomato sauce with Indian spices. Served with basmati rice.
Chicken cooked in hot and sour curry sauce with potatoes. Served with basmati rice.
Chicken and spinach cooked together with the blend of onion and tomato sauce. Served with basmati rice.
Chicken cooked in mild almond-cream sauce. Served with basmati rice.
Chicken cooked in coconut milk with red chili and Indian herbs. Served with basmati rice. Spicy.
Chicken curry cooked with cauliflower, broccoli, carrot and green peppers. Served with basmati rice.
Tendered chicken cooked in cumin chilly sauce with onions and bell peppers. Served with basmati rice. Spicy.
Lamb cooked in cumin, coriander, ginger, garlic and tomato onion sauce. Served with basmati rice.
Goat cooked with red and green bell pepper and onion into a spicy tomato sauce. Served with basmati rice.
Lamb cooked with red and green bell pepper and onion into a spicy tomato sauce. Served with basmati rice.
Lamb cooked in mild almond-cream sauce with Indian herbs. Served with basmati rice.
Lamb cooked in hot and sour curry sauce with potatoes. Served with basmati rice. Spicy.
Lamb cooked in coconut milk with red chili and Indian herbs. Served with basmati rice. Spicy.
Tendered lamb cooked in creamy tomato sauce with Indian spices. Served with basmati rice.
Lamb mixed with spinach and cooked with onion tomato based curry sauce.
Jumbo shrimp cooked in tomato and onion with cumin curry sauce. Served with basmati rice.
Shrimp cooked in hot and sour curry sauce with potatoes. Served with basmati rice. Spicy.
Shrimp cooked in coconut milk with red chili and Indian herbs. Served with basmati rice. Spicy.
Jumbo shrimp cooked in creamy tomato sauce with Indian spices. Served with basmati rice.
White fish cooked in tomato and onion with cumin curry sauce. Served with basmati rice.
Fish tikka cooked in creamy tomato sauce with Indian spices. Served with basmati rice.
Fish cooked in coconut milk with red chili and Indian herbs. Served with basmati rice. Spicy.
Sauteed with bell peppers and onion with onion sauce.
Cooked in cashew korma curry. Spicy.
Cooked in cashew korma curry. Spicy.
Served with traditional mixed pickles cooked in onion tomato sauce.
Served with traditional mixed pickles cooked in onion tomato sauce.
Marinated with ginger garlic cooked in spinach sauce with dash of dream.
Marinated with ginger garlic cooked in spinach sauce with dash of dream.
Marinated in apricot syrup cooked in ginger garlic onion and apricot sauce. \n\t \n
Marinated in apricot syrup cooked in ginger garlic onion and apricot sauce.
Marinated in mango syrup cooked in cumin, coriander, ginger and mango sauce. Spicy.
Marinated in mango syrup cooked in cumin, coriander, ginger and mango sauce. Spicy.
Boneless chicken marinated with ginger, garlic, cumin and coriander. Served with basmati rice.
Bone in chicken marinated with yogurt and tandoori spices. Served with basmati rice.
Boneless chicken breast marinated with yogurt sauce and some Indian spices. Served with basmati rice.
Marinated with yogurt sauce and some Indian spices. Served with basmati rice.
Ground lamb mixed with Indian herbs and spices. Served with basmati rice.
Ground chicken mixed with Indian herbs and spices. Served with basmati rice.
White fish marinated with Himalayan herbs and tandoori sauce. Served with basmati rice.
Jumbo shrimp marinated with Himalayan herbs and tandoori sauce. Served with basmati rice.
Cauliflower, broccoli,bell peppers, potato and onions marinated with yogurt and tandoori sauce. Served with basmati rice.
Mix of red meat, white meat and shrimp marinated overnight with lemon ginger garlic, and cooked in a traditional clay oven. Served with basmati rice.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Homemade cottage cheese with spinach cooked in anion and creamy tomato sauce. Served with samosa, soup of the day and white rice or naan.
Green peas cooked with cottage cheese with onion and creamy tomato sauce. Served with samosa, soup of the day and white rice or naan.
Oven roasted eggplant mashed and cooked in creamy sauce with onions and Indian spices. Served with samosa, soup of the day and white rice or naan.
Mixed vegetable cooked in onion and tomato sauce with a mix of Himalayan herbs and cumin. Served with samosa, soup of the day and white rice or naan. Vegan.
Chickpeas cooked in a blend of north Indian spices. Served with samosa, soup of the day and white rice or naan. Vegan.
Fresh cauliflower and potatoes sauteed in mild spices with tomatoes, onion, ginger, garlic and Indian herbs. Served with samosa, soup of the day and white rice or naan. Vegan.
Chicken cooked with tomato and onion in cumin curry sauce. Served with samosa, soup of the day and white rice or naan.
Roasted chicken breast cooked in creamy tomato and onion sauce with Indian spices. Served with samosa, soup of the day and white rice or naan.
Chicken cooked in mild almond cream sauce. Served with samosa, soup of the day and white rice or naan.
Lamb cooked in cumin, coriander, ginger, garlic, tomato and onion. Served with samosa, soup of the day and white rice or naan.
A light dessert of basmati rice, milk and cardamom and special flavoring.
Grated fresh carrots cooked gently in milk, sugar finished with dry coconut.
Homemade ice cream made with mango puree and nuts.
Frozen dessert of reduced milk, pistachio and mixed nuts.
Made with special dough, fried golden brown, served in sugar syrup. \n\t \n
2 entrees with tandoori assorted appetizer, side, naan and dessert.
2 vegetarian entrees, assorted vegetable appetizers, side, naan and dessert.
Typical Nepali meal served with rice, naan, lentil, mixed vegetable and achar.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.