Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Scallion-filled steamed dumplings topped with yogurt & meat or vegetable sauce, sprinkled with mint
Fried pastries tilled with chick peas and ground beet served with cilantro chutney & mint yogurt sauce
Fried potato & scallion-tilled pastries served with cilantro chutney & mint yogurt sauce
Saute of eggplant served with yogurt & meat or vegetable sauce, sprinkled with mint
Steamed chick peas blended with tahini, lemon & herbs, served with mint yogurt sauce & sprinkled with sumac
Cooked eggplant mixed with tahin i, lemon & herbs, served with mint yogurt sauce & sprinkled with sumac
Salad made with bulgur wheat and tine, chopped scallions, tomatoes, mint, & parsley
Bulani, hummus, baba ghanoush, tabbouleh
Grilled, marinated fresh fish & shrimp or chicken, with grilled vegetables, served over large garden salad with curry-cucumber dressing, served with afghan bread
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Seasoned sauteed chicken served with seasoned rice, topped with sauteed carrots & raisins
Saute of chicken with onions, olives, potatoes, lemon & pimento, served with rice
Chicken cooked in our chef's special blend of herbs, spices, mushrooms, green pepper & onions, served with rice
Chicken cooked with carrots, mushrooms, cauliflower, green peppers & garbanzo beans in a spicy sauce, served over couscous
Chicken breast stuffed with spinach, mushrooms & feta cheese, topped with black raspberry burgundy sauce
Pieces of breast meat sauteed with ginger & garlic in a light curry sauce with artichokes
Marinated meat, grilled & broiled with vegetables, served with tabbouleh & hummus over rice
Marinated meat, grilled & broiled with vegetables, served with tabbouleh & hummus over rice
Marinated meat, grilled & broiled with vegetables, served with tabbouleh & hummus over rice
Marinated meat, grilled & broiled with vegetables, served with tabbouleh & hummus over rice
Medallions of beet cooked with onions, tomatoes, mushrooms, green peppers & spices, served over seasoned white rice
Afghani-style meatballs with a sauce of onions, tomatoes, yellow split-peas & fresh herbs, served with white rice
Saute of lamb and spinach with onions & a touch of garlic, served over seasoned white rice
Pieces of lamb leg with mushrooms, potatoes & spinach in a light tomato curry sauce
Tender lamb pieces cooked with carrots, mushrooms, cauliflower, green peppers, zucchini, potatoes & garbanzo beans in a spicy sauce, served over couscous
Scallion-filled steamed dumplings, topped with yogurt & meat sauce, sprinkled with mint
Broiled salmon ,topped with dill & pimento in a light white wine cream sauce
Broiled tilapia topped with artichokes in a lemon butter sauce
Carrots, mushrooms, cauliflower, zucchini, potatoes, green peppers & garbanzo beans in a spicy sauce, served over couscous
Fresh spinach cooked with a roasted blend of spices, potatoes & carrots, served with seasoned rice
Cooked eggplant seasoned with coriander & garlic, served with seasoned white rice, garnished with yogurt mint sauce
Green beans cooked with onions, tomatoes, yellow split peas & a blend of special seasonings, served with rice
Scallion-filled steamed dumplings, topped with green beans & yogurt sauce, sprinkled with mint
Okra seasoned with tandoori masala, gara masala & garlic served over rice
Red kidney beans seasoned with cumin, coriander & cayenne, simmered with tomatoes & onions, served with rice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.