Menu With Price > Menu > Kabul > WA > Seattle > 2301 N 45th St, Seattle, WA

Kabul Prices in Seattle, WA 98103

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Kabul Logo
2301 N 45th St, Seattle, WA
(206) 545-9000
Kabul Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Ash

traditional soup with noodles, yogurt, kidney beans and chickpeas, flavored with dill, turmeric and mint, and garnished with mint leaves.

Bolani

turnovers filled with scallions, cilantro and potato, served with yogurt-garlic dip.

$0.00 - $0.00

Shornakhod

a salad composed of chickpeas and kidney beans with a crushed cilantro, lemon and vinegar dressing.

Jan-i Amma

yogurt, minced cucumbers, onions and mint, served with afghan bread.

Burta

an exquisite delight. Crushed eggplant blended with yogurt, sour cream, garlic, mint, cilantro, olive oil and lemon juice, served with afghan bread.

Salata

cubed tomatoes, onions, cucumbers, and mint, with lemon dressing.

Vegetarian Entrees

Qorma-i Sabzi

a melange of spinach, cilantro, parsley and scallions, cooked in our special spices and served with basmati rice.

Qorma-i Tarkari

cauliflower, baby carrots and potatoes, cooked with a blend of dill, turmeric and cumin, served with basmati rice.

Ashak

fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce and topped with a mildly spiced tomato and onion sauce, and sprinkled with mint flakes.

Kabuli Palaw

a generous portion of basmati rice cooked in the oven in a special blend of saffron, black pepper, cardamom, coriander and cumin, topped with raisins, nuts and julienned carrots.

Badenjan Borani

eggplant sauteed and simmered in a lightly spiced tomato-based sauce, served on a bed of yogurt-garlic sauce, sprinkled with dried mint.

Entrees

Ashak

fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce and topped with ground beef uniquely seasoned with coriander, turmeric and cayenne pepper, sprinkled with dried

Qorma-i Sabzi

a combination of spinach, cilantro, parsley and scallions, topped with a special lamb stew, served with basmati rice.

Qorma-i Tarkari

cauliflower, baby carrots and potatoes topped with our special lamb stew flavored with a blend of dill, saffron, turmeric and cumin, and served with basmati rice on the side.

Badenjan Borani

eggplant sauteed and simmered. In a lightly spiced tomato-based sauce, topped with ground beef specially seasoned with coriander, turmeric and cayenne pepper, and yogurt-garlic sauce.

Kebabs

Seekh Kebab

chunks of beef fillet marinated in a blend of ground coriander, garlic and freshly ground black, pepper.

Bara Kebab

succulent pieces of lamb marinated in garlic, onions, coriander seeds, saffron and lemon juice.

Kebab Murgh

tender fillet of chicken marinated overnight in yogurt, turmeric, garlic and a touch of cayenne pepper.

Kabul Special - Seekh, Bara, Murgh

your choice one of the above kebabs, served with vegetarian badenjan borani, basmati rice, salata, and afghan bread.

Combination Kebab

a combination platter of any two of the above kebabs, served with vegetarian badenjan borani, basmati rice, salata, and afghan bread.

Desserts

Firni

custard pudding flavored with cardamom and rosewater topped with ground pistachios.

Baklava

traditional thin pastry layered with nuts and honey, flavored with saffron and cardamom.

Homemade Ice Cream

Pistachio Rosewater Ice Cream

delicately flavored with ground plstachios, saffron and rosewater.

Mango Ice Cream

a generous serving of an intensely flavored ambrosia, heavenly for everyone who loves mangos.

Beverages

Dogh

popular afghan natural yogurt drink with mint and a pinch of salt

Cardamom Tea

plus a selection of fine wines, beers and ales

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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