Menu With Price > Menu > Kabul > CA > Sunnyvale > 351 W Washington Ave, Sunnyvale, CA

Kabul Prices in Sunnyvale, CA 94086

4.1 based on 97 votes
Kabul Logo
351 W Washington Ave, Sunnyvale, CA
(408) 245-4350
Kabul Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Aushak

spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint.

Mantu

dumplings filled with ground lamb and chickpeas.

Sambosa-e-goushti

fried pastries filled with ground lamb and chickpeas.

Bulanee

turnover filled with spring onion and spices.

Bulanee Katchalu

turnover stuffed with ground lamb, mashed potatoes, and spices.

Pakawra-e-badenjan

batter dipped slices of eggplant topped with yogurt and meat sauce.

Pakawra-e-katchalu

batter dipped slices of potatoes topped with yogurt and meat sauce.

Soup

Aush

noodles, vegetables, and yogurt soup topped with meat sauce, sprinkled with dill.

Entrees

Kabab-e-teka

cubes of beef marinated, charbroiled on skewer, served with pallaw.

Kabab-e-gousfand

cubes of lamb marinated, charbroiled on skewer, served with pallaw.

Kabab-e-murgh

chunks of breast of chicken marinated, charbroiled on skewer, served with pallaw.

Kabab-e-mahe

marinated salmon, charbroiled on skewer, served with pallaw.

Kabab-e-shrimp

marinated jumbo prawns, charbroiled on skewer, served with pallaw.

Sea-food Combo

skewer of marinated salmon, and skewer of marinated prawns, charbroiled, served with pallaw.

Kabab-e-kofta

marinated ground beef, charbroiled on skewer, served with pallaw.

Kabuls Combination Kabab

best of both worlds; skewer of lamb or beef kabab, and skewer of chicken kabab served with pallaw.

Kabab-e-chopandaz

marinated veal loin chop, charbroiled on skewer, served with pallaw.

Kabab-e-chupan

marinated lamb loin chops, charbroiled on skewer, served with pallaw.

Kabab-e-qaburgha

marinated rack of lamb, charbroiled on skewer, served with pallaw.

Karaie

tender chunks of lamb or chicken sauteed with onions, green pepper, carrots, and mushrooms, served with pallow.

Qabili Pallaw

delicately seasoned lamb under a mound of pallaw, topped with carrot stripes and raisins.

Aushak

spring onion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.

Mantu

dumplings filled with ground lamb, chopped onions and spices, topped with yogurt and vegetable.

Chefs Platter

a platter of chef's favorite appetizers; aushak, sambosa and pakawra-e-badenjan (see appetizers)

Lawang

breast of chicken cooked with mushrooms, onion, sour cream, garlic and spices, served with challaw.

Mater Challaw

chunks of lamb cooked with sweet green peas, onion, tomatoes and spices, served with challaw.

Sabsi Challaw

chunks of lamb cooked with fresh spinach, onion and garlic, served with challaw.

Gulpi Challaw

tender chunks of beef and cauliflower cooked with tomatoes, onion, garlic and spices, served with challaw.

Korma Challaw

tender chunks of beef cooked with green pepper, tomatoes, onion, garlic and spices, served with challaw.

Badenjan Challaw

chunks of beef and eggplant cooked with tomatoes, onion and garlic, served with challaw.

Vegetarian Entrees

Challaw Kadu

sauteed pumpkin topped with yogurt, served with challaw.

Challaw Gulpi

stew of cauliflower cooked with tomatoes, onion, garlic and spices, served with challaw.

Challaw Sabsi

spinach sauteed with onion, garlic and spices, served with challaw.

Challaw Badenjan

eggplant stewed with onion, tomatoes and spices, topped with yogurt, served with challaw.

Vegeterian Platter

combination of sabsi, kadu, and gulpi, served with challaw.

Side Dishes

Sabsi

sauteed spinach cooked with garlic, onion and spices.

Kadu

sauteed pumpkin topped with yogurt and meat sauce.

Gulpi

stew of cauliflower cooked with garlic, tomatoes and onion.

Buranee Badenjan

sauteed eggplant topped with yogurt and meat sauce.

Charbroiled Veggies

bell pepper, onion, and cherry tomatoes, charbroiled on a skewer.

Naantar

yogurt with chopped cucumbers, cilantro, and dried mint.

Beverages

Afghan Tea

black tea spiced with cardamom.

Coffee/iced Tea

No description available

Sodas

coke, sprite, diet coke, lemonade, orange soda.

Juices / Mineral Waters

apple, orange, cranberry, calistoga, pellegrino.

Dough

refreshing yogurt drink with chopped cucumbers, a touch of salt, and dried mint.

Desserts

Baklava

paper-thin layers of syrup-soaked pastry filled with walnuts.

Firnee

cardamom, rosewater flavored milk pudding topped with pishachios.

Afghani Ice Cream

cardamom, rosewater flavored ice cream topped with pistachios.

Goush E Feel

fried pastry in the shape of elephant's ear, dusted with cardamom, sugar and pistachios.

Alcoholic Beverages

Wine

No description available

Beers

heineken, becks dark, sierra nevada, amstel light, stella, o’doul’s (non-alcoholic)

House Wine

glass, half carafe, full carafe.

Dessert Wine

dobonnet rouge, dry sack, cream cherry, port.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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