Menu With Price > Menu > K. Kevin > IL > Chicago > 9 W Hubbard St, Chicago, IL

K. Kevin Prices in Chicago, IL 60610

4.1 based on 95 votes
K. Kevin Logo
9 W Hubbard St, Chicago, IL
(312) 595-0055
K. Kevin Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Tartare of Tuna

with wasabi, soy pickled vegetables and seared tuna salad

$13.00

Seared Ostrich

with strawberry-rosemary coulis, grilled honshimeji mushrooms, arugula and nancy's sheep's milk camembert

$12.00

Sauteed Shrimp

vietnamese springroll with grilled shrimp, wasabi tobiko and sea urchin and a crisp shrimp wonton with nectarine ginger salad

$12.00

Sauteed Soft Shell Crab and Sea Scallop

with macadamia nuts, chives, tomato, citrus, watercress and pea tendrils

$13.00

Seared Hamachi

with sesame, ginger, ohba, lime zest and pickled morning radish and a tartare of fatty tuna with wasabi, soy scallion and korean nori

$12.00

Ragout of Morel Mushrooms

with ramps, shallots, pancetta and parsnip with braised rabbit on thyme aioli and wild watercress

$12.00

Asparagus Soup

with griled maiitake mushrooms, chives and smoked duck egg

$8.00

Salads

Grilled Quail and Arugula Salad

in olive oil balsamic vinaigrette with tomato, crispy artichokes, almonds, caramelized onion and thyme goat cheese

$12.00

Grilled Asparagus

in herb vinaigrette with mixed greens, tomato, walnuts, orange and basil

$9.00

Mixed Green

in olive oil citrus vinaigrette with papaya, grape tomatoes, haricot vert, golden beets and chives

$8.00

Main Courses

Sauteed Alaskan Black Cod and Crab Cake

in sesame lobster chili broth with baby bok choy, scallion, ginger, mango, tomato and watercress

$31.00

Roasted Alaskan Halibut

in smoked olive oil chive broth with morel mushrooms, roasted corn, red potato, tomato and arugula

$33.00

Seared Big Eye Tuna

in yuzu-soy vinaigrette with nappa, scallion, ginger, shiitake, wasabi, sesame, spicy tuna roll, grilled eggplant and vegetable maki

$31.00

Roasted Beef Tenderloin

in red wine sauce with grilled sweet onion, watercress, wild mushrooms and herb potato cake

$36.00

Spicy Bean Glazed Rack of Lamb

in tamarind sauce with artichoke, tomato coulis, one goat goat cheese, rapini, rosemary oil and a garbanzo bean puree

$32.00

Chinese Mustard Glazed Berkshire Pork Loin

on smoked bhutanese red rice with Chinese braised pork belly and mooshu pancake filled with pulled pork, peanut and banana

$31.00

Sauteed Breast of Duck

with roasted apricot and a risotto of duck confit, cranberry, pine nuts, smoked duck prosciutto, watercress and goat cheese

$30.00

Ragout of Veal Sweetbreads

morels, ramps and pancetta with honey crisp apple compote, wild watercress and roasted veal tenderloin

$31.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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