Hours may fluctuate. For detailed hours of operation, please contact the store directly.
one half pound served with ranch dressing
thick cut onion rings are dipped in our own puffy beer batter & fried. try them with ketchup or our famous ranch dressing
crispy wontons stuffed with a blend of cream cheese, crab meat, onion, spices, deep fried & served with a honey-soy sauce
house made fresh salsa & tortilla chips we fry ourselves, served warm
soft pretzel bread sticks served with our creamy bells two healed ale cheese dip
Dill pickle spears breaded in a crunchy seasoned breading and served with our spicy ranch.
Mixed greens, red onion, bacon, cucumber, tomato & gorgonzola cheese, chopped & served with balsamic vinaigrette
chopped iceberg & romaine lettuces, sliced black olives, diced onion & tomato, cheddar- jack cheese with your choice of grilled chicken breast or seasoned ground beef. served with mexi-ranch dressing
a bed of crisp romaine, feta cheese, tomato, pepperoncini peppers, red onion, & black olives. Served with our own greek vinaigrette dressing
fresh greens topped with a flame roasted medley of corn, black beans, onions & red peppers. Finished with cheddar-jack cheese, diced tomatoes & tortilla strips. served with our own mexi-ranch dressin
crispy fresh romaine lettuce, shredded parmesan cheese, croutons, tomato, cucumber & our own caesar dressing.
Chicken: $2 Salmon: $6 Steak: $4 Ahi Tuna: $6
Fresh greens and a flame roasted medley of corn, black beans, onions and red peppers, topped with cheddar-jack cheese, diced tomatoes and tortilla strips.
Mixed greens, red onion, bacon, cucumber, tomato and gorgonzola cheese, chopped and served with balsamic vinaigrette.
Fresh crispy romaine lettuce, shredded parmesan cheese, tomato, and cucumber tossed with a gluten-free dressing.
A bed of crisp romaine, feta cheese, tomato, pepperoncini peppers, red onion, black olives, topped with our own Greek vinaigrette.
Add a protein to any salad:
garden or caesar salad & cup of soup
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lightly dusted fillets fried golden & served on a gourmet bakery roll with tartar sauce, lettuce, & tomato
ours is awesome! stacks of crispy bacon, sliced tomato, lettuce, & mayo on arnie's ciabatta bread
pulled bbq pork, pickles, coleslaw, & mustard on a gourmet roll
russian rye bread, smoked turkey breast, swiss, homemade slaw, & 1000 island dressing. A house favorite!
a bakery hoagie roll stacked with hot lean roast beef, provolone cheese, grilled onion, & horseradish cream. served with hot au jus for dipping
Crispy chicken strips in a flour tortilla with romaine lettuce, diced tomato, swiss, bacon & mayo. Sub deli-sliced turkey for no charge.
Roast beef, provolone, grilled onion, horseradish cream and a side of au jus.
Stacks of crispy bacon, tomato, lettuce and mayo.
Juicy BBQ pulled pork, pickles, slaw and mustard.
Smoked turkey, swiss, slaw, and thousand island.
Turkey breast, romaine, diced tomato, Swiss, bacon and mayo.
Sliced green olives and melty Provolone
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grilled with cajun spices. like it hotter? tell us, we'd be glad to oblige
straight-up burger served deluxe with pickle & onion
a grilled patty of fresh vegetable & grains. served deluxe with pickle & onion on a gourmet bakery roll
grilled dark rye with sautéed onions, swiss & 1000 island dressing
six ounce ahi tuna coated in sesame seeds & seared rare, with a side of pickled ginger, soy sauce & wasabi
a grilled chicken breast topped with grilled onion, mushrooms & melted provolone cheese
a boneless, skinless, chicken breast is grilled & finished with an argentine condiment made with fresh parsley, red wine & balsamic vinegars, olive oil, garlic & oregano. the bright, freshness of the
five ounce grilled, sliced sirloin topped with an argentine condiment of fresh parsley, red wine & balsamic vinegars, olive oil, oregano & garlic
Six ounces of ahi tuna coated in sesame seeds, seared rare, with a side of pickled ginger and wasabi.
A grilled chicken breast topped with sautéed onions and mushrooms under a mouth-watering blanket of melted provolone cheese.
Five ounce grilled, sliced sirloin topped with argentine chimichurri (fresh parsley, red wine and balsamic vinegars, olive oil, oregano and garlic). A bright savory twist in every bite.
This is the same rendition of our popular Steak Chimichurri, only with a tender grilled chicken breast instead.
boneless, skinless chicken breast with onions, green peppers, broccoli, water chestnuts, mushrooms, carrots, red cabbage & tomatoes, lightly stir-fried with fresh garlic, soy sauce & a touch of olive
second in tenderness only to filet mignon, this flavorful 6 oz. steak is cajun blackened & topped with gorgonzola cheese
five ounce steak, grilled to order & topped with sautéed onions & mushrooms
A tender U.S.D.A. choice cut is grilled just the way you like it, & served with the above accompaniments
six ounces of fried perch & a char-grilled five ounce smothered sirloin
eight ounce fillet, cajun blackened and finished with melting lemon/dill butter.
JW's is known for perch! 8-10 ounces fried to golden perfection
breaded all white meat chicken strips with fries, coleslaw & your choice of dipping sauce
fresh fillets of whitefish in our own cornmeal breading. served with fries & homemade slaw
6-8 oz of hand breaded fillets with coleslaw & fries
seasoned beef, refried beans, tomatoes, lettuce, cheddar-jack cheese & sauce. (chicken burrito not available in 1/2 size)
refried beans, lettuce, tomatoes. grilled onions, mushrooms & green pepper, topped with our fresh mild salsa & melted cheddar-jack cheese
crisp tortilla chips topped with plenty of seasoned beef, tomato, onion, black olives & cheddar-jack cheese. a side of jalapenos upon request
white meat chicken with melted cheddar-jack cheese, in a grilled flour tortilla
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and a different, unique pasta feature every week!
Wednesday is perch night. Includes salad or soup and choice of a side. $1.50 Miller Lite pints or $2 Leinenkugel bottles
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with tomato and lettuce
on ciabatta bread
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with grilled French bread
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Juicy apricot and peach flavors with a hint of honeysuckle on the finish.
honeysuckle aromas with orange zest and light lemon cream
flavors of ripe peach and juicy pear. house wines are featured for $4.50per glass every thursday
Refreshing flavors of sweet orange peel and tropical fruit
Bright tropical fruits with a touch of gooseberry and light herbal notes.
grapefruit and passion fruit aromas with lime and melon flavors. house wines are featured for $4.50 per glass every Thursday
Notes of pear and lemon with apple character and hazelnut on the palate. house wines are featured for $4.50 per glass every Thursday
Spiced apple and jasmine with bright pear, citrus, and vanilla flavors.
house wines are featured for $4.50 per glass every Thursday
Fruity with hints of berries and cherries with well-balanaced acidity on the palate. house wines are featured for $4.50 per glass every Thursday
Raspberry and ripe strawberry aromas with fruit flavors
Elegant with a cherry core and a cast of licorice
Dark berry fruit with a persisitent finish
Blueberry, boysenberry, and blackberry jam with notes of cedar. House wines are featured for $4.50 per glass every Thursday.
Blackberry and plum flavors, with a mocha and spicy finish
Ripe cherry, blueberry, and blackberry aromas and flavors. house wines are featured for $4.50 per glass every Thursday
ripe fruit with supple chocolate notes
Spicy pepper, black cherry, and earth characteristics.
Ripe with black fruit and bold tannins. House wines are featured for $4.50 per glass every Thursday
Black currant, licorice, and light herbal flavors
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Fan favorite! Thick crispy bacon and aged smoked cheddar.
Our classic juicy burger. If it isn't broken, why fix it?
Cajun grilled. Like it hotter? We'll be happy to oblige!
Sautéed mushrooms and Swiss.
Flavorful green olives and melty provolone.
Sautéed onion, Swiss, and thousand island dressing.
Eight ounce succulent salmon fillet, cajun blackened with mouth-watering lemon butter.
Five-ounce char-grilled sirloin cooked to order and smothered in sautéed onions and mushrooms.
Second in tenderness only to the filet mignon, this flavorful six ounce steak is cajun blackened and topped with rich gorgonzola cheese.
White-meat chicken stir-fried with onions, green peppers, broccoli, water chestnuts, mushrooms, carrots, red cabbage and tomatoes, fresh garlic and gluten-free soy sauce. Served on a bed of wild rice
Tender ten-ounce USDA Choice strip loin grilled just the way you like it.
Select your choice of one soup and one salad. Cup of White Chicken Chili or French Onion Soup and Side Salad or Caesar Side Salad
Tomato Basil Dressing and Balsamic Reduction. Dress salads with vinegar for no added macros or add olive oil for 14g of fat per tablespoon.
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Romaine, cucumber, Parmesan cheese, tomato, croutons
Romaine, cucumber, Parmesan cheese, tomato, croutons
Romaine, feta cheese, tomato, pepperoncini pepper, red onion, black olives
Romaine, feta cheese, tomato, pepperoncini pepper, red onion, black olives
Lettuce, corn, black beans, red pepper, cheddar jack cheese, tomatoes
Mixed greens, cucumber, red onion, tomato, Gorgonzola cheese
Grilled burger patty topped with a crisp green salad
Grilled chicken breast topped with a crisp green salad
8 oz salmon fillet, Cajun blackened with lemon butter. Add side salad, steamed broccoli
6 oz steak, Cajun blackened with Gorgonzola cheese. Add side salad and steamed broccoli
5 oz char grilled sirloin , sautéed with onions and mushrooms add side salad and steamed broccoli
10 ounce strip loin grilled add side salad and steamed broccoli Substitute wild rice instead of steamed broccoli: 0P, 21C, 0F
6 oz ahi tuna with sesame seeds, pickled ginger, wasabi
Grilled chicken with sautéed onions and mushrooms smothered with provolone cheese
5 ounce sirloin with chimichurri
Chicken with chimichurri
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.