Hours may fluctuate. For detailed hours of operation, please contact the store directly.
cumin-cheese crisp, green cardamon- balsamic, chilean olive oil, bolivian rose salt and crispy capers
roasted acorn squash with whole grains and a pumpkin seed vinaigrette
frenched chicken wings, blue cheese- creamed potatoes
exoctic mushrooms,cheese crusted country bread, toasted sesame and a aji amarillo sauce
butternut squash soup, spanish paprika and red onion
corn meal crusted oysters, lobster sauce, wilted greens and petit trout caviar
beluga lentil, aguasca herb and toast
grass-fed beef tongue with a potato hash and chile ancho mole
braised chicken and early autumn vegetables in a rich chicken broth
biscuit, adobo bechamel, ground berkshire pork shoulder
braised beef, sage-juniper pesto and smoked chipotle crema
roasted beets, field greens, sesame-candied walnuts, country bread and a citrus dressing
roasted milk-fed suckling pig with maple glazed potatoes, walnuts and a roasted garlic broth
venison loin with an avocado-pickled carrot salad and a mushroom sauce
roasted chicken with sous vide breast, sweet potato gratin, pickled carrots and white truffle honey
roasted duck breast with black beans and rice and mojo de ajo
bison rib eye, cipollini onions, tortillas, corn truffle vinaigrette and a spicy tomato broth
loin of lamb, early autumn vegetable risotto, farmstead cheese and peruvian black mint sauce
roasted northeast-coast fish with a chipotle-tomatillo stew and rice
braised pork belly with sweet yellow corn, corn tamal and salsa verde
spiced creme anglaise, vanilla whipped cream and berries
yogurt, raw honey and fruit
eggs over easy with mamas real home-made tortillas, heirloom beans, 3 salsas
with cheese crisp and half grapefruit
soft scrambled eggs with roasted potatoes
crisped tortillas, guajillo mole, cotija cheese recommended: eggs on top
maple syrup, fruit
grass-fed beef tongue and potato hash with pumpkin seed mole and sunny-side up eggs
eggs over easy on sweet brioche, farmstead cheese and salad
add pork bacon
add chicken sausage
fruit, nuts, raisins and agave
farmstead cheese, autumn herbs, toast, salad
brioche, heirloom beans, tomato salsa, cheese
cage free eggs, peppery greens, grass-fed wagyu beef
baked beans, toast, sausage fried egg, mushrooms, ham and oven-roasted tomato
with scrambled eggs and salad
house-made berkshire chorizo, bean spread, avocado, queso and pickled jalapeños
daily filling served with arugala, olive-sesame salad with smoked chipotle and clabbered cream
thick corn tortilla layered with crushed beans, topped with arugala, goat cheese, oaxaca cheese, chipotle
with choice of: braised chicken, beef tongue, egg whites
cage free eggs, peppery greens, grass-fed wagyu beef
6-hour tomato sauce, pork, veal and beef with sardo cheese
braised chicken, pickled veggies, farmstead cheese, agave-beer mustard on a pretzel bun
wagyu beef, salad, slow roasted potatoes on a parker roll
toasted garam spices, gruyere cheese and potato chips
pork tenderloin with tomatillo, chipolte, side of handmade tortillas
pan-roasted diver scallops, farmstead cheese polenta with herbs and poached eggs
scalloped sweet potatoes, quinoa, truffle cream and yuzu marmalade
maple-glazed potatoes, caramelized onions, walnuts and pickled carrot salad
seasonal topping and really great cheese
vegetarian
meat option
sauce mornay, breadcrumbs, tomatoes, olive oil
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japan
belgium
us
germany
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belgium
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buzzards bay
barnstable
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.