Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated in garlic and soy sauce, baked in our brick oven. With house made ranch dressing with cilantro and green onions
Braised in jupiter porter ale and simmered in BBQ sauce with cilantro and green onions
Roasted leg of lamb with red onions, cherry tomatoes and mint pesto
Rustic Italian bread toasted and topped with marinated roma tomatoes, olive oil and aged asiago cheese
Baked yukon gold potatoes tossed in a mild black chili puree. Served with citrus aioli and cilantro jalapeno sauce
Creamy artichoke and spinach dip with garlic and herbs. Served hot with sourdough and focaccia bread
Made with house Lager, fontina and roasted garlic. Served with sourdough and focaccia bread
Marinated olives warmed in the brick oven
Traditional and black bean hummus served with red onion, tomato, cucumber, kalamata olives, feta cheese and pita
Olive oil, melted mozzarella and herbs on focaccia served with 2 whole roasted heads of garlic for spreading
Mixed greens, roasted red peppers, kalamata olives, blue cheese and balsamic vinaigrette
Romaine hearts, wood fired croutons, aged asiago cheese and caesar dressing
Mixed greens, sustainably raised salmon, cucumber, tomato, garbanzo beans, red onion, basil, feta cheese and lemon dill vinaigrette
Romaine hearts, wood fired croutons, artichoke hearts, roasted red peppers, kalamata olives, feta cheese and champagne herb vinaigrette
Mixed greens, feta cheese, red and gold beets, shaved red onion and champagne herb vinaigrette
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No description available
Roasted chicken breast, button mushrooms, spinach, roasted garlic, ricotta, mozzarella and oregano on an olive oil crust
Shrimp, garlic, butter, green onion, red chili flakes and cracked pepper with mozzarella on an olive oil crust
Button, shitake, portobello and oyster mushrooms with fontina and oregano on an olive oil crust
House made fennel pork sausage, sweet onions, fresh basil, mozzarella and marinara
Marinara with our four cheese blend fontina, aged asiago, sharp cheddar and mozzarella
Thinly sliced potatoes, bacon, garlic, mozzarella, ricotta cheese, red chili flakes on an olive oil crust
Roasted chicken breast, sweet onions, fresh cilantro, barbeque sauce, mozzarella and marinara
Artichoke hearts, spinach, mushrooms, garlic, diced tomatoes, fontina and aged asiago on an olive oil crust
Thin sliced pepperoni, mozzarella and marinara
Basil pesto, artichoke heats, sun-dried tomatoes, red onion, feta and mozzarella
Our margherita garlic, tomatoes, fresh basil, mozzarella on an olive oil crust
Linguica, fennel pork sausage, pepperoni, green onions, smoked mozzarella and marinara
Arugula, sliced green apple, red onion and blue cheese aioli on a bun
Spiced calabrese sausage, swiss cheese, aioli, roasted peppers and fresh basil served hot on a bun
Albacore tuna salad, red onions, red bells and swiss cheese served open face on focaccia
Pickled jalapenos, tomato, red onion, romaine lettuce, smoked mozzarella, aioli and cilantro on a bun
A mix of lentils, garbanzo beans and roasted vegetables. Topped with cucumber, tomato, mixed greens and aioli on a bun. Add cheese $1.00
Cheddar, fontina, asiago cheese with tomato, roasted red peppers, red onion and aioli on sliced Italian bread
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.