Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two wontons filled with a shrimp and crawfish curry stuffing served with a spicy strawberrymango chutney
Whole green tomato stuffed with a crawfish and tasso dressing served over an eggplant puree
Flash fried asparagus topped with crabmeat and a mandarin orange hollandaise
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Junipers crab and crawfish cakes served over baby spinach tossed in our homemade chipotle remoulade garnished with purple onions and cabbage
Fresh seared Atlantic salmon finished over baby greens with grape tomatoes, purple onion and honey glazed almonds laced with a fig and orange vinaigrette
Grilled filet mignon served on a bed of baby spinach tossed in our balsamic stilton dressing garnished with eggplant croutons, red onion and fresh tomatoes
Fresh all lump crabmeat and avocado served over baby mixed greens with hearts of palm, purple onions, and grape tomatoes finished with strawberry vinaigrette
Fresh gulf fish seared in pecan flour and finished with a brown crabmeat meneuire sauce
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Petite filet mignon with grilled U-12 shrimp served with sauteed vegetables
Shrimp, crawfish, and crabmeat in a garlic cream served with flash fried eggplant medallions
Tender veal cutlets sauteed then topped with grilled spears of asparagus, crabmeat and a creole bearnaise
Ahi tuna topped with a spicy mango chutney the garnished with flash fried eggplant batons
Sandwich du jour served with sweet or regular french fries and your choice of soup
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.