Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine lettuce, parmesan cheese, capers, croutons
Mixed greens, Butternut squash, dried cranberries, sherry vinaigrette
Feta cheese, olives, tomato, cucumber, peppers, red wine vinaigrette
Burrata cheese, farm fresh tomatoes, micro basil with a balsamic reduction over mixed greens and arugula
Fresh burratta cheese, sun-dried tomato, tomato sauce & microbasil.
Hummus, smoked eggplant, and Tzatziki served with warm grilled pita
With white wine, onion crema, parsley pesto, and toasted crostinis
Mussels in a garlic chorizo broth.
Crispy corn-meal crusted calamari, tomato & Poblano pepper with lemon aioli.
Large head-on prawns; served with a spiced romesco, micro cilantro, and grilled lemon
Cranberry relish, arugula, and an orange segment salad
4 oz of braised pork belly served over parsnip puree with a mixed green & cherry tomato salad.
MIXED GREENS, BUTTERNUT SQUASH, DRIED CRANBERRIES, GOAT CHEESE, SHERRY VINAIGRETTE
ROMAINE LETTUCE, PARMESAN CHEESE, CROUTOND, GARLIC CONFIT
FRESH BURRATA CHEESE, SUN DRIED TOMATO, TOMATO SAUCE, BASIL PESTO
CRANBERRY RELISH, ARUGULA, AND CELERY CITRUS SALAD
CHOICE OF EITHER HUMMUS, TZATZIKI OR SMOKED EGGPLANT SERVED WITH WARM GRILLED PITA
Toasted Israeli couscous, clams, mussels, shrimp, fresh fish fillet, chorizo, green peas, & roasted bell peppers.
Blackend 7 oz mahi filet, Moroccan couscous, & crispy kale.
Served with sliced fennel, orange and mixed green salad
Pan roasted salmon fillet, grape tomato & fennel served with herb barley.
Clams, mussels, shrimp, fresh calamari served over linguini pasta with a white wine garlic parsley sauce
Large head-on prawns with grilled asparagus, served over an herb polenta cake in a Beurre blanc sauce
Steamed mussels simmered in a white wine garlic sauce served with our house-made fries
14 oz. Herbed cast iron steak, served with roasted vegetables and a side of green peppercorn, golden raisins, thyme, Cognac sauce
8 oz. blend, served with lettuce, tomato and onion on a brioche bun, served with hand-cut truffle fries
8 oz filet, served with a herbed compound butter accompanied with sauteed oyster mushrooms and chived mashed potatoes
Pasta with fresh basil and blistered sweet tomatoes
Braised lamb au jus with dried cranberries served over a creamy polenta
French-cut half chicken served with roasted vegetables, chive mashed potatoes, pear chutney, and chicken jus.
PAN ROASTED SALMON FILLET, TOMATO AND FENNEL SERVED WITH CHIVE MASHED POTATOES
8 OZ. BRISKET BLEND, SERVED WITH LETTUCE, TOMATO AND ONION ON A TOASTED BRIOCHE BUN WITH SERVED WITH TRUFLLE FRIES
ROASTED FINGERLING POTATOES, ROASTED VEGETABLES, APPLE PEAR CHUTNEY, CHICKEN JUS
PASTA WITH FRESH BASIL AND BLISTERED SWEET TOMATOES
BRAISED LAMB, AU JUS, DRIED CRANBERRIES SERVED OVER A CREAMY POLENTA
STEAMED MUSSELS SIMMERED IN A WHITE WINE GARLIC SAUCE SERVED WITH PARMESAN TRUFFLE FRIES
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ROMAINE LETTUCE, PARMESAN CHEESE, CAPERS, CROUTONS, GARLIC CONFIT
CRISPY CALAMARI SERVED ON A BED OF MIXED GREENS WITH ORANGE AIOLI
MIXED GREENS, BUTTERNUT SQUASH, DRIED CRANBERRIES, GAOT CHEESE, SHERRY VINAIGRETTE
FRESH FRUIT SERVED WITH GREEK YOGURT AND HONEY
HOUSE CITRUS-CURED SALMON, CUCUMBER, TOMATO, CAPERS, RED ONION, SERVED WITH PLAIN BAGEL AND CREAM CHEESE
FRESH BURRATA CHEESE, SUN-DRIED TOMATO, TOMATO SAUCE, BASIL PESTO
SPINACH, TOMATO, RED PEPPERS AND CHEESE
CHORIZO, CHEDDAR CHEESE, AVOCADO AND CITRUS RELISH
CANADIAN BACON, POACHED EGGS AND CITRUS HOLLANDAISE, SERVED ON A POLENTA CAKE WITH GRILLED ASPARAGUS
4 0Z BRAISED PORK BELLY, 2 POACHED EGGS, POLENTA CAKE, ASPARAGUS, HALLANDAISE SAUCE
LOBSTER SALAD, MICRO CILANTRO, 2 POACHED EGGS, POLENTA CAKE, HALLANDAISE SAUCE
CURED SALMON, MICRO GREENS, 2 POACHED EGGS, POLENTA CAKE, HALLANDAISE SAUCE
5 OZ. CHOICE RIBEYE STEAK, 2 EGGS (ANY STYLE)
3 BUTTERMILK PANCAKES SERVED WITH BACON OR CHORIZO PATTY
PORK BELLY, SAUTEED POTATO, RED BELL PEPPER, ONION, POACHED EGG, HALLANDAISE.
THICK-CUT BACON, ARUGULA, PLUM TOMATO, DIJON AIOLI ON A TOASTED BRIOCHE BUN
8 OZ. BRISKET BLEND, SERVED WITH LETTUCE, TOMATO AND ONION ON A BRIOCHE BUN
IN-HOUSE ROASTED TURKEY BREAST, SPINACH, MELTED SWISS AND AVOCADO MAYO
BLACKENED MAHI, TOMATO, POBLANO PEPPERS, RED ONIONS, ANCHO CHILE AOLI
FRESH MAINE LOBSTER, MAYONNAISE, SIRACHA, CELERY, CILANTRO, TRUFFLE FRIES
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CHOICE OF VODKA OR TEQUILA, PAMA LIQUOR, GRAPEFRUIT PUREE, SODA
PUREE OF CUCUMBER AND YELLOW BELL PEPPER, HENDRIX GIN, ST. GERMAIN AND LIME WITH A CUMIN RIM
BULLEIT RYE, CHERRY LIQUOR, ORANGE PEEL, BITTERS AND SODA
CACHACA, SUGAR AND LIME
MUDDLED MINT, FRESH LIME, RUM
ANY STYLE
3 STRIPS
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With white wine, onion crema, parsley pesto, and toasted crostinis
Cranberry relish, arugula, and an orange segment salad
Crispy calamari, tomato, poblano pepper with lemon aioli
Mixed greens, butternut squash, dried cranberries, goat cheese, sherry vinaigrette.
Hand-cut, house-made fries served with ketchup
Hummus, smoked eggplant, and/or Tzatziki served with warm grilled pita
FRESH BURRATA, SUNDRIED TOMATO, TOMATO SAUCE, BASIL PESTO
Mussels steamed with a white wine garlic chorizo broth
Romaine lettuce, parmesan cheese, croutons, & garlic confit
Blackened Mahi, corn tortilla, pablano peppers, red onion, lemon aoli
8 oz. blend, served with lettuce, tomato, & onion on a toasted brioche bun; served with truffle fries
Served on brioche bun with arugula, swiss cheese and dijon aioli
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Juniper Style Clambake, Live Music, and $3 Bottle Beer Specials. Clambake Includes: Clams, mussels, shrimp, chorizo, red potatoes, and corn on the cob. Option to Add Half a Lobster for Market Price.
1/2 Off All Wines By The Glass All Night Long
A la carte brunch menu, $12 Bottomless Mimosas & Bellinis, & Live Spanish Guitar performed on our sunset view terrace overlooking the Intracoastal Waterway
Fresh cucumber & yellow bell pepper puree, hendrix gin, St.Germain, lime, & a cumin rim
Bulleit rye, cherry liquor, orange-peel, bitters, & soda
Titos Vodka or Luna Zul Tequila, pama liquor, grapefruit puree, & soda
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Jalepeno in-house infused tequila, lime, & tajin salt rim
Vodka, lime, & ginger beer
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Titos Vodka or Luna Zul Tequila, pama liquor, grapefruit puree, & soda
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Jalepeno in-house infused tequila, lime, & tajin salt rim
Vodka, lime, & ginger beer
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Romaine lettuce, Parmesan cheese, croutons, garlic confit
Arugula, tomato sauce, Parmesan cheese
Fresh chicken tenders served with house-made fries
LInguini pasta served with a butter sauce, blistered sweet tomatoes, and Parmesan cheese
Toasted white bread and melted American cheese with fries
Served on a brioche bun with Swiss cheese and Dijon aioli, with house-made fries
Served 8oz. blend on a toasted brioche bun with house-made fries
With white wine, onion crema, parsley pesto, & toasted crostinis
Cranberry relish, arugula, and an orange segment salad
Crispy calamari, tomato, poblano pepper with lemon aioli
Mixed greens, butternut squash, dried cranberries, goat cheese, sherry vinaigrette.
Hand-cut, house-made fries; served with ketchup
Served with warm grilled pita and your choice of hummus, smoked eggplant, or Tzatziki
Fresh burrata cheese, sun dried tomato, tomato sauce, basil pesto
Mussels steamed with a white wine garlic chorizo broth
Romaine lettuce, parmesan cheese, croutons, & garlic confit
Blackened Mahi, corn tortilla, pablano peppers, red onion, lemon aoli
8 oz. blend, served with lettuce, tomato, & onion on a toasted brioche bun; served with truffle fries
Served on a brioche bun with arugula, Swiss cheese, & dijon aioli; served with truffle fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.