Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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boiled potato, shallots. nicoise olives, balsamic vinegar
burgundy snails baked in garlic-parsley butter
house-made country pâté with cornichons, toast, greens
tuna tartare with avocado purée, croutons, baby arugula
raw, chopped filet mignon, cocktail sauce, quail egg, watercress salad with mustard dressing
frisée salad, dried figs, oyster mushrooms, veal reductions
salted codfish mixed with garlic, yukon gold mashed potatoes, olive oil
dartagnan terrine of foie gras, brioche bread, onion chutney
oysters with mignonette, horseradish & cocktail sauces
serrano ham, rosette de lyon, sopresatta napolitana, pâté, cornichons, cipollini onions, niçoise olive
(murray's cheese) with grapes, walnuts, and quince paste
mixed cheese and meat
mustard dressing
goat cheese croutons
refreshing exotic salad of cucumber, avocado, hearts of palm, orange segments, onion
grilled tuna steak, lettuce, potato, vegetables, boiled egg, tomato, anchovies, olives, basil
iceberg lettuce, warm bacon, shallots, roquefort cheese, walnuts, cobb dressing
grilled calamari over baby arugula, tomato, shallots, with tarragon and lemon-olive oil dressing
tomato, red onion relish, chipotle mayo, french fries, salad
add swiss or cheddar
add bleu or bacon
add brie
steamed p.e.i mussels. marinières white wine, garlic, rosemary, fries. provençales white wine, garlic, tomato, fries
pan seared skate wing with capers and garlic butter, yukon gold mashed potatoes
pan seared salmon, poach leeks, mashed potato and saffron and lemon butter sauce
maine diver scallops and shrimp over asparagus risotto with lobster sauce
grilled hanger steak with shallot sauce and mushroom, parmesan, truffle oil risotto
roasted potatoes, seasonal vegetables, lemon-confit sauce
breaded pork loin medallions, roasted garlic yukon gold potatoes, cucumber salad, tartar sauce
lamb stew in white wine and tomato, mixed diced vegetables, and mashed potatoes
10oz new york strip with salad and french fries
add peppercorn or béarnaise sauce
add foie gras
duck breast, wild rice, sautéed seasonal mushrooms, blood orange sauce
with quinoa and ratatouille
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warm caramelized apple pie with vanilla ice cream
sponge cake braised in 3 different milks, touch of rum
caramelized vanilla custard
warm molten chocolate cake w/ dark chocolate sauce
assorted fresh fruit sorbets
warm pastry with ice cream vanilla & chocolate sauce
home-made with raspberry coulis
two poached eggs, canadian bacon, holandaise sauce
two poached eggs, spinach, hollandaise sauce
two poached eggs, smoked salmon, hollandaise sauce
two poached eggs, crispy bacon, burgundy red wine sauce
choice of three items:mushrooms, tomato, bacon, herbs, swiss, cheddar, goat cheese, onions, ham, spinach
each extra item
with 3 items. choose from: ratatouille, mushrooms, grilled chicken, onions, tomatoes, ham, basil pesto, swiss cheese, goat cheese, cheddar cheese
seasonal fresh mixed fruit and calvados crème fraîche
strawberries, bananas, nutella
seasonal fresh mixed fruit and sage-maple butter
steamed potatoes mixed with bacon, onions, crème fraîche and raclette cheese with one egg on top
strawberries and bananas
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grilled tuna steak, lettuce, potato, vegetables, boiled egg, tomato, anchovies, olives, basil
refreshing exotic salad of cucumber, avocado, hearts of palm, orange segments, onion
halved romaine heart, shaved parmesan, croutons
add grilled chicken
puff pastry shell filled with diced chicken breast, béchamel sauce, chicken stock, with salad
ham and swiss with béchamel on toasted white bread with home fries and salad
for "madame" add a fried egg
with fries and salad
add swiss, cheddar or bacon
with home fries and salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.