Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried green tomatoes layered with crabmeat and goat cheese topped with lemon butter
Homemade pimento cheese lightky breaded, deep fried and served with comeback dipping sauce
Julep's sushi soulution tuna layered with a fresh cucumber mint salsa rice and avocado with a citus soy vinaihrette and finished with the dynamic duo red rocket sauce
Daily selections from our extensive from our extensive array of cheese served with just the right accoutre menat
Crawfish, black eyed pea salsa and collard greens wrapped in a classic wonton wrapper serve dwith a pepper jellu sweet and sour sauce
A trio of coubtry pleasin and vension sausages served with iur chef;s selectiob of cheese and ritz craskers and bone suckin sauce for dippin
crostini topped with baby butter brean hummus, fresh mozarella, roasted red pepper and finished with a basil vinaigrette
Tossed in citrus soy vinaigrette
Served with blur cheese dippinh sauce
Lightly breaded portabella mushrooms served with chipotle tarter sauce
Baked bay shrimp and parmesan toast served on abed of sauteed spinach topped with lemon beurre blac
Maninated chicken breast grilled and served warm over a bed of chilled field greens, cherry tomatoes and goat chees. Served with our own pepper jelly vinaigrette
Blackened sashimi grade tuna seared and served over mixed greens with wasabu almonds, avocadi crispu wontos strips and cucumber mint salsa
Seasoned chicken mixed with remoulade pecans bell peppers onions and celery serve don field greens with a cucumber shrerrt vinaigrette
Delicious fried chicken atop crisp romaine herats with garlic croutons and parmesan cheese
Blur cheese, bacon, tomato, avocado egg and cajun turkey on crispy romaine with buttermilk driessing
Fresh strawberries, candied pecans and goat acajun turkey on with buttermilk dressinh
Our version of the classic served with garlic peppercon dressing
Smoked sausage and spinch or tomato basil served wtih astrawberry peacn salad
Filet of beef toppedf with arosemary demi served with red skin mash and bacon wrapped green bean bundles
Sashimi grade tuna topped with a sesame aioli and served over a bed of spaghetti
Grilled fish of the day topped with crabmeat and served with jicama slaw and finished wtih blanc
Chicken breast of whole chciken fired and tossed in ahoney rosemary glaze served wtih red skin mash and beans
Topped with sweet onion demi glace and served with sweet potaot risotto ans sauteed asparagus
Jumbo shrimp roasted corn red onions sweet peppers and herbs a creme sauce served over smoked
Chicken braset stuffed with provolne cheese and spinach and served with fresh broccoli
A louisiana favorite served over rice with grilled garmbino's french bread and toped with a fried green tomato
BBQ, blur cheese and bacon serve dwith lettuce, tomato, mustart and maycon on a potato bun
Smoked pork sandwich topped with bonesuckin BBQ sauce and colesalw served a potato fries
Blackened catfish, caramelized onions, pepepr jack and remolade ina jalapeno cheddar tortilla
Grilled flancj steak, pepper jack cheesem, chipotle
Honey rosemary glazed fried chicken with maro spicy mustard lettuce and provolene on a potoato bun
Thnly sliced smoked ham and cmote cheese with creole mustard and mayonnaise grilled basil soup
Gunger soy marinated hrilled tuna with wasabi mayo and asian slaw on a potato bun
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