Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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vietnamese style raw rolls with shredded vegetables, bean curd & basil leaves with moo-shu sauce
cold, boiled spinach rolls soy-citrus sauce
mushroom sauce, beets, alfalfa & sesame garnish
open wrapped minced vegetable
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soy beans in the pod
with homemade mango salsa
deep fried root vegetables with tempura sauce
japanese style deep fried bean curd with tempura sauce
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indonesian soy cake, grilled in satay sauce
with miso sauce
tender seitan, onions & bell peppers, grilled in satay sauce
deep fried wontons with soy cheese & spinach
* home-made vegetables pastries with mint chutney
breaded, deep-fried soy protein nuggets with plum sauce
* shredded vegetables & tofu rolled in tofu skin and deep fried with tangy sauce
batter dipper king-oyster mushrooms, spicy sauteed with salt pepper, scallions & diced bell peppers
with mushrooms, seaweed, tofu & scallions
with yam, white beans, onions, celery & cilantro
* with silken tofu, mushrooms and bamboo shoots
mixed greens with beets & alfalfa sprouts with carrot ginger dressing
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homemade marinated black seaweed with edamame peas
mixed greens, beets, & alfalfa sprouts, with carrot ginger dressing
mixed green & black seaweed, marinated & shredded
baby spinach, pine nuts, beets, chick peas & alfalfa sprouts, with soy-citrus dressing
thin sliced avocado mixed greens, alfalfa sprouts & beets, with carrot ginger dressing
shredded mango, mixed greens, peppers, alfalfa sprouts & beets, with miso mustard dressing
the mineral rich, queen of greens, watercress, with avocado, beets & alfalfa sprouts with sesame peanut dressing
thin sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts, with sesame peanut dressing
chinese broccoli, spinach, & kale
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with shiitake
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with soy beans
strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts & onions
broccoli, carrots, cauliflower, asparagus, zucchini sugar-snap peas & lotus root with brown sauce on the side
* sauteed eggplant in basil garlic sauce on a bed of string beans
shredded cabbage, shiitake mushrooms, carrots & snow peas, spiced and sauteed with hoisin sauce, with 4 pcs wrappers
tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in rich brown kung-po sauce
with red & green peppers, chives & bean sprouts
steamed broccoli, snow peas, & string beans with brown sauce on the side
with corns, adzuki beans, green beans, topped with raisins
thin sliced medallions, sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sugar-snap peas, peppers & onions
marinated, thick sliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale
with broccoli, cauliflower, pineapple and peppers
* mild, slow-cooked coconut curry, with soy protein, broccoli carrot, potatoes & pumpkin
diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery, and tofu, topped with pine nuts (4pcs boston lettuce wrappers)
* crispy batter-dipped shiitake mushrooms, sauteed in a spicy sweet sauce over a bed of kale
* breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce
* breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli
tender, thin sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of chinese broccoli
thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini asparagus & peppers
** sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas
veggie seafood sauteed with oyster mushrooms, zucchini, cauliflower, asparagus & sugar-snap peas in white sauce
thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, celery, peppers, asparagus, bamboo shoots & stewed tomatoes
* diced, breaded soy cutlets, celerys, carrots, peppers, zucchini, sauteed in hoisin sauce, topped with peanuts
white rice sauteed with sunflower seeds, broccoli, onions, wolfberrys and browned tofu, topped with diced avocado
steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice
* hot hearty, and spicy with avocado, tomato, rice, kimchee, basil leaves, cilantro in pumpkin soup
with soy proteins, marinated mushrooms, adzuki beans on rice, citrus-miso dressing
* (with pumpkin soup appetizer) korean style coconut rice bowl topped with seitan avocado, green & black seaweed, chick peas, spinach, alfalfa sprouts, mango salsa & kimchee, sesame & kimchee sauce
cold green tea noodles tossed with sesame sauce
cold buck wheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce
japanese thick udon or thin buckwheat soba with firm tofu, seaweed, spinach, bean sprouts & mushrooms, in miso broth
japanese style stir fried noodles with shredded vegetables & browned tofu, thick udon or thin buckwheat soba noodles
korean style stir fried sweet potato noodles with spinach, veggie fish-cake, scallions, mushroom and bell peppers
* curry sauteed angel hair rice noodles with vegetables and veggie fish-cake
* flat rice noodles sauteed in a light spicy sweet sauce, with browned tofu, bean sprouts, scallions and crushed peanuts
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.