Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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330 ml.
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Plain or lime.
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Blueberries, acai, black currant, apple and pomegranate.
Strawberries, banana, coconut water and agave.
Live yogurt, apple, raspberries, strawberries and orange.
Pineapple, broccoli, cucumber and kiwi.
Celery, mango, banana and goji berries.
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Kale, cucumber, celery, green apple, lemon and fresh ginger.
Cucumber, green apple, fennel, mint and fresh ginger.
Carrot, kale, celery, beet, turnip, spinach, cabbage, parsley, garlic clove and scalion.
Green tea, spirulina, mint and pineapple.
Orange, lemon, beetroot, spinach, celery, carrot and fresh ginger.
Carrots, pineapple, lime and small chili.
Pears, celery and fresh ginger.
Apples, cucumber, cabbage, lemon and spinach.
Carrot, avocado or banana, apricot and orange.
Greek yogurt, orange, apple, peanut butter, wheat germ, banana, cinnamon, vanilla extract and lemon zest.
Bananas, peanut butter, almond milk and chocolate energy protein.
Strawberries, mixed berries, soy milk and strawberry energy protein.
Bananas, mangos, wheat germ, granola, vanilla isopure protein powder, honey and vanilla soy milk.
Peanut butter, granola, chocolate isopure protein powder and low fat milk.
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Minion. Peanut butter and banana, berry choco and fresh fruit pudding.
Fruity. Peanut butter and banana and nutty.
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Andouille sausage, roasted sweet corn and bell peppers.
Scrambled eggs, turkey bacon, pepper jack cheese and pico de gallo.
Served with fingerling potatoes and toast.
Chiffonade of spinach and organic Greek feta. Served with fingerling potatoes and toast. Vegan.
Honey roasted ham, bell peppers and white Spanish onions. Served with fingerling potatoes and toast.
2 eggs any style, fingerling potatoes, toast and small coffee or Irish steel cut oatmeal and small coffee.
Heirloom tomatoes, thinly sliced red onion, crumbled feta cheese, capers, lime zest, lime juice, extra virgin olive oil and fresh mint. Vegan.
Baby kale, bacon bits, diced chicken breast, shredded Parmigiano, 7 grain croutons and yogurt Caesar dressing.
Baby arugula, red beets, goat cheese, chopped walnuts, beet puree and fig balsamic vinaigrette. Vegan.
Romaine hearts, hardboiled egg, avocado, tomatoes, chopped chicken, olives, bacon, yogurt blue cheese dressing.
Cabbage, edamame, carrots, bell peppers, scallions, almonds, crispy wontons, cilantro, sesame seeds and orange sesame. Vegetarian.
Romaine hearts, black beans, diced chicken, avocado, red onion, bell peppers, bacon bits, cilantro and lime vinaigrette.
Baby spinach, cucumber, carrot, raw pecans, red onions, scallions, mandarins and maple tahini. Vegetarian.
Baby kale, diced chicken, bacon bits, Parmigiano and yogurt Caesar dressing.
Cured tomato, cucumber, feta cheese, olives, red onion, capers and extra virgin olive oil. Vegan.
Grilled chicken, pesto, fresh mozzarella and roasted peppers.
Olive hummus, tomato, cucumber and avocado. Vegetarian.
Roasted peppers, pepper jack, avocado, lettuce and honey mustard.
Cabbage, bell peppers, carrots, scallions and ginger veganaise. Vegetarian.
Cured tomatoes, Italian scrambled tofu, fresh basil leaves with drips of fig balsamic vinaigrette.
Cured tomatoes, sliced red onions, crumbled feta cheese and chiffonade of spinach.
Brie cheese, mixed mushrooms, arugula with truffle honey. Vegan.
Arugula, fresh mozzarella, roasted red peppers with drips of balsamic creme.
Kale, diced onions, roasted corn, pitted Kalamata olives, spinach, crumbled feta cheese and extra virgin olive oil. Vegan. Gluten free.
Chopped chicken, kale, bell peppers, sliced red onions, cremini mushrooms, avocado, tortilla stripsand lime vinaigrette.
Kale, caramelized onions, red beets, roasted red peppers, crushed walnuts, goat cheese with fig balsamic vinaigrette. Vegan. Gluten free.
Kale, red beets, diced carrots, sliced shallots, broccoli with maple tahini paste. Vegetarian. Gluten free.
Spicy tofu, shredded cabbage, carrots, avocado, sweet corn, bell peppers, scallions with sesame orange vinaigrette. Vegetarian. Gluten free.
Honey roasted ham, Swiss cheese, pickles and Dijon mustard.
Cured tomato, pepper jack, shredded lettuce and avocado mayo.
Turkey, aged cheddar cheese, slice apple, shredded lettuce and cranberry mayo.
Brioche bread, Brie cheese and truffle honey. Vegan.
Sourdough bread, tuna, aged cheddar cheese and a pickle spear.
Buttery sourdough bread, aged cheddar cheese and tomato confit. Vegan.
Bresaola, arugula, manchango and fig aioli.
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Served with small soup or salad.
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Please call restaurant for daily selection.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.