Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Three pounds of boiled and Cajun seasoned crawfish
Two pounds of crawfish, a cluster of snow crab, and half a pound of shrimp. That crawfish sure is crazy spicy!
Cajun boiled and seasoned shrimp
Sweet deep water shrimp, we sauté them with just the right amount of spice, served with drawn butter. The best shrimp you will ever have!
Snow crab has a delicate texture, snow white meat and a beautiful sweet finish. Served with drawn butter. Low in fat and calories. A very healthy option.
Half a pound of shrimp, one cluster of snow crab, and half a dozen raw oysters. Not so crazy because oysters are much more tame than those crazy spicy crawfish.
Half a pound of shrimp and half a pound of Royal Reds.
Half pound royal reds, half a pound boiled shrimp, and a cluster of snow crab. A whole lot of sweetness in one pot!
1 cluster of Snow Crab, 1 cluster of Dungeness crab, and 1 cluster of Alaskan King Crab served with homemade drawn butter. Do you see why we call it crab crazy?
2 clusters served with homemade drawn butter
We boil our King crab in Cajun spices to give it a mild heat to pair perfectly with the sweetness of the meat
Jumbo U-12 Gulf shrimp stuffed with homemade crab cake mix served over steamed rice & grilled asparagus
served seared & oven baked in Cajun spices served over a bed of mashed potatoes with a side of grilled asparagus topped off with homemade lobster cream sauce
Rosemary seasoned grouper, stuffed with homemade crab cake mix, seared and oven baked over a bed of cheddar mashed potatoes. Served with sauteed baby spinach and jumbo lump crab meat
Sauteed shrimp tossed with fettuccine pasta and homemade alfredo sauce topped with a large crab cake served with your choice of an On Deck side
Fresh Bon Secour oysters marinated in homemade white wine garlic butter with fresh Parmesan cheese on top, garnished with fresh parsley.
Fresh Bon Secour oysters served on the half shell.
blackened or grilled chicken served over a bed of mashed potatoes and asparagus topped with our homemade cream sauce
Golden fried Gulf Blue crab claws
Crab cakes served with a homemade dijon mustard sauce and slaw
Golden fried Gulf shrimp
Shrimp boiled in Cajun spices
Shrimp and sausage tossed in a creole sauce and served over organic grits
Fried crawfish tails
Your choice of cheese, crawfish, chicken, shrimp or combo sauteed and served in a flour tortilla
Brocolli, cauliflower, squash, orange and yellow carrots sauteed and served with cheese in a flour tortilla
Steamed rice and pork marinated with Cajun seasoning, breaded then fried to perfection.
Lightly battered sliced green tomatoes, topped with lump crab meat and served with homemade Dijon mustard sauce
Delicious fried gator
Choose any three of your favorite sides
Cajun spiced battered fresh grouper strips
Perfectly fried squid
Golden fried oysters
Choose from gator, oysters, shrimp, crawfish, chicken, catfish, grouper, calamari
Choose one: seafood gumbo, chicken & sausage gumbo, jambalaya, gumbo ya-ya, red beans & rice, shrimp bisque, crab bisque
Your choice of two: shrimp, oysters, crawfish tail, crab claws, gator tail.
Wild shrimp fried to perfection
Fresh lump crab cakes baked and served with homemade Dijon mustard sauce
Grouper has a mild, but unique flavor. It tastes divine fried in our seasoned batter.
No need to pick out the meat; this crab is served whole as the shell is soft enough to eat deep fried.
Fresh louisana gator meat fried.
Fried gulf oysters
Fried crawfish tail meat
Chicken fingers fried to perfection
Catfish fried in our seasoned batter
Tilapia fried in our seasoned batter
Gulf Blue crab claws fried to perfection
Shrimp, sausage and crawfish tail meat sauteed in cajun creole sauce tossed in a bed of tri-colored rotini pasta
Sauteed Gulf shrimp in alfredo sauce over a bed of fettuccini pasta
Crawfish tail meat sauteed in alfredo sauce and tossed in fettucini pasta
Grilled or blackened chicken with alfredo sauce tossed in fettuccini pasta
Blackened filet of tilapia tossed in fettuccini pasta and sauteed with crawfish julie sauce
California vegetables with Alfredo sauce tossed in fettuccine or rotini pasta more
Chicken and sausage sauteed in Cajun Creole sauce tossed in a bed of tri-colored pasta.
grilled or blackened
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two baked lump crab cakes
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fried catfish strips
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fried alabama wild shrimp
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fried crawfish tails and lump crab meat
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romaine and iceburg lettuce, red onions, tomatoes and cucumbers
substitute for as your on deck side for $1.15 more
seafood gumbo, chicken & sausage gumbo, shrimp bisque, crab bisque, jambalaya, gumbo ya-ya, red beans & rice, crawfish etouffee, steamed california veggies
cheddar mashed potatoes, homemade coleslaw, hushpuppies, side salad ($1.15 more to substitute on platters), joe's chips
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key lime pie topped with whipped cream and caramel sauce
cream cheese pudding with sliced banans and vanilla wafers, topped with toffe chips, whipped cream and chocolate syrup
cajun gambino bread topped with white whiskey sauce cream and drizzled with chocolate syrup
Chocolate fudge brownie served with a heaping spoonful of vanilla icecream with topped with chocolate and caramel sauce
Creamy cheesecake topped with your choice of chocolate or caramel sauce and whipped cream on the side
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