Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with mango avocado salsa, cilantro, chilies and lime creme fraiche
with seaweed salad and carrot ginger vinaigrette
with mango habanero cocktail sauce
with chorizo, fennel, tomato and white wine with fresh herbs
sliced cherry peppers, parsley, lemon with spicy marinara
with bacon, seasoned bread crumbs and roasted peppers
with celery and blue cheese dressing
with roasted corn, black bean relish and roasted red pepper remoulade
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with iceberg lettuce, tomato, cucumber and red onion
with garlic croutons and parmesan cheese
with lettuce, tomato, olives. cucumber, red onion and feta cheese
tomatoes and roasted red peppers with fresh basil and balsamic
with lime, chilies, celery, red onion, cilantro, thai citrus vinaigrette over mixed greens
roasted beets, goat cheese, apples, candied pecans and raspberry vinaigrette
with your choice of white or red clam sauce
in a pink vodka sauce with grilled chicken and spinach
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mussels, clams, calamari, shrimp, scallops and lobster, linguini, plum tomatoes, garlic and wine
flounder, shrimp and scallops
baked clams, stuffed shrimp and stuffed flounder with scampi sauce
stuffed with lump crab meat and sherry lobster sauce
goat cheese crusted 14 oz. ny strip with garlic and romesco sauce
4 flour tortillas, mahi-mahi, rice, beans, lettuce, tomato, avocado, salsa, sour cream
with homemade tartar sauce and lemon
with homemade chipotle tartar sauce and lemon
grilled marinated hanger steak, caramelized onions, red wine demi glaze and fries
breaded chicken cutlets topped with mixed greens salad, balsamic reduction
grilled skirt steak, spinach and lobster mac and cheese
angel hair pasta, artichokes, capers, tomatoes, lemon shallot white wine sauce
flounder, shrimp and scallops with french fries and coleslaw
served with spinach, mushrooms and a mustard sauce
with lettuce, tomato, onion, choice of toppings, fries or onion rings
served with a 14 oz. ny strip and lobster prepared from choices above
lobster, shrimp, clams and mussels with drawn butter and lemon
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clams, oysters, shrimp cocktail and a chilled 1/2 lobster (per person)
with crab, avocado, bacon, tomato, blue cheese and mustard dressing
with raspberry vinaigrette
with grilled chicken and a red wine vinaigrette
with grilled chicken, garlic croutons and parmesan
romaine lettuce, cheddar, bacon, tomato, avocado and ranch dressing
over arugula, caramelized onions, roasted peppers and blue cheese
on a garlic bread hero with sautéed onions, mushrooms and mozzarella
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with avocado, melted cheddar and salsa served on toasted rye
cod, lettuce, tomato, onion and tartar sauce on a flour top roll
with pesto, roasted peppers, arugula and garlic mayo on a hero
old bay slaw, lettuce, tomato and red onion served on a flour top roll
in a wheat wrap, lettuce, apples, pears, walnuts, raisins and cranberries
with blue cheese, lettuce, tomato, and avocado in a wheat wrap
with arugula, tomato, onion and old bay mayo on a flour top roll
with lettuce, tomato, onion, choice of toppings, fries or onion rings
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lite rum, blue curacao and lemonade
parrot bay coconut, midori melon, jose cuervo, blue curacao, pineapple juice, sour mix
stoli o, 7up and a splash of oj
iced tea, lemonade and vodka
garnished with jumbo shrimp, celery and a pickle
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packed with 7 oz. coronas and plenty of ice
packed with 7 oz. bud light limies and plenty of ice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.