Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a blend of cheeses, spinach and artichoke hearts served with tortilla chips and salsa
served with ranch dressing
tortilla chips smothered with jack cheese, cheddar cheese and homemade chili. topped with salsa, guacamole and sour cream
asian style grilled chicken breast, wontons, shredded carrots, cilantro and diced tomatoes. served with lettuce cups, wasabi vinaigrette and sweet chili sauce
a large tortilla stuffed with bbq chicken, fried onions, jack and cheddar cheese. served with pico de gallo & sour cream
a pound of wings tossed in our own wing sauce. served with bleu cheese and vegetable sticks
tossed in a sweet soy teriyaki glaze served with steamed rice
ahi tuna slightly blackened, seared rare and served with seaweed salad
tempura battered popcorn shrimp with garlic aioli and seasoned with masago on top of sweet greens
soy beans tossed in kosher salt and served chilled
sushi grade tuna wrapped in spinach and panko flakes. flash fried and served with a wasabi soy sauce
large onions coated in beer batter and f lash fried. served with ranch dressing
breaded calamari sticks flash-fried. served with marinara
a duo of roasted red pepper and black bean hummus. accompanied by pita bread and checca
homemade wontons with assorted fish and seasoned cream cheese. served with a spicy raspberry jalapeno sauce
breaded chicken breasts, crispy fried and tossed in our spicy wing sauce. served with bleu cheese and vegetable sticks. or try them szechuan style
sushi grade tuna tartar in a hawaiian style marinade of soy, ginger, red chili and macadamia nuts on wonton chips with kaiware and avocado
large scallops cold smoked then pan seared with mango chutney and a citrus ponzu glaze. served chilled with lotus chips
grilled chicken breast , fresh avocado and sundried tomato wrapped in a crispy fried wonton. served with salsa and southwestern ranch
fresh jumbo shrimp served with our cocktail sauce
our chili is made with ground sirloin and is considered to be moderately spicy. garnishes provided upon customer request: sour cream, green onion, shredded jack-cheddar cheese
chopped romaine lettuce tossed in our caesar dressing with garlic croutons and shaved parmesan cheese
hearts of romaine grilled and sprinkled with bleu cheese crumbles, candied walnuts and red onion. topped with a raspberry vinaigrette
our signature soup made with jt light
mixed greens tossed in our vinaigrette dressing
mixed field greens, candied walnuts, bleu cheese crumbles tossed in our raspberry vinaigrette
an iceberg wedge with sliced tomatoes. topped with bleu cheese dressing, bleu cheese crumbles, smoked bacon crumbles and shaved red onions
grilled chicken breast diced and tossed with fresh roasted cut corn, jicama, diced tomatoes, mixed greens with ranch dressing. topped with fried onion strings, tortilla strips, feta cheese and drizzl
mixed field greens tossed with blackberries, raspberries, sundried cranberries, candied walnuts and bleu cheese crumbles. tossed with raspberry vinaigrette
chopped romaine lettuce tossed in our caesar dressing with garlic croutons and shaved parmesan cheese.
sliced ny strip, mixed field greens, tri-colored peppers, red onions and bleu cheese crumbles. tossed in our house vinaigrette
mixed field greens tossed in wasabi vinaigrette with sliced chicken, tri-colored peppers, peanuts, bean sprouts, fried wontons and mandarin orange segments. topped with carrot threads
mixed field greens topped with diced tomatoes, bleu cheese crumbles, bacon, diced hard-boiled eggs, and diced grilled chicken breast. topped with fresh avocado and served with our house vinaigrette
atlantic salmon grilled and glazed with a sweet soy teriyaki. served over mixed field greens with tri-color peppers, red onions, bean sprouts and water chestnuts. tossed in our wasabi vinaigrette
sushi grade ahi tuna sliced thin and served rare over a mixture of mixed field greens with tri-colored peppers, peanuts, tomatoes and bean sprouts. tossed in wasabi vinaigrette
chopped romaine and iceberg lettuce tossed in bleu cheese dressing with crumbled bacon, diced tomatoes and avocado. topped with crispy fried chicken breast tossed in our spicy wing sauce, red onions
roma tomatoes, fresh basil, mozzarella, smoked gouda, parmesan, jack and romano
mozzarella, marinara, roasted tricolored bell peppers, italian sausage and sauteed mushrooms
topped with pepperoni and italian sausage with marinara and mozzarella cheese
grilled chicken breast , barbeque sauce, red onion, cilantro and mozzarella cheese
lots of pepperoni, marinara and mozzarella cheese
grilled chicken, andouille sausage and mozzarella cheese topped with roasted red peppers
grilled chicken breast , diced garlic tomatoes, mozzarella cheese and alfredo sauce
mozzarella cheese and thai peanut sauce. topped with grilled chicken, scallions, bean sprouts, julienne carrots and cilantro
an old fashioned 12 oz. angus chuck burger topped with cheddar cheese. served open face with lettuce, tomato and red onion
grilled sliced chicken breast topped with a smoky bbq sauce, crispy fried onions, lettuce and tomato. served on a sundried tomato roll
100% ground buffalo grilled with melted jack cheese and roasted red pepper mayo
sushi grade ahi blackened and seared medium rare. served on a wheat bun with an herb pesto aioli
grilled ground white meat turkey with jamaican spices and rice. served on a sundried tomato roll with a pesto mayo
an 8 oz. ground sirloin burger, grilled to order with cheddar cheese, lettuce, sliced red onion, sliced pickles on a toasted bun brushed with roasted corn mayonnaise. add for $.75 each. roasted green
grilled with melted jack cheese and served on an onion bun with sweet corn mayonnaise
32 oz. ribeye steak charbroiled or blackened and cooked to order. served with beer battered onion rings and garnished with seasonal vegetables. please allow a minimum of 20 minutes for preparation
16 oz. ribeye charbroiled or blackened served with beer battered onion rings and garnished with seasonal vegetables. our most flavorful steak that we offer
10 oz. prime top sirloin served with beer battered rings and garnished with seasonal vegetables
16 oz. new york strip charbroiled and served with beer battered onion rings and garnished with seasonal vegetables
12 oz. filet served with beer battered onion rings, garlic mashed potatoes and garnished with seasonal vegetables
halibut battered with our jt light beer. garnished with coleslaw, lemon wedges and sweet corn mayo. served with shoe string fries
grilled chicken, diced tomatoes, bacon, radiatori pasta in a creamy ale cheese sauce. topped with panko and parmesan cheese
italian rice cooked with stock and onion then mixed with choice of:
breaded chicken breast topped with mozzarella cheese. served over linguine and tossed in a light tomato sauce
idaho fresh water trout panko crusted and pan seared. served with garlic mashed potatoes, sliced tomatoes and maple pecan butter sauce
angel hair pasta tossed in white wine, butter, olive oil, garlic, diced tomatoes, fresh basil, capers, and topped with parmesan cheese
skillet cooked chicken, onion, peas, carrots, celery, & herbs in a thick creamy sauce. topped with a puff pastry
our version of jambalaya with shrimp, andouille sausage, red peppers and blackened diced chicken breast. served tossed with white rice
white rice stir fried with green onion, pineapple, cashews, bean sprouts, carrots and soy. with a hint of curry
atlantic salmon glazed with herbs and grilled. served over garlic mashed potatoes and a light sweet soy teriyaki. served with fresh asparagus
chinese egg noodles stir fried with shrimp, cabbage, bell peppers, sprouts and carrots. topped with crispy fried onions
wok tossed scallops stir fried with chili f lakes, green onion, garlic, water chestnuts, kung pao sauce and peanuts
plump shrimp stir fried with tender snap peas. tossed with garlic, wine, oyster sauce and sesame oil. served with white rice
tempura battered chicken wok fired with almonds and honey glaze. served with white rice
sushi grade ahi tuna with a szechuan pepper 5-spice rub grilled rare with garlic mashed potatoes, asparagus and carrot threads. with a wasabi soy sauce
a full rack of fall-of f-the-bone tender barbeque pork ribs served with shoe string fries and coleslaw.
beer battered halibut tacos wrapped in corn tortillas. topped with jack cheese and cabbage. served with fresh avocado, pico de gallo and southwest ranch dressing
blackened jumbo shrimp pan seared with tomatoes and scallions. served over garlic mashed potatoes and garnished with an emils amber reduction sauce
a full rack of extra, meaty beef ribs, served with shoe string fries and coleslaw
fresh alaskan halibut crusted with a mixture of macadamia nuts. served over garlic mashed potatoes and a pineapple-mango salsa
tempura battered chicken stir fried with a sweet and spicy szechuan sauce served with white rice
pan seared jumbo scallops with coconut macadamia rice and mango chipotle sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.