Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional mexican soup of spicy chicken broth and hominy
Mixed greens, cherry tomatoes, shaved fennel, shaved red onions, aged sherry vinaigrette
Grilled brentwood corn, asparagus, cherry tomatoes, crispy serrano ham, cilantro-lime cream dressing
Frisee, baby spinach, chile arbol and bacon vinaigrette
persian cucumbers, tomatoes, wild arugula, spanish olives, fried soft boiled egg
Black bean cake, cascabel ratatouille, pasilla beurre blanc
Half chicken, sauteed nicaraguan vegetables, chayote, pineapple and raisins with chipotle jus
Pasilla roasted potatoes, in house tortillas
Caramelized onions, chipotle pork jus, black beans & house-made tortillas
Argentinean hanger, fried egg, chive goat cheese, green aji on toasted ciabatta, served with frisèe, arugula and endive salad
Slow braised marinated pork, caramelized red onion, black forest ham, dijon mustard
Pan seared walu with romesco remoulade, baby arugula, on toasted brioche, served with sweet potato fries
Grilled fulton valley chicken, crispy bacon, oaxacan cheese, avocado, chipotle aioli
Chickpeas, pickled cucumber, red onions, roasted squash & cascabel harrissa aioli, toasted brioche, with sweet potato fries
Serves two. Saffron rice, mussels, chicken, clams, scallops, gambas, calamari, pork chorizo and english peas
Serves two. Saffron rice, fava beans, roasted red onions, english peas and fennel
Pimenton, garlic aioli
Plantain, gold sweet potato, yam chips & taro root chips
With cilantro aioli
With chipotle aioli
Sun-dried tomato tapenade
Creme fraiche, chives
Venezuelan slaw, mustard cheese
Saffron rice, oaxaca cheese, with pequillo chipotle cream
Meyer lemon, garlic & manchego
Spanish BBQ, salsa verde
Two crab cakes, pasilla peppers, corn, ginger chipotle aioli
Avocado, jicama, lemon, serrano chili essence
Raw seafood cured in citrus, choice of: local sea bass traditional, cara cara orange rock shrimp, or mango chili red snapper
Three mini-burgers, oaxaca cheese, soria pork chorizo, chipotle mayonnaise
Three tacos with jicama salsa, horseradish cream
Two chorizo and potato & green aji sauce
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Two tostadas with roasted pulled chicken in chipotle tomato sauce, pimenton crema
Roasted pasilla beurre blanc, smoked sea salt, truffle essence
Fire-roasted roma tomato sauce
Hen of the woods, alba and pioppini mushrooms with cilantro gremolata
Jalapeno & smoked mozzarella cheese, crispy serrano ham
Braised short rib, jalapeno cheese, queso fresco
Serrano ham, lomo embuchado, salchichon, soria pork chorizo, served with pickled nopales
Valdeon, manchego, urgelia & marinated queso fresco, served with membrillo el quiote, poached apricot with chili flakes, red wine marinated bing cherries and black truffle honey
Chef rouxs selection of latin tapas
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