Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A choice of three of our appetizers: fresh spring roll, vegetable egg rolls, crab Rangoon, chicken satays, crispy tofu or pot stickers.
Rice paper, herbs, noodles, cucumbers and selection of either chicken with shrimp or vegan meat. Vegetarian.
Marinated in spices and seasoning, deep fried to a golden brown and served with Thai sweet chili sauce.
Deep fried tofu served with peanut sauce and cucumber salad. Vegetarian.
Crispy vegetable egg rolls serve with house sweet and sour sauce. Vegetarian.
Deep fried and seasoned pork wrapped in dumpling skins served with dumpling sauce.
Marinated chicken breast strips served with jownai peanut sauce and cucumber salad.
Breaded deep fried fresh squid with salt and peppers served with house sauce.
A clear broth with mushrooms, baby corn, lemongrass and lime juice. Your choice of extra mixed vegetables, chicken, tofu or vegan meat. Vegetarian.
Ginger simmered in coconut milk with mushrooms, baby corn, lemongrass and lime juice plus your choice of extra mixed vegetables, chicken, tofu or vegan meat. Vegetarian.
Marinated pork wrap with wonton skins, in a clear broth with onions, tomatoes and scallions topped with cilantro.
Shrimp, fish, scallops and squid with mushroom, baby corn, lemongrass, onions, tomatoes and scallions topped with cilantro.
Your choice of red, green or yellow curry with snow peas, green beans, carrots, bell peppers, onions, tomatoes and sweet basil. Your choice of extra mixed vegetables or tofu. Vegetarian.
Prepared with sweet basil, pineapples, bell peppers, onions, carrots and bamboo strips. Vegetarian. Medium spicy.
Sweet basil, Thai eggplants, straw mushrooms, bell peppers, baby corns, green beans, carrots and bamboo strips. Vegetarian. Hot and spicy.
White potatoes, sweet potatoes, carrots and onions. Vegetarian.
An Asian fusion Thai curry with Indian influences. Prepared with peanuts, potatoes, carrots, onions, sweet basil and Granny Smith apple. Vegetarian. Medium spicy.
Mixed seafood with sweet basil, eggplants, straw mushrooms, bell peppers, baby corns green beans, carrots and bamboo.
Also known as pudt see ewe. Fat noodles with eggs, snow peas and sweet soy sauce. Vegetarian.
Stir fry rice noodles with eggs and tamarind sauce. Vegetarian.
Rrad na savory sauce with carrots, Chinese broccoli and a selection of chicken, pork, beef over crispy noodles or fat noodles. Colorful dish with lots of flavor. Your choice of extra mixed vegetables
Fresh vegetables and rice noodles topped with a choice of vegetarian, tempura chicken or grilled chicken satay served with house dressing and egg rolls. Vegetarian.
Ka pow holy and Thai sweet basil, green beans, bell peppers, carrots, onions and mushrooms. Choice of beef, chicken or tofu. Vegetarian. Just a little spicy.
Peanut sauce with coconut milk, carrots, baby corn, onions, bell peppers and scallions with your choice of extra mixed vegetables, chicken or tofu. Vegetarian.
Sweet and tangy tamarind sauce over tempura chicken or crispy tofu on a bed of steamed cabbages, carrots and broccoli. Vegetarian.
Thinly sliced beef with fresh cilantro, mint and scallions mixed with crushed toasted rice, lime juice and house spices wrapped with lettuce and sliced cucumbers or with jasmine rice. Vegetarian.
Mixed vegetables, pineapple, ginger and tomatoes topped with mango sauce. Your choice of extra mixed vegetables, chicken or tofu. Vegetarian.
An intensely flavorful combination of Thai spices with green beans, onion, bell pepper, carrots, mushrooms and sweet basil. Your choice of extra mixed vegetables, tofu, chicken, pork or beef. Vegetar
Roasted cashews, carrots, baby corn, onions, bell peppers and scallions with choice of tempura chicken or tofu. Vegetarian.
Tender beef sauteed with mushrooms, garlic, onions, carrots and tomatoes.
Your choice of meat with ginger sauce with bell peppers, onions, snow peas and sweet basil. Vegetarian. Just a little spicy.
Served with rice and lettuce wrap with cucumber and tomato topped with cilantro. Just a little spicy.
Salt and pepper with shrimp, crispy squid or both mixed with garlic, crispy onions, jalapenos and cilantro. Side of red curry or tom yum soup. Just a little spicy.
Crispy tilapia topped with citrus salad with cabbage, carrots, red and green onions, tomatoes and cashews.
Grilled or crispy tilapia with bell pepper, onion and garlic topped with sweet and spicy chili sauce.
Marinated fish topped with jownai red curry, bell peppers, onions, green bean, pineapple and fresh basil. Medium Spicy.
Shrimp or squid with roasted sweet chili lava sauce mixed with onions, bell peppers, bamboo, green beans and sweet basil. Just a little spicy.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.