Hours may fluctuate. For detailed hours of operation, please contact the store directly.
olive oil, parmesan, black pepper
snap peas, grated radish, snow pea essence
avocado, basil, blood orange vinaigrette
olive oil-lemon dip
milled egg, pickled beets, upland cress
baby spinach, bocconcini, cherry tomatoes, pesto choice of grilled chicken $5
sweet italian sausage, onions and spinach crisp rosemary potatoes
housemade granola, dried figs, crème fraiche
soft mascarpone polenta, pork cracklin
marinated hanger, eggs as you like, grilled rustic italian toast
salsa verde, lime, potato and egg m/p
salsa verde, lime, potato and egg m/p
aged provolone, toasted bread crumbs
sage, brown butter, spinach
muddled sausage, tomato, garlic
muddled sausage, tomato, garlic
fresh mozzarella, opal basil, eggplant, tomato relish
double smoked bacon, lettuce, tomato, zucchini, black olive spread
double smoked bacon, lettuce, tomato, zucchini, black olive spread
caper fries and black pepper bun choice of gorgonzola, tallegio or mozzarella $3
available in the lounge or bar only order a bowl of jovia's soup from the selection above select half a panini or pressed sandwich of your choice served with mini salad
garlic-rapini, sweet eggplant, balsamic
calamari, toasted garlic, chili flakes
calamari, toasted garlic, chili flakes
green vegetable sauce, pecorino romano
green vegetable sauce, pecorino romano
basil, olive oil, parmesan frico
tomato salad and grilled bread
prosciutto, pickled melon, arugula
cornmeal crusted, sicilian caponato
porcini crusted. 20 year old marsala, turnips, chanterelles
pepperoncini, olive oil, sea salt
duck essence, fennel, mustard vinegar
lemon, black live glaze, arugula
prosciutto, pickled melon, arugula
avocado, basil, blood orange vinegar
heriloom tomatoes, grilled rustic toast
olive oil, parmesan, english peas, black pepper
bardele, pesto genovese
lemon, sage, ricotta salada
soft shell crab, spring garlic, bacon
simply grilled, salsa verde, lime, capers
crisp bread crust, black olives. bagna cauda
cherry tomatoes, spring garlic
morels, turnips, 10 year old marsala
tomato, fennel, romesco beans, ricotta
14 oz cubanelle peppers, lemon, parmesan potatoes
sizzling spring garlic, pepperonis, potatoes
white beans, savory, spring's first vegetables
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No description available
No description available
No description available
wild strawberries, balsamico
caramelized sernifreddo, crunchy coffee, milk chocolate ice cream
lavender-scented brioche, orange blossom crema, tangerine creamsicle gelato
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.