Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tempura fried in peanut oil and served with a chipotle aioli
Tossed in herbed truffle butter w/shaved parmesan
Brushed with a roasted garlic marinade
With tomato, roasted red pepper, jalapeno and garlic
Made with fresh maine peekytoe crab and served with lemon dill aioli
Served cornichons, picholine and nicoise olives, mustard and toast
Panfried and served with a pickled vegetable slaw and mango, poasted chili mojo
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Choice of balsamic vinaigrette, blue cheese, roasted tomato vinaigrette, or buttermilk herb. Add crumbled blue cheese $1
Grilled with our own barbecue sauce, served with fresh fruit chutney and mashed potatoes
Grilled breast brushed with honey orange, roasted leg confit, and a port wine sauce, served with mashed potatoes
Pan roasted with caramelized onion crust, served with wild mushroom risotto and chive oil
Grilled eight ounce choice cut, burgundy reduction, served with mashed potatoes
Fresh pasta dish or potato gnocchi
Roasted with a mustard crumb crust, and stuffed with mushrooms and basil, served with burgundy reduction and mashed potatoes
Stuffed with serrano ham, basil, provolone and lemon zest, pan roasted, served with mashed potatoes
Served with our own vanilla ice cream
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Served with home-made maple ice cream
Key Lime Pie
Vanilla, dark chocolate, caramel, maple
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