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Joseph's Restaurant Prices in Greensboro, NC 27407

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Joseph's Restaurant Logo
Sheraton Greensboro Hotel, Greensboro, NC
(336) 292-9161
Joseph's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Tomato and TOFU Caprese

Sliced fresh tomato with sliced TOFU, black olives drizzled with olive oil and crushed black pepper and granished with fresh basil.

$8.00

Chicken Fingers

Plump tenderloins fried to a golden brown and served with honey mustard dipping sauce

$8.25

Smoked Alaskan Wild Sockeye Salmon

Thin rolled slices of chilled smoked salmon with toasted pita and dressed greens, sliced egg, capers, pickled red onion and cream cheese mousse

$12.00

Sassy Buffalo Chicken Wings

Our sauce gives just the right kick, served with blue cheese and celery sticks

$9.50

Classic Shrimp Cocktail

Steamed jumbo shrimp served with a zesty traditional cocktail sauce

$9.00

Potato Skins

Baked idaho skins filled with melted cheese blend and bacon bits, with sour cream and chives

$8.50

Nachos

Blue, yellow and red corn tortilla chips topped with seasoned nacho beef, nacho cheese sauce, jalapenos, tomatoes, olives, diced onions and crowned with sour cream and guacamole

$11.00

Calamari

Flash - fried graham cracker crusted over jicama slaw with hoisin vinaigrette or marinara sauce

$8.50

Spinach and Artichoke Dip

Baked creamy spinach and artichoke dip topped with parmesan cheese and served with pita points

$8.50

Salads

Classic Caesar Salad

Crisp romaine with herb croutons, shredded parmesan cheese and a creamy caesar dressing

$9.75

Cobb Salad

Bed of field greens with bacon, diced egg, red onions, diced tomato and three cheese blend, your choice of dressing

$11.00

Greek Salad

Spring mix and romaine with kalamata olives, pepperoncini, red onions, roasted red peppers, tomato, cucumber, feta cheese and served with a light greek vinaigrette

$12.00

Bistro Salad

Chilled spring mix, dried cherries, candied walnuts, crumbled blue cheese and granola tossed in a honey balsamic vinaigrette

$12.00

Salads - A

Iron Grilled Steak Salad

Chilled romaine hearts with onion compote, roasted red peppers, fresh avocado, srirach sauce and low fat ranch dressing topped with a grilled sirloin steak

$15.00

Moroccan Salad

Spiced chicken breast, spring mixed greens, toasted almonds, shredded coconut, medjool dates, dried apricots and cranberries, julienne carrots with fresh mint, saffron and champagne vinaigrette

$14.00

Chef's Salad

Spring mix and romaine topped with julienne turkey, ham, roast beef, cheddar cheese, sliced eggs cucumbers and tomatoes with your choice of dressing

$12.50

Taco Salad

Chilled mixed greens, romaine, black beans, roasted corn, diced tomatoes, black olives, three cheese blend, seasoned nacho beef and topped with sour cream, guacamole and salsa

$10.50

Garden Salad

Spring mixed greens with roma tomatoes, shredded carrots, onions, cucumbers and your choice of dressing

$6.00

Soups

Joe's Seafood Gumbo

No description available

$6.50

New England Clam Chowder

No description available

$6.50

Soup of the Day

No description available

$6.50

Entrees

Chicken Pot Pie

Pulled chicken with green beans, peas, carrots, onions and mushrooms in a creamy broth topped with puffed pastry and baked to a golden brown and garnished with a small salad and choice of dressing

$12.50

Pan Seared Chicken Breast

Ashley Farms free range bone - in chicken breast battered and seared. With molasses bacon beans, haricot verts and sweet onions. Finished with a red pepper gravy

$18.95

Shrimp Scampi

Linguine pasta with fresh baby spinach, oil cured tomatoes, mushrooms, parmesan cheese in a garlic and chive white wine butter sauce topped with jumbo shrimp

$17.25

Crab Cakes

Homemade, pan - fried crab cakes served with flame kissed polenta and prosciutto wrapped asparagus topped with tomato relish and finished with red pepper coulis

$18.95

Fresh Herb and Potato Crusted Salmon

Sauteed potato chip crusted salmon served over roasted fingerling potatoes, sauteed fresh green beans and young carrots

$18.25

Edmund's Fried Catfish

Breaded and flash - fried over a stuffed roasted red pepper of southern andouille mac and cheese with a white corn salad, cilantro pesto and pickled red onion

$15.95

Shrimp Tacos

Tender shrimp seared with cumin - cardamom then tossed with romaine, roasted red pepper, scallions, red cabbage, jack cheese and drizzled with chipotle mojo and wrapped in soft corn tortillas. Served

$12.00

Seared North Carolina Mountain Trout

Served over a smoked bacon and shrimp risotto, haricot verts and a dijon hollandaise

$21.50

Bacon Wrapped Herb Pork Medallions

Tender medallions aside low country dirty rice, buttered broccoli and a cajun cream sauce

$18.95

Tomato Basil Pasta

Linguine tossed in olive oil with diced tomatoes, garlic, shallots, black pepper and fresh basil. Topped with shaved parmesan cheese

$13.95

Harvest Vegetable Stack

Baja vegetable patties atop cured roma tomatoes, portabella mushroom, asparagus, broccoli, carrot and spinach drizzled with balsamic vinaigrette

$12.00

Ribeye

12 ounce ribeye served over roasted potatoes with haricot verts and a duxelle demi glace

$25.00

New York Strip

10 ounce New York strip steak served with chive mashed potatoes, grilled asparagus and creamed demi - glace

$25.00

Grilled Skirt Steak Chimichurri

Grilled marinated skirt steak served over sauteed fingerling potatoes and broccoli

$16.00

Filet Mignon

Seared 5 ounce filet atop a cheddar cheese potato cake with wilted garlic and tomato spinach, finished with a horseradish puree

$18.50

Create Your Own Omelet

Choose any of the following bacon, ham, cheeses, mushrooms, onions, peppers and tomatoes. your choice of french fries or fresh fruit.we can prepare your omelets with egg whites or eggs beaters if you

$11.50

Sandwiches

Grilled Chicken and Provolone

Grilled chicken breast with melted provolone cheese topped with lettuce, tomato and fresh avocado on a whole wheat bun. Served with mesclun blend and low fat tomato vinaigrette

$11.00

Rueben

Thin sliced corned beef with sauerkraut, swiss cheese and thousand island dressing. Served on grilled rye bread

$11.00

Club Sandwich

Turkey, ham and roast beef with green leaf lettuce, sliced tomatoes, smoked bacon and cheddar cheese. Served on your choice of toasted white or wheat bread

$12.00

Edmund's Catfish Po Boy

Flash - fried, breaded catfish with red cabbage slaw, beefsteak tomatoes and cajun remoulade. Served on a toasted whole wheat bun

$9.50

Hot Pastrami

Thin sliced pastrami with coleslaw, Swiss cheese served on grilled rye bread

$11.00

Build Your Burger

Start with ground angus beef and finish your creation with any of the following sauteed mushrooms, sauteed onions, slaw, cheddar, american, swiss, provolone, applewood bacon, red onions, tomato, leaf

$10.95

Wraps

Grilled Chicken Caesar Wrap

Tender slices of chargrilled chicken breast tossed with crisp romaine, caesar dressing and parmesan

$9.50

Southwestern Chicken Wrap

Tender slices of chargrilled chicken breast, shredded lettuce, diced tomato and southwestern black bean relish

$9.50

Steak and Cheese Wrap

Tender slices of beef, sauteed onions and peppers, lettuce, diced tomato topped with melted mozzarella

$9.50

Veggie Wrap

Sauteed peppers, onions, zucchini, yellow squash, mushrooms, shredded lettuce and tomatoes with an herb cream cheese spread

$9.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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