Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed Greens, Spicy Remoulade
Blue Cheese, Celery, Carrot Sticks
Cucumber Wakame Salad, Soy Ginger Glaze, Sriracha Mayonnaise
Garlic and Lemon Aioli, Cocktail Sauce, Microgreens
No description available
Goat Cheese, Fresh Berries, Salt and Honey Pecans, Charred Peach Vinaigrette
White Anchovies, Parmigiano Reggiano
Teardrop Tomatoes, Crispy Shallots
Mixed Greens, Turkey, Bacon, Tomato, Hard Boiled Egg, Gorgonzola Cheese, Lemon Stilton Dressing
Lobster, Chicken, and Cucumber Salads, Served over Mixed Greens
Saffron Basmati Rice Pilaf, Baby Vegetables, Chardonnay Vin Blanc
Spicy Honey Glaze, Fried Leeks, Lemon Risotto
Lyonnaise Potatoes, House Vegetables, Port Wine Demi Glace
Fried Cod, French Fries, Coleslaw
Gala Apple Chutney, Brie Cheese, Risotto, House Vegetables, Champagne Vin Blanc
Roasted Vegetable Medley, Parmesan Cheese, Sherry Cream Sauce
Atlantic Cod, Fries, Cole Slaw, and Tartar Sauce
Roasted Vegetables, Parmesan Cheese, Sherry Cream Sauce
Lyonnaise Potatoes, Baby Vegetables, Port Wine Demi Glace
Wilted Swiss Chard, Candied Orange Peel, Mint and Almond Pesto
Smoked Gouda Cheese and Mixed Greens
Lump Crab and English Pea Risotto, Charred Lemon
Whole Grain Mustard and Apricot Crust, Over Steamed Quinoa, House Made Pistachio Pesto
Over Spanish Basmati Rice, Sweet Corn and Cilantro Salad, Fire Roasted Poblano Coulis
Asparagus Tips, Prosciutto, Blistered Cherry Tomato Pan Sauce, Asiago Bread Crumbs
Topped with Caramelized Shallots and Gorgonzola Cheese, Garlic Mashed Potatoes, Chef's Vegetables, Port Wine Balsamic Demi Glace
Lemon Thyme Yukon Gold Potatoes, House Vegetables, Crimini Mushroom Demi Glace
Charred Asparagus and Shallot Risotto, Chicken Demi Pan Sauce
Over Shrimp Bisque Risotto, Mediterranean Vera Cruz Pan Sauce
Bacon, Vermont Cheddar, Allmanaise, Lettuce, and Tomato on Buttered Ciabatta Bread
Vermont Cheddar, Bacon, Flash Fried Onion Straws, French Fries
Buttered Brioche, Cucumber Salad and French Fries
Smoked Gouda Cheese, Accompanied by Mixed Baby Field Greens
Poblano Barbeque Sauce, Cilantro Slaw, Rustic Ciabatta Roll, French Fries
Shredded Lettuce, Pico de Gallo, Ranch Dressing
Vermont Cheddar, Bacon, Flash Fried Onion Straws, French Fries
Bacon, Lettuce, Tomato, Cheddar Cheese, and Garlic Allmanaise, on Buttered Ciabatta Bread with French Fries
Buttered Brioche with French Fries and Cucumber Salad
Poblano Barbeque Sauce, Cilantro Slaw, Rustic Ciabatta Roll, French Fries
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Sub Filet Mignon for $5.00 extra
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Tomatoes, Fried Crispy Shallots, White Balsamic Vinaigrette
Roasted Garlic Croutons, Marinated White Anchovies, Grated Parmigiano Reggiano
Cocktail Sauce
No description available
Garlic, White Wine, Basil, Tomatoes, Grilled Herb Ciabatta Bread
Teardrop Tomatoes, Onion Straws White Balsamic Viniagrette
Roasted Garlic Croutons, Marinated White Anchovies Grated Parmigiano Regiano
Iceberg Lettuce, Tomatoes, Pancetta Lemon Stilton Dressing, Balsamic Drizzle
Goat Cheese, Fresh Berries, Salt and Honey Pecans, Charred Peach Vinaigrette
Fried Garlic Polenta Cake, Crumbled Ricotta Salate Cheese
Seared Rare, Vegetable Nori Rolls, Cucumber Wakame Salad, Soy Ginger Glaze, Sriracha Mayonnaise
Over Zucchini Fritter, Red Pepper Coulis, Herb Goat Cheese Aioli
Cocktail Sauce, Roasted Garlic and Lemon Aioli, Microgreens
Gala Apple Chutney, Toasted Baguette, Roasted Garlic Clove
Cocktail Sauce, Mignonette
Chef's Daily Creation
Chef's Selection of Gourmet Cheeses Seasonal Fruit, Toasts, Nuts, and Honey
Vermont Cheddar, Bacon, Fried Onion Straws, French Fries, Mixed Greens Salad
Gala Apple Chutney, Brie Cheese, Risotto, House Vegetables, Champagne Vin Blanc
Stone Ground Cheddar Cheese Grits, Shrimp, Andouille Sausage, Lemon Butter Pan Sauce
Garlic Mashed Potatoes, Wilted Swiss Chard, Mint and Almond Pesto, Candied Orange Peel
Fried Cod, French Fries, Coleslaw, Tartar Sauce
Gala Apple Chutney, Roasted Garlic Clove, Toasted Baguette
Seared Rare, Vegetable Nori Rolls, Cucumber Wakame Salad, Sweet Thai Chili Soy Ginger Glaze, Pickeled Ginger
Garlic, White Wine, Basil, Tomatoes, Grilled Herb Ciabatta Bread
Cocktail Sauce and Mignonette
Tomatoes and Onion Straws with a White Balsamic Viniagrette
Roasted Garlic Croutons, Marinated White Anchovies, and Grated Parmigiano Reggiano
Chef's Selection of Gourmet Cheeses, Seasonal Fruit, Toasts, Nuts, Honey
Stone Ground Cheddar Cheese Grits, Shrimp, Andouille Sausage, Lemon Butter Pan Sauce
Buttered Brioche, Cucumber Salad, and French Fries
Over Wilted Swiss Chard, Candied Orange Peel, Mint and Almond Pesto
Poblano Barbeque Sauce, Cilantro Slaw, Rustic Ciabatta Roll, French Fries
Vermont Cheddar, Bacon, Flash Fried Onion Straws, French Fries
Atlantic Cod, Fries, Sole Slaw, and Tartar Sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.