Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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French snails baked in garlic and herb butter.
Poached in court bouillon, arugula salad and horseradish spiced chili sauce.
Prince Edward Island Mussels with garlic, tomato, fresh herbs, white wine and extra virgin olive oil.
Pesto marinated, Old Bay oil and radicchio salad.
Roman artichoke, portobello, roasted peppers and seasonal vegetables with hummus, feta and olives.
Panko crusted beefsteak tomatoes, goat cheese-tomato jam, bacon and rocket.
Please contact the restaurant for today's selection.
Croutons, Swiss and Parmesan.
Beurre noisette, sage and Gorgonzola.
Iceberg lettuce, Applewood smoked bacon, blue cheese crumbles, diced tomatoes and your dressing of choice.
Fresh basil, extra virgin olive oil and aged balsamic vinegar.
Red and golden beets, cherry tomato, whole grain mustard and apple cider vinegar.
Romaine hearts, anchovies, garlic croutons and Parmesan cheese.
Mussels and jumbo shrimp with a clam, basil and garlic tomato sauce.
Wild mushroom risotto, peas, beurre blanc.
Haricot vert and citrus butter.
Red wine marinated plank, herb crusted, whole grain mustard beurre blanc, butternut squash flan and baby carrots.
Pan roasted Dover sole, lemon-butter, lemon caper butter or almondine butter and chef's potato. Served with chef's seasonal vegetable.
Roasted exotic vegetables, eggplant, zucchini, tomato and mirepoix with fresh herbs and spaghetti squash "pasta." Served with chef's seasonal vegetable.
Chilled jumbo shrimp, baby greens, tomatoes, green beans, hard-boiled eggs, kalamata olives, fingerling potatoes anchovies and tarragon vinaigrette. Served with chef's seasonal vegetable.
Gorgonzola crusted, potato puree. Served with chef's seasonal vegetable.
Braised red cabbage, sweet potato puffs and an orange-port wine glace.
Red wine demi-glace and potato puree. Served with chef's seasonal vegetable.
Bavette sirloin, truffled spiral fries, mushroom-port wine demi-glace.
Apple chutney and sweet potato puree. Served with chef's seasonal vegetable.
Sausage stuffed chicken breast, balsamic glaze, pepperoncini and fingerling potatoes. Served with chef's seasonal vegetable.
A Viennese specialty made with veal, caramelized onion and a Hungarian paprika sauce, served with fresh herb spaetzle.
Crispy onions, red-wine demi, and potato puree. Served with chef's seasonal vegetable.
Lightly breaded veal scaloppini, cranberry relish, spaetzle and braised red cabbage.
Our traditional schnitzel with two sunny side-up eggs, caper berries and anchovies.
Choose a starter, an entree and a dessert.
Please contact the restaurant for today's selection.
Crouton, Swiss and Parmesan crust.
Mixed greens, tomato, cucumber and red onion with your choice of dressing.
Romaine hearts, anchovies, garlic croutons and Parmesan cheese.
Romaine, celery, tomato, cucumber, red onion, and hard boiled egg with red wine vinaigrette.
Cucumbers, peppers, onions, tomatoes, olives, romaine and feta with red wine vinaigrette.
Romaine hearts, anchovies, garlic croutons and shaved Parmesan.
Low calorie. Served on your choice of bread with a Caesar or Waldorf salad.
Low calorie. Served on your choice of bread with a Caesar or Waldorf salad.
Grilled vegetables, feta and hummus. Served on your choice of wrap with a Caesar or Waldorf salad.
Served on your choice of bread with a Caesar or Waldorf salad.
Lightly tossed with mayonnaise, tarragon and lemon juice. Served on a French baguette with a Caesar or Waldorf salad.
Applewood smoked bacon, Romaine lettuce, diced tomato and avocado with a balsamic aioli. Served on your choice of wrap with a Caesar or Waldorf salad.
Served with fries, lettuce, tomato & onion. Your choice of additional toppings.
Call restaurant for omelet of the day. Served with your choice of Caesar or Waldorf salad.
Potato stuffing, sauteed onions, brown butter and sage with sour cream.
Call restaurant for today's daily lunch special.
Diced tomato and basil salad with green beans.
Crispy chicken schnitzel or grilled chicken breast, arugula, tomato and fresh mozzarella salad with balsamic glaze.
Roasted exotic vegetables, eggplant, zucchini, tomato and mirepoix with fresh herbs and spaghetti squash "pasta."
Individual size ground sirloin loaf and natural gravy with mashed potato and steamed vegetable medley.
Haricot vert and citrus butter.
Prince Edward Island Mussels with garlic, tomato, fresh herbs, white wine and extra virgin olive oil.
Seasonal fruit at their peak.
Please call restaurant for today's selection.
Bittersweet Belgium chocolate and fresh berries. Gluten free.
Seasonal fruit at their peak.
Sugar free shortbread crust.
Fresh berries.
Please call restaurant for today's selection.
Fresh berries and whip cream.
Bittersweet Belgium chocolate and fresh berries. Gluten free.
Thyme infused cream, angel cake and strawberry coulis.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.