Hours may fluctuate. For detailed hours of operation, please contact the store directly.
choose one of our house-made soups always one vegetarian selection
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spinach ravioli with ricotta in a creamy pesto sauce
tomatoes, garlic and basil on grilled country bread
crispy calamari with spicy marinara
chef's selection of 3 cured meats, 2 cheeses and grapes with grilled country bread
with sautéed white beans
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with roasted tomato, basil and olive oil
large artichoke with spicy garlic aioli and a mixed fresh herb mayo
choose one of our house-made soups always one vegetarian selection
spinach ravioli with ricotta in a creamy pesto sauce
tomatoes, garlic and basil on grilled country bread
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crispy calamari with spicy marinara
large artichoke with spicy garlic aioli and a mixed fesh herb mayo
chef's selection of 3 cured meats, 2 cheeses and grapes with grilled country bread
with sautéed white beans
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with roasted tomato, basil and olive oil
tomatoes, garlic and fresh basil on grilled country bread
choose one of our house-mode soups. always one vegetarian selection
large artichoke served with spicy garlic aioli
crispy calamari with a spicy marinara
chef's selection of 3 cured meats, 2 cheeses, and grapes with grilled country toast
in a creamy pesto sauce
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with sautéed white beans
san marzano tomato sauce, basil and mozzarella
with mozzarella, provolone, gorgonzola and parmigiano
san marzano tomato sauce, mozzarella, with seasonal mushrooms
san marzano tomato sauce, tomatoes, artichoke hearts, mushrooms, kalamata olives, mozzarella, pesto, and basil
arugula, oregano, mozzarella and san marzano tomato sauce
all-white meat, mozzarella, onion and bbq sauce
onion, mozzarella, san marzano tomato sauce
san marzano tomato sauce, basil and mozzarella
with mozzarella, provolone, gorgonzola and parmigiano
san marzano tomato sauce, mozzarella, with seasonal mushrooms
onion, mozzarella and san marzano tomato sauce
all-white meat, mozzarella, onion and bbq sauce
san marzano tomato sauce, tomatoes, artichoke hearts, mushrooms, kalamata olives, mozzarella, pesto, and basil
arugula, oregano, mozzarella and san marzano tomato sauce
fresh tomato, parmigiano, basil and garlic
house-made turkey sausage with spicy marinara and parmigiano
proscuitto cotto, peas, cream, parmigiano
with manilla clams, lemon, chiles, vino bianco
served in a cast iron pan with italian meat ragu and parmigiano
fresh tomato, parmigiano, basil and garlic
house-made turkey sausage with spicy marinara and parmigiano
served in a cast iron pan with italian meat ragu and parmigiano
proscuitto cotto, peas, cream, parmigiano
with manilla clams, lemon, chiles, vino bianco
san marzano tomato sauce, basil with parmigiano and garlic
jones' famous meatballs with italian meat ragu and parmigiano
italian turkey sausage and spicy marinara with parmigiano
prosciutto cotto, peas, cream, parmigiano
manilla clams, garlic, chiles, vino bianco
cherry tomatoes, parmigiano, olive oil, and balsamic
tossed with goat cheese and toasted pine nuts in a balsamic vinaigrette
tuscan and red russian kale, parmigiano, garlic croutons with anchovy-caesar dressing
roasted baby beets, citrus, beet chips, arugula fresh goat cheese with citrus dressing
grilled hanger steak, crispy baby artichokes, arugula, parmigiano with balsamic vinaigrette
salami, mozzarella, chickpeas, green pepper, roma tomatoes, lettuce, cucumber red wine vinaigrette
with burratta, arugula, orange, cucumber, celery, fennel, roasted tomatoes, fresh lemon juice and extra virgin olive oil
with mesculine greens, avocado, cucumber, tomatoes with lemon vinaigrette
jidori chicken, applewood smoked bacon, fried goat cheese, avocado, organic greens, tomatoes, with italian vinaigrette
cherry tomatoes, parmigiano, olive oil, and balsamic
tossed with goat cheese and toasted pine nuts in a balsamic vinaigrette
tuscan and red russian kale, parmigiano, garlic croutons with anchovy-caesar dressing
roasted baby beets, citrus, beet chips, arugula fresh goat cheese with citrus dressing
salami, mozzarella, chickpeas, green pepper, tomatoes, lettuce, cucumber, red wine vinaigrette
with burratta, arugula, orange, cucumber, celery, fennel, roasted tomatoes, fresh lemon juice and extra virgin olive oil
with mesculine greens, avocado, cucumber, tomatoes with lemon vinaigrette
jidori chicken, applewood smoked bacon, fried goat cheese, avocado, tomatoes, organic greens and italian vinaigrette
grilled hanger steak, crispy baby artichokes, arugula, parmigiano with balsamic vinaigrette
with roasted tomato and basil
cherry tomatoes, parmigiano, olive oil and balsamic
roasted baby beets, citrus, beet chips arugula, fresh goat cheese with a citrus dressing
salami, fresh mozzarella, chickpeas, green pepper, tomatoes and lettuce, with red wine vinaigrette
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tuscan and red russian kale, parmigiano, garlic croutons, anchovy - caesar dressing
available upon request
with goat cheese and toasted pine nuts in a balsamic vinaigrette
jidori chicken, applewood smoked bacon, fried goat cheese, avocado, organic greens, tomatoes, with italian vinaigrette
with organic masculine greens, avocado, cucumber and tomatoes in lemon vinaigrette
grilled hanger steak, with crispy artichokes, arugula, parmigiano, and balsamic vinaigrette
half a jidori chicken, lemon, oregano, with seasonal vegetables and a choice of side
chianti braised, wood roasted root vegetables
12 oz of dry aged angus, seared and wood oven roasted, with your choice of side
deboned and roasted on a cedar plank, with herbs and lemon with sautéed spinach
grilled to order, with garlic long beans and wasabi mashed potatoes
with fresh dill, olive oil and roasted brussels sprouts
half a jidori chicken, lemon, oregano, with seasonal vegetables and your choice of side
chianti braised, roasted root vegetables
12 oz dry aged, wood roasted angus, with your choice of side
deboned and roasted on a cedar plank, with herbs and lemon, with sauteed spinach
with fresh dill, olive oil, roasted brussels sprouts
garlic long beans, wasabi mashed potatoes
deboned & roasted on a cedar plank, with sautéed spinach
chianti braised, with wood roasted root vegetables
7 oz of sushi-grade ahi seared and served with garlic long beans and wasabi mashed potatoes
half of a jidori chicken, seasonal vegetable and choice of side
12oz prime, dry-aged angus, seared and roasted in our wood-burning oven, and your choice of side
with fresh dill and extra virgin olive oil, with wood roasted brussels sprouts
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brussels sprouts slaw, spicy aioli
sauteed chicken breast, avocado, provolone, sun-dried tomatoes, garlic pesto mayonnaise
with meat ragu, mozzarella, parmigiano, on grilled country bread
burrata, oven-roasted tomato, basil, olive oil
apple, fennel, dijon, avocado
organic egg, green olive, radish, arugula
grilled portabello, oven roasted tomatoes buratta cheese, avocado, arugula, balsamic reduction
lettuce, tomato, red onion on soft onion brioche and your choice of side
Seasonal cocktail (ask your server or bartender)
Jones homemade Limoncello
Fords Gin, muddled cucumbers and fresh lime juice
Brooklyn gin, Elderflower liquer, black cherry juice and fresh squeeszed lemon juice
A ginger mint martini made with Beluga Vodka, fresh muddled ginger and mint leaves, fresh lemon juice
Bacardi 8 yr anejo rum, fresh mint and cucumber, fresh lime juice, topped with ginger beer
A pear basil margarita made with Herradura Silver tequila, Cointreau, fresh lime juice, fresh pear juice and basil leaves
Jack Daniels, Triple Sec, house-made sweet and sour, splash of soda
Jones Lemonade made with Ketel One citroen vodka, muddled lemons and a splash of ginger beer
Jack Daniels, fresh grapefruit juice, muddled lemons, homemade honey syrup and Peychauds bitters
Casa Noble blanco tequila, Martini & Rossi rosato, pineapple juice and fresh lime juice
Ketel One Vodka or Bombay dry gin and Dirty Sue premium olive juice, served up
A tropical cocktail, made with Encanto pisco fresh lime , passion fruit & pineapple juices
Jones Boulvardier, made with Jack Daniels single barrel Aperol and Giffard grapefruit liquer
Jones Manhattan, made with Old Overholt Rye whiskey, Carpano Antica sweet vermouth and a dash of Fee Brothers peach bitters
Jones Old Fashioned, made with Gentleman Jack
Jones Bloody Mary, made with house infused Haute Vodka, Dirty Sue premium olive juice and a secret blend of spices
A Bellini made with prosecco and Lavender Dry Soda
Strawberry Moscow Mule made with Beluga Russian vodka
Jones Hemmingway Daiquiri, made with Starr African rum, fresh grapefruit juice, fresh lime juice and Luxardo Maraschino liquer
All American boilermaker, a long neck Bud and a shot of Jack
Jones House Margarita, made with El Jimador Blanco Tequila Cointreau Noir, fresh lime juice and house made agave syrup
Jones spicy Paloma, made with Partida blanco tequila, fresh grapefruit & lime juice, house made spicy stuff, Mixwell grapefruit soda, spicy salted rim
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Jones seasonal selection, ask your server for details
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Changes Nightly, Inquire With Server Or Bar
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with tomatoes, lettuce, red onion and dijon mustard, on a brioche bun, with a choice of side
burrata, oven-roasted tomatoes, basil and olive oil
brussels sprouts slow, spicy aioli
apple, fennel, dijon, avocado
sauteed chicken breast, avocado, provolone, sun-dried tomatoes with a garlic pesto mayonnaise
portabello, crimini, parmigiano, grilled radicchio
jones' famous meatballs in a meat sauce, with mozzarella and parmigiano on grilled country bread
organic egg, green olive, radish, arugula
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with vanilla ice cream and chocolate sauce
A decadent slice of jones apple pie served on a sizzling platter in a brown sugar sauce with a scoop of vanilla bean ice cream, big enough to share
A rich chocolate brownie with walnuts served with a large scoop of vanilla bean ice cream and drizzled with hot fudge
Served in the classic american style, two scoops of vanilla bean ice cream in a frozen mug with a can of a&w root beer
Traditional italian tiramisu made with lady fingers, espresso cocoa and marscapone cheese
Seasonal flavors from peach to mango to raspberry
A sccop of vanilla ice cream drowned with a shot of espresso
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san marzano tomato sauce, basil and mozzarella
with fresh arugula, oregano and mozzarella
with mozzarella, provolone, gorgonzola and parmigiano
italian sausage, onion, oregano and mozzarella
san marzano tomato sauce, tomatoes, artichoke hearts, mushrooms, kalamata olives, fresh mozzarella, pesto and basil
san marzano tomato sauce and fresh mozzarella with crimini, oyster mushrooms
all-white meat, mozzarella, onion and bbq sauce
imported cow's milk cheese and white truffle oil
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Light, crisp, hint of effervescence
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Assorted flavors
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.