Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Arugula and spinach in our mediterranean lemon vinaigrette dressing topped with roasted pine nuts and shaved parmesan cheese.
Romaine, sweet dried cranberries, walnuts, gorgonzola and our house dressing.
Iceberg, romaine, baby arugula, tomatoes, fresh mozzarella, roasted peppers, sun-dried tomatoes, red onion, kalamata olives and our house dressing.
Blue cheese, celery and buffalo chicken over mixed greens served with bleu cheese dressing.
Marinated shrimp, calamari, clams, crabmeat, celery, garlic, and roasted red peppers in a bed of house salad.
Grilled chicken, bacon, blue cheese, hardboiled egg, and avocado over mixed greens served with your choice of dressing.
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Charcoal grilled salmon topped with cheese goat cheese, sauteed spinach and artichoke heart.
Two thick broiled maryland style crab cakes with a chipotle sauce.
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8 Oz filet medallions with sea scallops.
With sun dried tomatoes, spinach, mozzarella cheese, topped with creamy marsala sauce.
Spicy grilled chicken topped with goat cheese, walnuts, artichoke heart and balsamic vinaigrette.
Lightly breaded veal scaloppini with tomatoes and white wine lemon caper sauce served with fettuccini.
Slow cooked corned beef with fresh cabbage, red bliss potatoes and fresh baby carrots.
Imported italian ziti pasta tossed in our homemade marinara sauce with ricotta cheese, parmesan cheese, chopped garlic, parsley and oregano.
Rigatoni pasta with sauteed mushroom, sun dried tomatoes, artichoke heart and tomato cream sauce topped with ricotta cheese.
Italian elbow macaroni tossed with the finest cheddar cheese, american cheese, topped with creamy brie and seasoned bread crumbs.
Shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce.
Red or white sauce.
American cheese, lettuce, tomato, onion and pickles served on toasted brioche.
Fresh avocado, applewood smoked bacon and swiss cheese.
Earthy flavor and creamy texture gorgonzola cheese with scallions and sauteed mushrooms.
Smoked bacon, fried egg, pepper jack cheese and haystack onions.
Veggie burger topped with sauteed onions, pepper and melted mozzarella.
Topped with portobello mushroom, turkey bacon and swiss cheese.
Marinated portobello mushroom grilled and topped with melted swiss cheese, sauteed red onion, fresh tomato, fresh spinach and avocado.
Fresh salmon burger with tarragon mayonnaise.
Marinated grilled chicken breast with honey mustard sauce, topped with homemade fresh mozzarella, sun dried tomatoes and mixed greens.
Oven roasted turkey breast topped with imported lacy swiss, hass avocado, smoked bacon and honey mustard.
Homemade fresh mozzarella, tomato and pesto sauce.
Beef tenderloin topped with gorgonzola cheese, sauteed spinach and golding horseradish sauce.
Thinly sliced roasted pork, boiled ham, swiss cheese, pickles and garlic mayonnaise.
Smoked gouda cheese, smoked bacon, avocado and herb mayonnaise.
Sharp provolone, baby arugula and balsamic vinegar.
Fresh baked eggplant with melted mozzarella and roasted red pepper.
Sauteed broccoli rabe in olive oil, garlic, hot pepper and melted swiss cheese.
Sauteed pepper, onion, mushroom, zucchini and eggplant, topped with mozzarella cheese.
Baked portabella mushroom, with sauteed onion, sun-dried tomatoes and goat cheese.
Sauteed artichoke heart with pepper, onion and spinach.
Vegetarian quinoa meatball.
Grilled chicken breast in BBQ sauce topped with shredded cheddar cheese and bacon served over sauteed mixed vegetables.
Baked tilapia fish with lemon juice and white wine topped with shredded mozzarella cheese served over sauteed spinach.
Thinly sliced beef with caramelized onions and melted cheddar cheese served over vegetables.
Broiled catfish topped with spicy tartar sauce and baby romaine.
Fresh seared ahi topped with wasabi sauce and red onion.
Topped with sauteed broccoli rabe in olive oil garlic and hot pepper.
Sauteed jumbo shrimp in spicy marinara sauce with garlic and olive oil topped with melted mozzarella.
Topped with sauteed spinach, goat cheese and sauteed onion.
Fried chicken cutlet covered with spicy buffalo sauce, gorgonzola cheese and mixed greens.
Oven roasted pork with fried onions, BBQ sauce and coleslaw.
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Medallion mix.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.