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Rice meatballs.
Sauteed eggplant mixed with grilled onions,flavored with sour cream and mint. Served with bread for dipping.
Deep fried pastries filled with seasoned ground beef, served with spicy chutney sauce.
Grape leaves stuffed with ground beef, rice, onion, & garlic.
Pureed chickpeas seasoned with garlic, spices and lemon juice.
Combination of diced cucumber, plain creamy yogurt, mint and spices.
Combination of pickled fresh vegetables.
Traditional persian noodle soup with spinach, onions, and beans.
Barley soup with carrots and fresh cilantro.
Diced cucumbers, tomatoes, onions, and parsley dressed lemon juice and olive oil.
Fresh greens (watercress, basil, and mint). Spring onions, radishes, and feta cheese.
Potato salad made with carrots, peas, eggs, and pickles.
Romaine lettuce mixed with parmesan cheese & caesar dressing.
Tender slow cooked beef cubes combined with chopped sauteed scallions, coriander, parsley, leeks, onions, beans, and dry lemons.
A sweet and savory dish of fine walnuts and pomegranate sauce, various ingredients served with chicken.
Sauteed eggplant, tomatoes and onions with tender beef and yellow split peas, seasoned with persian dried lemons.
Tender slow cooked beef cubes with sauteed celery, parsley, onions, and lemon juice.
Grilled boneless chicken breast marinated in onions, and lemon juice.
Charbroiled chicken marinated with afgan spices.
Ground chicken breast marinated in onions, pressed onto a skewer and grilled to perfection.
Combination of chicken barg kabob and chicken koobideh.
Grilled pieces of marinated filet mignon.
Combination of both kabob filet mignon kabob & koobideh.
Ground beef, seasoned with onions, pressed onto a skewer and grilled to perfection.
Chunks of tenderloin beef marinated and grilled with onions and peppers.
Grilled tender chunks of lamb loin.
Marinated jumbo shrimps and grilled.
Marinated chunks or boneless swordfish steaks & grilled.
Marinated chunks of filet of salmon.
An exotic lightly sweetened rice dish with chicken, sugar, shredded almonds, pistachios, orange peel and saffron.
A herbed rice dish with dill weed, fava beans, served with tender lamb shank.
Tender cooked cabbage and basmati rice with a hint of saffron, served with chicken.
A fragment rice dish consisting of tart berries and saffron, served with chicken.
Fresh green beans, stewed beef and basmati rice with a hint of saffron.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.