Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Italian meats, cheeses and vegetables served on a bed of greens
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Served with bleu cheese & celery
Garlic bread with tomatoes, basil, olive oil and mozzarella
Served with honey mustard
Served with sauteed banana peppers, red onions, diced tomatoes and black olives
Tomatoes and basil, served on a bed of greens
Served with marinara sauce
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Served with marinara sauce
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Served over garlic toast
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Served with seafood stuffing, provolone cheese, baby spinach, red roasted peppers and balsamic vinaigrette
Potato gnocchi sauteed with marinara sauce & basil
Italian wedding, minestrone or the soup of the day
Tomato sauce, garlic & oil, diavolo sauce, marinara sauce or butter & cheese
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Served with peppers and onions
Served with romano cheese
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Served with your choice of pasta
Add eggplant for $2.00
Served with mushrooms and diced prosciutto in a garlic butter and marsala wine sauce, served over linguine topped with mozzarella cheese
Served with mushrooms and diced prosciutto in a garlic butter and marsala wine sauce, served over linguine topped with mozzarella cheese
Served with tomato or marinara sauce
Served with vodka tomato cream sauce
Breaded and fried strips of eggplant, layered with mozzarella, romano cheese and tomato sauce, served with your choice of pasta
Baked just right with tomato sauce
Served with ricotta, mozzarella cheese and marinara sauce
Fettuccine noodles enriched with a creamy alfredo sauce. Add chicken $14.95, add shrimp $18.95
Peppers, onions and mushrooms in a marinara sauce tossed with your choice of pasta and sprinkled with parmesan cheese
Peppers, onions and mushrooms in a marinara sauce tossed with your choice of pasta and sprinkled with parmesan cheese
Peppers, onions and mushrooms in a marinara sauce tossed with your choice of pasta and sprinkled with parmesan cheese
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Served with ziti
Served over bowtie pasta
Served with rice and steamed broccoli
Served with diced tomatoes tossed with linguine
Served with rice and steamed broccoli or fries and coleslaw
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Onions and mushrooms
Sauteed with portabella mushrooms in a chianti wine sauce
Grilled your way, then crowned with our famous shrimp scampi
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Served with herb seasoned crumb topping
Served with roasted seasonal vegetables and crumb topping
Generously stuffed with our own seafood stuffing
Three baked stuffed shrimp with baked stuffed scrod
Stuffed with our own seafood stuffing
Broiled scrod and marinated sirloin tips, served with rice and vegetable
Served with french fries and coleslaw
Jumbo shrimp sauteed with garlic butter and white wine
Jumbo shrimp sauteed with garlic butter and white wine
Sauteed with a sherry wine garlic butter lemon sauce over linguine
Shrimp sauteed with diced tomatoes and basil in garlic wine sauce with romano cheese served over lobster ravioli
Shrimp lightly breaded and fried, topped with mozzarella cheese and tomato sauce, served over linguine
Sauteed baby clams served over linguine
Served over angel hair pasta
Served over angel hair pasta
Broiled salmon lightly topped with sauteed sundried tomatoes and baby spinach in a white wine cream sauce. Served with lobster raviolis
Fresh spinach, mozzarella, ricotta cheese in a garlic cream sauce, tossed with bowtie pasta
Seasonal vegetables in a garlic, butter and white wine teriyaki sauce with romano cheese, tossed with bowtie pasta
Seasonal vegetables in a garlic, butter and white wine teriyaki sauce with romano cheese, tossed with bowtie pasta
Seasonal vegetables in a garlic, butter and white wine teriyaki sauce with romano cheese, tossed with bowtie pasta
Chicken, veal with jumbo shrimp, sauteed with mushrooms and prosciutto in a savory marsala wine sauce, served over linguine, topped with mozzarella
Chicken, veal and shrimp sauteed with roasted red peppers, mushrooms and artichoke hearts in a garlic wine sauce with fresh basil, served over cheese raviolis
Breaded veal or chicken cutlets sauteed with mushrooms, onions and marsala wine sauce, topped with genoa salami, fresh mozzarella and served over pasta
Breaded veal or chicken cutlets sauteed with mushrooms, onions and marsala wine sauce, topped with genoa salami, fresh mozzarella and served over pasta
Lightly breaded cutlets topped with sauteed tomatoes, baby spinach and prosciutto, finished with mozzarella and romano cheese. Served with a side of ziti and tomato sauce.
Lightly breaded cutlets topped with sauteed tomatoes, baby spinach and prosciutto, finished with mozzarella and romano cheese. Served with a side of ziti and tomato sauce.
Veal and chicken parmigiana with ziti and one meatball or one sausage with our famous tomato or marinara sauce
Chicken parmigiana, lasagna and a meatball
Chicken or veal parm, fried raviolis and a meatball
Chicken or veal parm, fried raviolis and a meatball
Sauteed chicken with broccoli and bacon in a spicy alfredo sauce tossed with penne pasta
Two breaded chicken parms topped with diced tomatoes and fresh basil in a garlic cream sauce served over cheese raviolis
Penne pasta cheddar, romano, mozzarella, parmesan and riccota cheese baked with seasoned cracker crumbs
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Mushrooms and thinly sliced prosciutto in a garlic and marsala wine sauce topped with cheese.
Mushrooms and thinly sliced prosciutto in a garlic and marsala wine sauce topped with cheese.
Sauteed with capers and artichoke hearts in a white wine lemon butter sauce.
Sauteed with capers and artichoke hearts in a white wine lemon butter sauce.
Thinly sliced prosciutto, grilled eggplant & fresh mozzarella cheese simmered in basil marinara sauce
Thinly sliced prosciutto, grilled eggplant & fresh mozzarella cheese simmered in basil marinara sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.