Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Boneless or bone-in with your choice of sauce and bleu cheese. Buffalo, honey buffalo, honey chipotle, raspberry habanero. Gluten free
Boneless or bone-in with your choice of sauce and bleu cheese. Buffalo, honey buffalo, honey chipotle, raspberry habanero. Gluten free
Served with a ranch dipping sauce
Flash-fried calamari with red cherry peppers. Served with tartar sauce and marinara sauce
Tortilla chips topped with melted cheddar, jack cheese, jalapenos, tomatoes, black olives and scallions. Served with sour cream and salsa. Add guacamole $2.00 chicken or chili $3.00. Gluten free
We bake our own potatoes, hollow them out and stuff them with cheddar, jack cheese, scallions and bacon served with sour cream
Tavern-made, served with tortilla chips. Add buffalo chicken $3.00. Gluten free
Served with fries and honey mustard dipping sauce
Grilled chicken, tomatoes, scallions and cheddar/jack cheese. Served with sour cream and salsa
Tavern-made, topped with Swiss and mozzarella cheese
No description available
Tavern-made, topped with cheddar/jack cheese. Served with tortilla chips
No description available
No description available
No description available
Crispy chicken drizzled with a honey chipotle sauce over romaine lettuce, tossed in an avocado ranch dressing. With cheddar/jack cheese, jalapenos, black olives, scallions, tomatoes and bacon
Grilled turkey tips over mixed greens with cranberries, spicy candied walnuts, sliced green apples, carrots and diced celery. Served with a side of cranberry raisin vinaigrette dressing. Gluten free
Baby arugula, beets, roasted corn, diced tomatoes, hearts of palm and goat cheese, tossed in a honey balsamic vinaigrette. Add chicken $3.00, turkey tips $5.00, steak, shrimp or salmon $6.00. Gluten
Crisp romaine lettuce, tossed with tavern-made caesar dressing, croutons and parmesan cheese. Add chicken $3.00, turkey tips $5.00, steak, shrimp or salmon $6.00. Gluten free
Grilled honey Dijon chicken over mixed greens with spicy candied walnuts, tomatoes, cucumbers and shredded carrots. Served with a side of honey Dijon dressing. Gluten free
Crisp romaine lettuce topped with feta cheese, red onions, calamata olives, roasted red peppers, pepperoncinis, tomatoes and cucumbers. Served with a side of Greek dressing. Add chicken $3.00, turkey
Fresh ground beef with lettuce, tomato and onion, on a fresh baked roll. Gluten free
Try a double tavern burger. Gluten free
A grilled garden burger topped with american cheese, ranch dressing, sauteed onions, lettuce and tomato, on toasted multi-grain bread
Tavern-made, topped with mozzarella cheese, mixed greens, tomato and cranberry mayo, on toasted multi-grain bread
Corned beef grilled on marble rye with sauerkraut, Russian dressing and Swiss cheese
Fresh roasted all white meat turkey, avocado, bacon, lettuce, tomato, cheddar cheese and chipotle mayo, on toasted wheat bread. Gluten free
Crisp bacon, lettuce, tomato, Muenster cheese and mayo, on toasted multi-grain bread. Add crispy chicken $2.00. Gluten free
Topped with Swiss cheese, lettuce, tomato and a creamy ranch dressing, on toasted multi-grain bread. Gluten free
Fresh roasted all white meat turkey, pan seared cinnamon apples, lettuce, cheddar cheese and cranberry marmalade, rolled in a flour or wheat wrap
Grilled chicken, Buffalo sauce, lettuce, tomato and bleu cheese dressing, rolled in a flour or wheat wrap
Grilled chicken, mozzarella cheese, pesto, roasted red peppers and tomato, grilled on sourdough bread. Gluten free
Fried chicken tenders, marinara sauce and mozzarella cheese, grilled on sourdough bread
Fresh roasted all white meat turkey served with Tavern-made stuffing, mashed potatoes, fresh vegetables, cranberry sauce and turkey gravy
Just like Mom used to make, only better. Served with mashed potatoes, fresh vegetables and mushroom gravy
Gulf shrimp sauteed in white wine, garlic and oil with asparagus, diced tomatoes and fusilli pasta, then topped with Parmesan cheese
Cod dusted with cajun spices, grilled and topped with an aioli sauce, served in flour tortillas with cheddar/jack cheese, tavern-made pico de gallo and shredded lettuce. Served with jambalaya rice. G
Served with coleslaw and tartar sauce
Atlantic salmon brushed with a light garlic butter, then grilled. Served with rice pilaf and fresh vegetables. Gluten free
Schrod topped with breadcrumbs then baked with a citrus Chardonnay. Served with rice pilaf and fresh vegetables. Gluten free
A choice 12 oz. sirloin strip, lightly seasoned, then char-grilled. Served with mashed potatoes and fresh vegetables. Gluten free
Tasty sirloin tips marinated with a blend of BBQ sauce and honey. Served with mashed potatoes and fresh vegetables
Tasty sirloin tips marinated with a blend of BBQ sauce and honey. Served with mashed potatoes and fresh vegetables
Tender turkey tips marinated in our Tavern-made Caesar dressing, then grilled. Served with rice pilaf and fresh vegetables. Gluten free
Breaded then diced chicken tenders, tossed in a creamy mac and three cheese blend. Topped with toasted breadcrumbs and Parmesan cheese
Slow cooked, Midwestern baby back ribs mopped with a smoky BBQ sauce Served with fries and coleslaw
Baby back ribs and Elaine's marinated steak tips, served with fries and coleslaw
Elaine's marinated steak tips and and our tender turkey tips, served with rice pilaf and fresh vegetables
A seven liquor blend featuring patron silver tequila, lime juice and sour mix, in a sugar rimmed glass, with a lime
Three olives vanilla vodka and three olives orange vodka mixed with orange juice and a splash of grenadine
Absolut, sour apple pucker, peach schnapps and cranberry juice
Malibu and Captain Morgan's mixed with pineapple and cranberry juice
Firefly sweet tea vodka topped with lemonade
Absolut citron, chambord raspberry liqueur and sour mix
Three olives mango vodka and malibu coconut rum mixed with pineapple and cranberry juices
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