Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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'complete appetizer'
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with garlic croutons
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served with bleu cheese and celery sticks
with Asian dipping sauce
with fra diablo
handmade chicken and vegetable springrolls
served with a Jalapeno tartar sauce
served with John Barry's cocktail sauce
grilled chicken breast, oranges, avocado, tomatoes, bacon and bleu cheese
with ginger, almonds, vegetables in an ancho peanut dressing
with avocado, mango, papaya, tomatoes, carrots and cucumbers in a soy ginger vinaigrette
with grilled steak, chicken, fresh mozzarella, Virginia ham, tomatoes, red onions, cucumbers and peppers
with white cheddar, chicken, tomatoes, onions, red pepper, carrots and cucumbers with balsamic vinaigrette
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fresh grilled Atlantic salmon served with tomatoes, cucumber, avocado, pepper and onions
fresh spinach with yellow cheddar, apple smoked bacon, mushrooms, egg red onion and croutons
marinated sliced steak with roast corn, red peppers, black beans, monterey jack and cheddar cheese in a chipotle honey mustard dressing, add shrimp $2.00
with vegetables and garlic mashed potatoes
medallions of beef in a peppercorn cognac sauce served with mashed potatoes and vegetables
classic chicken parmigiano served over a bed of linguine
with mushrooms, spinach and pinenuts over rice pilaf with a lemon-herb butter sauce
with garlic mashed potatoes and vegetables
encrusted with sliced almonds and pepper with a caper vinaigrette over steamed broccoli
with fresh mozzarella, eggplant in a tomato and basil sauce
sweet and hot sausage with vodka sauce
served with broccoli, sundried and fresh plum tomatoes, broccoli, with garlic and oil
with grilled chicken breast served with rice and vegetable of the day
spinach, fresh tomatoes in garlic and oil
baked with meat, ricotta and fresh mozarella served with side Caesar salad
with spinach in a saffron cream sauce
with chipotle pesto, mozzarella, guacomole, salsa roja
with pepper jack cheese, topped with guacamole, salsa roja and creme fraiche
seasonal roast vegetables with cheddar and jack cheese
with chipotle pesto, mozzarella, guacomole, salsa roja and creme fraiche
fresh tomatoes and roasted garlic, mozzarella with oregano and basil
pepperoni, Italian and hot sausage, peppers, onions and mushrooms
prosciutto, spinach, portobella mushrooms roast peppers, callamatta olives and sun dried tomatoe sauce
mozzarella, cheddar, monterey jack and ricotta
served with lettuce, tomato and onion with idaho fries
warm roast beef on baguete served with idaho fries and pan gravy for dipping
sliced sirloin topped with cheddar, mushrooms, peppers and onions served with spicy curly q's
roast turkey, avocado, lettuce, tomato, bacon on country toast, served with lemon herb mayo and idaho fries
served on a brioche bun with Jalapeno tartar sauce and idaho fries
grilled lemon-pepper yellowfin tuna with lettuce, tomato and bacon on rustic bread with wasabi mayonaise with sweet potato chips
with portobella mushrooms, fresh mozzarella, roast peppers, lettuce and tomato on a baguette served with sweet potato chips
with seasonal grilled vegetables and sweet potato chips
homemade topped with cheddar cheese and served with spicy curly q's and lemon-herb mayonaise
served with honey mustard
served with salsa and creme fraiche
served with marinara sauce
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our chef creates daily dessert specials
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.