Hours may fluctuate. For detailed hours of operation, please contact the store directly.
16 oz.
12 oz.
8 oz.
Please contact restaurant for today's selection.
Topped with melted Swiss.
Served with marinara sauce.
Ripe tomatoes, fresh basil, garlic and balsamic.
Sweet red pepper butter sauce.
Crab meat, spinach, mozzarella cheese and garlic aioli.
Tomato basil sauce and garlic crustinis.
Brandy flambe and fresh lemon.
Baked and served with homemade tortilla chips.
Fresh lemon, cocktail sauce and garlic aioli.
Homemade pineapple dipping sauce.
Sauteed with olive oil and crushed red pepper.
Caramelized onions, peppers and horseradish sauce.
Iceberg lettuce, cabbage, carrots, cucumbers, croutons, tomato and balsamic vinaigrette.
Romaine, Parmesan cheese and garlic croutons.
Bacon, mushrooms, eggs, dried cherries and warm mustard dressing.
Side wedge salad. A house specialty. Iceberg, tomato, cucumber, bacon and blue cheese.
Iceberg lettuce, tomatoes, bacon, eggs, avocado, black olives, asparagus, blue cheese, spinach and balsamic vinaigrette.
Sliced tenderloin, tomato, crispy wontons and balsamic vinaigrette.
Swiss cheese, sauerkraut and thousand island on rye. Served with French fries, coleslaw and pickle.
Lettuce, tomato, Swiss and mild wasabi remoulade on multigrain. Served with French fries, coleslaw and pickle.
On a scrumptious pretzel bun. Served with French fries, coleslaw and pickle.
Grilled onions, pickles and pretzel buns. Served with French fries, coleslaw and pickle.
Melted mozzarella, au jus and French roll. Served with French fries, coleslaw and pickle.
Caramelized onions and horseradish sauce on a pretzel bun. Served with French fries, coleslaw and pickle.
Thin crust with mozzarella cheese and pepperoni.
Thin crust with fresh mozzarella, basil and tomatoes.
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Ricotta, Romano, Parmesan, and Asiago cheeses in a creamy tomato sauce. Served with your choice of side.
Sauteed in a tomato meat sauce with carrots, celery, onions and fresh herbs topped with mozzarella. Served with your choice of side.
Sauteed in tomato sauce and garnished with goat cheese. Served with your choice of side.
Fresh garlic and a touch of Parmesan cheese. Served with choice soup or salad.
Olive oil, fresh garlic and a touch of Parmesan cheese. Served with choice soup or salad.
Classic with broccoli. Served with choice soup or salad.
A very special Ghimenti family recipe. Served with choice soup or salad.
The Italian classic. Served with choice soup or salad.
Ricotta, Parmesan, mozzarella and meat sauce. Served with choice soup or salad.
Baby spinach, cherry tomatoes, mushroom and angel hair. Served with choice soup or salad.
Spaghetti marinara and mozzarella. Served with choice soup or salad.
Lobster stuffed, tomato vodka sauce. Served with choice soup or salad.
Limited availability. Served with your choice of side.
Limited availability. Served with your choice of side.
Limited availability. Served with your choice of side.
With a side of homemade pineapple sauce. Served with your choice of side.
A house specialty. coconut encrusted with lemon caper butter sauce. Served with your choice of side.
Pineapple salsa.
Green beans, almond silvers, tomato and lemon butter.
Creamy dill sauce.
Twin 5 oz. tails, with out signature Parmesan crust.
Chicken breasts sauteed with red wine and mushrooms. topped with spinach. Served with your choice of side.
Breaded and sauteed chicken breasts and linguine. Topped with marinara, Parmesan and mozzarella. Served with your choice of side.
Half chicken, garlic mashed potatoes, red cabbage, bacon and green beans. Served with your choice of side.
Half chicken, lemon wine sauce and roasted Vesuvio potatoes. Served with your choice of side.
Please call for today's selection. Served with your choice of side.
Fork-tender ribs in our homemade barbecue sauce. Served with your choice of side.
Tender veal with linguine in lemon wine sauce. Served with your choice of side.
Mushroom demi-glaze.
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5 oz. Parmesan crusted tail and twin 3 oz. filets.
A house specialty, cheese three signature crusts or sauces.
Mushroom, onion, mozzarella, demi-glaze.
6 oz. deep rich flavor.
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10 oz. Center cut, Parmesan crusted.
14 oz. grilled to it's fullest.
18 oz. well-marbled, juicy and savory.
Mashed potatoes, buttermilk biscuit and southern gravy.
Vegetables and wild rice.
BBQ half chicken and half slab of ribs with fries and cole slaw.
fresh tomato bruschetta, spinach and silvered almonds.
Shrimp, mushrooms, spinach, cherry tomatoes, lemon butter.
Italian marinade, garlic, olive oil, fresh bruschetta and almonds.
Mushrooms, demi glace, mashed potatoes and vegetables.
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