Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Creole shrimp or grilled pineapple-cheese.
Shrimp with tostones chips, grilled onions and avocado.
Grilled shrimp and pineapple.
Grilled mahi-mahi or sauteed shrimp with spicy mango and cabbage slaw.
Crispy fried with parsley and lemon.
Lump crab with house made tartar sauce.
Spiced, marinated and grilled served with house made buttermilk ranch.
With shaved vegetables and plantain chips with roasted mango, lime and pepper vinaigrette.
Crispy plantain sandwich with lettuce, onion, tomato and spicy mayo.
Poached Maine lobster and shrimp salad with herbed aioli on a brioche roll.
Waguy beef, imported Puerto Rican cheese, grilled pineapple, avocado, lettuce, tomato and onion.
Freshly breaded gulf shrimp cooked in 100% vegetable oil.
Hand dredged with choice of house-made sauce.
Buttermilk marinated with seasoned breading.
Toasted baguette with crispy popcorn shrimp, lettuce, tomato and onion with spicy mayo.
Breaded Atlantic pollock dusted with Caribbean seasonings.
Sofrito marinated and grilled with lettuce, tomato and onion.
Three tacos with sauteed shrimp, spicy mango and cabbage slaw.
Three grilled mahi-mahi with spicy mango and cabbage slaw.
Garlic and plantain mash with choice of grilled skirt steak or creole shrimp.
8 oz. grilled skirt steak, mofongo with shrimp served in an avocado bowl.
Flour tortilla with shredded lettuce, tomato, onion and spicy mayo.
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Grilled skirt steak and grilled pineapple shrimp skewer. With arroz con gandules, mixed greens and tostones.
Fried plantains with house seasoning.
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Shaved vegetables in a mango lime vinaigrette.
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With cinnamon brown sugar sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.