Hours may fluctuate. For detailed hours of operation, please contact the store directly.
hot and hearty, freshly made from scratch every day.
thick planks of sweet potatoes fried to perfection and served with our delicious bacon bbq sauce.
a thin crisp flatbread, topped with anchovies, hot peppers, garlic, herbs and evoo.
a sweet and savory sourdough flatbread topped with grapes, herbs and evoo. baked in our brick oven until golden brown and lightly fire-blistered.
fresh slices of mozzarella made to order, drizzled with evoo and topped with a dash of sea salt. served with toasted garlic bread.
crispy, tender sticks of fried eggplant topped with mounds of imported pecorino romano cheese and a side of our own basil pomodoro sauce.
choose from two styles : classic buffalo - tangy wings with a little heat, served with gorgonzola dressing, carrots and celery. korean sweet and spicy - wings tossed in a sweet and spicy chili sauce,
fresh calamari, fried to light perfection and served with a sweet chili aioli, pickled scallions and lemon wedges.
a mix of tender field greens, romaine and iceberg lettuce, purple onions, cucumbers and kalamata olives, tossed in a simple dressing of evoo and balsamic vinegar.
baby greens, arugula, romaine and iceberg lettuce, tossed in an evoo and balsamic vinegar.
a larger version of our house salad, topped with warm goat cheese, toasted pistachios and a drizzle of clover honey. dressed with a light raspberry walnut vinaigrette..
a big house salad, topped with three of our tender housemade meatballs, and grated romano cheese.
mixed greens, sweet orange slices, kalamata olives, red peppers, onions, capers and gorgonzola tossed in evoo and balsamic vinegar and served on fresh baked warm flatbread.
a tribute to our late head chef and good friend, albin. tossed greens, red peppers, tomatoes, cilantro and a wedge of lime. topped with thinly sliced skirt steak, housemade guacamole, crunchy corn to
tender baby arugula, red onion, fresh sweet peaches, crisped pork belly croutons and pistachios. tossed in a raspberry walnut vinaigrette and served with a fig and gorgonzola dulce topped crostini.
12-hour slow roasted beef, gorgonzola dulce, imported provolone, tangy hot salad, roasted tomatoes, fried eggs and horseradish sauce.
thick slices of honey and sage roasted turkey, basil pesto, spicy calabrian aioli, ripe tomatoes, fresh mozzarella, sweet red onion, baby arugula and a touch of pan drippings.
hand-carved turkey layered with griddled stuffing, creamy gravy, homemade orange-cranberry relish and sweet potato aioli.
fresh baked bread toasted golden brown and loaded with marinated, slow-roasted pork, house aioli, thick-cut rings of caramelized onion, pickled jalapenos, fresh cilantro, juicy tomato, crisp romaine
fresh baked grinder roll stuffed with tender roast pork, fresh mozzarella, roasted peppers, basil pesto, garlicky broccoli rabe, Italian long hots, imported provolone and drizzled with pan drippings
our version of the new orleans italian cold cut combo. prosciutto, soppressata, pistachio mortadella, spicy capicola, imported provolone, fresh mozzarella, hot salad, juicy tomato, evoo and balsamic
house cured corn beef on buttered rye toast topped with house made sauerkraut, russian dressing and melted swiss cheese.
toasted sweet potato roll filled with crispy panella (chickpea fritters) topped with whipped ricotta, sweet house-roasted peppers, honey-lemon tahini dressing and a wedge of lemon.
extra virgin olive oil, roasted garlic, grated romano cheese, red pepper akes and a hint of anchovy, all topped with toasted focaccia crumbs.
a light pasta, kissed with lemon zest, a touch of cream, grilled chicken and a splash of lemon juice.
freshly chopped tomatoes, diced roasted tomatoes, a little toasted garlic, fresh basil, evoo and plenty of grated romano cheese.
perhaps the worlds favorite italian dish. meatballs made from a perfect blend of beef and pork, browned and simmered for hours in our classic pomodoro sauce.
the nest sweet italian sausage browned and simmered in our classic pomodoro sauce and topped with grated imported cheese.
lightly breaded tender chicken breasts, browned in extra virgin olive oil, topped with pomodoro sauce, garlic, and lots of fresh mozzarella.
tender slices of breaded eggplant, browned and topped with pomodoro sauce and fresh mozzarella.
our version of a classic. tomato, heavy cream, la quercia prosciutto, minced shallots, red pepper akes and vodka. add chicken $3.00.
just as tender as veal parm but with twice the avor. lightly breaded pork loin cutlet, browned and topped with pomodoro sauce and fresh mozzarella.
an old south end recipe. cream, ricotta, butter, grated romano cheese and grilled chicken.
substitute sweet potato wedges 1.50, add bacon $1.50, add cheese $0.75, american, cheddar, mozz or provolone.
(free). lettuce - tomato - fried onions - bbq sauce - fried egg fried peppers - buffalo sauce - horseradish sauce raw onion - mayo - fried mushrooms - hot pepper relish.
traditional cheese pizza. mozzarella, ground plum tomato sauce and grated romano.
fresh mozz, ground plum tomato sauce, oregano, fresh basil, evoo and grated romano.
stuffed with ricotta, mozzarella and your choice of fillings. 1.50 per filling.
(small 1/2 topping: $1.00 whole topping: $1.50 large 1/2 topping: $1.50 whole topping: 2.50). pepperoni, sausage, sun dried tomato, peppers, spinach, onions, anchovies, cheddar, mushrooms, bbq sauce,
plum tomato sauce, evoo, fresh basil and grated romano cheese.
white pie with mozz, broccoli rabe, sausage, garlic, romano, red pepper flakes and evoo.
white pie with sausage, prosciutto, bacon, caramelized onions, topped with romano.
white pie with lots of garlic, oregano, basil, romano, evoo, clams and mozz.
hand-crushed tomato, chopped clams, garlic, bacon, roasted red peppers, romano and mozz.
hand-crushed tomatoes, lobster, shrimp, clams, mozz, hot peppers, romano, evoo and garlic.
white pie with fresh sauteed spinach, roasted red peppers, fresh garlic, romano mozz and toasted pine nuts.
white pie, mozz, ricotta, romano, garlic, evoo and fresh basil.
hand-crushed tomatoes, sausage, romano pesto and mozz.
red sauce, bacon, pineapple, roasted red peppers, romano and mozz.
red sauce, onions, peppers, mushrooms, spinach, eggplant, broccoli, garlic, romano cheese, evoo and mozz.
hand-crushed tomatoes, fresh mozz, romano, evoo and fresh basil.
red sauce, onions, peppers, mushrooms, meatballs, pepperoni, sausage, bacon, romano, garlic and mozz.
spicy buffalo sauce, chopped fresh tomatoes, roasted peppers, mozz, romano, cheddar and chunks of saucy. chicken. served with a side of gorgonzola dressing.
bbq sauce, chicken, bacon, caramelized onions, diced tomato and romano topped with mozz and cheddar.
red pie with pepperoni, sausage, bacon, meatball, chicken, mozz and romano.
fresh mozz, ground plum tomato sauce, fresh basil, oregano, evoo, romano, spinach and breaded eggplant.
fresh mozz, ground plum tomato sauce, fresh basil, oregano, evoo, romano, sausage and roasted peppers.
hand-shaped beef and pork meatballs slow-simmered in a basil tomato sauce, covered with fried peppers. and handfuls of shredded mozzarella.
locally made sausage simmered in our own pomodoro sauce, loaded with fried peppers, sauce and heaps of cheese.
hand-breaded, white chicken breast sauteed in evoo, topped with sautéed spinach, pomodoro sauce and mozzarella.
hand-breaded eggplant cutlets browned in evoo, layered with fried peppers, topped with pomodoro sauce and plenty of mozzarella.
rich and tender pork loin cutlets hand breaded and covered with pomodoro sauce, mozzarella and your choice of fried peppers or broccoli rabe.
locally made sausage mixed with our hand-shaped meatballs, fried peppers and mozzarella.
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choose meatball or sausage.
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extra virgin olive oil, roasted garlic, grated romano cheese, red pepper flakes and a hint of anchovy, all topped with toasted focaccia crumbs.
a light pasta, kissed with lemon zest, a touch of cream, grilled chicken and a splash of lemon juice.
a classic italian marinara. freshly chopped roasted tomatoes, a little roasted garlic, basil, evoo and plenty of grated cheese.
perhaps the worlds favorite italian dish. meatballs made from a perfect blend of beef and pork, browned and simmered for hours in our classic pomodoro sauce.
the finest sweet italian sausage browned and simmered in our classic pomodoro sauce and topped with grated imported cheese.
lightly breaded tender chicken breasts, browned in extra virgin olive oil, topped with garlic, and lots of fresh mozzarella.
tender slices of breaded eggplant, browned and topped with pomodoro sauce and fresh mozzarella.
our version of a classic. tomato, heavy cream, la quercia prosciutto, minced shallots, red pepper flakes and vodka.
just as tender as veal parm but with twice the flavor. lightly breaded pork loin cutlet, browned and topped with pomodoro sauce and fresh mozzarella.
an old south end recipe. cream, ricotta, butter, grated romano cheese and grilled chicken.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.