Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Freshly baked puffed pastry topped with honey butter
Oysters broiled in garlic butter and cayenne pepper, topped with romano cheese
Fresh hand-cut onions battered and fried in brick form
Lightly breaded, flash-fried and served with homemade marinara
Six fresh oysters topped with cocktail sauce, served in individual shooter glasses with absolut peppar vodka
Blue crab claws sauteed in garlic butter and old bay seasoning
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Nine large shrimp cooked to order, served with our homemade spicy cocktail sauce
A smaller portion of our popular, messy favorite. Whole, head-on shrimp cooked to order in a new orleans spicy hot sauce
Lobster and cheese-stuffed ravioli, topped with lobster cream sauce and romano
A pound of crispy wings, marinated in hot pepper sauce, served with bleu cheese dip
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A rich and creamy charleston classic, splashed with sherry upon request
Fresh steamed mussels tossed in zesty tomato sauce, served with toasted french bread
Marinated chicken breast, broiled to order, sliced and served over mixed greens, mushrooms, hearts of palm, scallions and chopped tomatoes
Cooked to order center cut filet mignon on crisp romaine with bleu cheese crumbles, bacon & ham, mushrooms, red onions and low-carb vinaigrette
Grilled chicken breast chilled, sliced & tossed with crisp romaine and seasoned croutons, topped with grated romano
Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese
Mixed greens, hearts of palm, scallions, tomatoes & mushrooms topped with fresh, broiled salmon fillet
Our house salad mixed greens, chopped egg, diced tomatoes, roasted almonds, bacon & ham served with a bowl of homemade soup. Add she crab soup $1.00
Large shrimp sauteed with mushrooms, garlic, white wine and butter. Served over linguine with romano cheese
Layers of italian sausage, marinara, ricotta, mozzarella and romano cheese
Crawfish tails and andouille sausage sauteed in a lightly spiced lobster sauce, served over linguine
Fresh bay mussels simmered in our homemade marinara with chopped garlic. Served over linguine
Lobster and cheese-stuffed ravioli, topped with lobster cream sauce and romano
Blackened chicken breast tossed with penne pasta and alfredo cream sauce, topped with shredded romano and southwest seasoning
Giant 12oz. double breast of chicken marinated in fruit juices, fresh garlic, soy sauce and spices
Blue crab claws sauteed in butter with fresh garlic and old bay seasoning. Served with bread for dipping
Whole, head-on shrimp in hot sauce with a french roll for dipping.
Fresh cut salmon fillet broiled and topped with sauteed portobello mushrooms
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Chicken breast coated in italian bread crumbs & romano cheese, sauteed and topped with melted mozzarella and our zesty marinara
Our giant marinated chicken breast broiled & topped with sliced carnegie deli corned beef and melted swiss cheese
Served with lettuce and tomato on fresh baked rye, spicy pickle on the side
Turkey breast, bacon, lettuce, tomato, mayonnaise, swiss and cheddar on fresh baked rye served with a spicy pickle
World-famous carnegie corned beef served on fresh-baked rye with a spicy pickle on the side
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Carnegie corned beef, sauerkraut and melted swiss, served on open-faced rye with russian dressing and a spicy pickle on the side
Broiled USDA choice steak topped with swiss on toasted french bread with lettuce and tomato. Served with fries or cole slaw
8oz. burger with lettuce, tomato, onion & pickle served with fries or cole slaw
Slow-roasted chicken BBQ served on an egg bun with cole slaw
Our giant beef ribs are cooked to order & hand-sliced off the bone. Served on an egg bun with cole slaw
Marinated chicken breast topped with jack cheese, bacon, lettuce, tomato and honey mustard on toasted french bread. Served with fries or cole slaw
10oz. burger with lettuce, tomato, onion & pickle served with fries or cole slaw. Add bacon $1.00 or add cheese $0.50
Fresh salmon fillet on toasted french bread with lettuce and tomato. Served with vegetable
Sliced prime rib dipped in au jus, piled on a french roll with melted swiss cheese served with fries or cole slaw
18oz. bone in, center-cut
Topped with fresh chopped garlic butter
8oz. center-cut
22oz. center-cut
16oz. chopped filet, sirloin & ribeye beef steak, broiled and smothered with sauteed onions
Imported double rack, prepared with the classic charred exterior - fall-off-the-bone tender
Aged beef rib, slow-roasted and perfectly charred, basted with our tangy barbecue sauce
Slow-roasted and sliced to order.
Slow-roasted and sliced to order.
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The real deal from carnegie deli, served with strawberry topping
Fresh baked apple pie with walnuts and cinnamon, served a la mode
Served warm, topped with a melted hershey bar and vanilla ice cream
Authentic recipe from joe's stone crab
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.