Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Prosciutto, genoa salami, provolone and soppressata over lettuce, tomatoes, onions, olives, sun dried tomatoes and anchovies with house dressing.
Scungilli rings with celery, garlic, sweet peppers, ore gano, onion and olive oil.
Calamari rings with celery, garlic, sweet peppers, ore gano, onion and olive oil.
Shrimp, calamari, scungilli and mussels with celery and garlic.
Fresh mozzarella, sliced tomatoes and roasted peppers, oregano, garlic and olive oil
Mussels, shrimp, clams, stuffed mushroom, stuffed zucchini and eggplant rollatina served in marinara sauce.
With ricotta, roasted peppers, basil and fresh mozzarella.
Fried calamari served with marinara sauce and lemon.
Stuffed mushrooms with vegetables.
Mussels in a marinara sauce.
New zealand clams served with a light marinara sauce.
Little neck clams stuffed with bread crumbs, parsley and garlic.
Fried zucchini.
Sauteed portobello mushrooms over a bed of arugala greens in a balsamic vinaigrette.
Freshly stuffed butterfly cut shrimp.
Sauteed in garlic and olive oil.
House salad Âlettuce, tomatoes, carrots and dressing of your choice.
Three colors salad  radicchio, arugula, romaine lettuce in a balsamic dressing.
Arugula greens and roma tomatoes topped with goat cheese in a balsamic vinaigrette.
Romaine lettuce with croutons in a house caesar dressing.
Plum tomatoes, onions, garlic, oregano, basil and olive oil.
Mesculin greens, cherry tomato and crumbled blue cheese
House style tortellini in broth.
Cannellini beans with pasta.
Broth, eggs, spinach and grated cheese.
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With garden fresh vegetables.
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Angel hair pasta, sauteed garlic, shrimp, olive oil, finished with fresh chopped tomatoes and basil. Served with salad.
Calamari, shrimp, mussels, clams, scallops in a light marinara sauce. Served with salad.
Spaghetti with imported pancetta, egg, black pepper, parmigiano reggiano and wine. Served with salad.
Onions, imported pancetta, in a pink vodka sauce. Served with salad.
Garlic, capers, black olives and anchovies in marinara sauce. Served with salad
Angel hair pasta served with broccoli, zucchini, onions, carrots and mushrooms in a natural or cream sauce. Served with salad.
House specialty Âimported egg noodles served with scallops and shrimp in a pink cream sauce. Served with salad.
Cavatelli, broccoli, garlic, parmigiano reggiano cheese, olive oil sauce. Served with salad.
Homemade potato dumplings in a tomato & fresh mozzarella sauce
Baby clams steamed with Red or White sauce over linguini. Served with salad.
With red onion and eggplant in a marinara sauce topped with fresh mozzarella and a touch of cream. Served with salad.
Imported egg noodles with house meat sauce.Served with salad.
Served with broccoli rabe in a light marinara sauce. Served with salad.
Veal scaloppine, lightly breaded and baked with marinara sauce and mozzarella cheese.
Veal scaloppine sauteed with mushrooms in a marsala wine sauce.
Veal scaloppine sauteed in a lemon wine buttersauce.
Veal scaloppine, sauteed in a lemon wine butter sauce with capers
House specialty combination of veal scaloppine and jumbo shrimp sauteed with mushrooms, onions, in a brandy demiglace sauce.
Veal scaloppine sauteed with mushrooms, topped with ham, provolone cheese in a cream sauce.
Veal scaloppine sauteed with shrimp, porcini mushrooms in a sherry wine sauce.
Veal scaloppine sauteed with onions, crumbled sausage, eggplant and roasted peppers in a brandy sauce.
Boneless chicken breast, in a lemon butter white wine sauce.
Chicken on the bone, with sauteed onions, sweet peppers, mushrooms, in a white wine marinara sauce.
Boneless chicken breast sauteed in a lemon butter wine sauce with capers.
Boneless chicken breast lightly breaded, then baked with marinara sauce and mozzarella cheese.
Boneless chicken breast, sauteed with mushrooms in a marsala wine sauce.
Boneless chicken breast with shallots, olives, artichokes, chopped tomato in a white wine sauce.
Boneless chicken breast with capers, olives and eggplant in a marinara sauce.
Boneless chicken breast with sausage, hot peppers,vinegar, onion, potatoes in a white wine sauce.
Boneless chicken breast sauteed with sun dried tomatoes and mushrooms in a cream sauce.
House specialty Âboneless breast of chicken topped with ham, provolone cheese and mushrooms in a creamy sauce.
Jumbo shrimp sauteed with wine, garlic and spicy marinara sauce.
Combination of fried calamari and shrimp served with marinara sauce and lemon.
Jumbo shrimp in a white wine lemon sauce.
Breaded jumbo shrimp, fried, then baked with marinara sauce and mozzarella.
Filet of flounder cooked at your choice.
Served over mixed greens.
Grilled tuna topped with eggplant, capers, fresh plum tomato and fresh basil.
16 Oz. Steak served with roasted potato and sauteed spinach.
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Provolone, arugula and tomato with mayo-pesto dressing.
With olive oil balsamic.
Zucchini, squash, eggplant, fresh mozzarella, roasted peppes and balsamic dressing.
Arugula, red onion, tomato, olive oil balsamic dressing.
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Arugula, red onion and tomatoes.
Mozzarella, lettuce, and tomato
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Eeggplant, zucchini, squash, mozzarella, tomatoes and arugula.
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Tomato, arugula, red onion in a lemon olive oil balsamic dressing.
Zucchini, squash, eggplant andc fresh mozzarella.
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Hot or sweet sauce.
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Each extra topping $3.00
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Each extra topping $1.25
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Fresh mozzarella and basil
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Ricotta and mozzarella
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Seasoned ricotta, mozzarella, roma plum tomatoes, broccoli and garlic.
Mozzarella, roma plum tomatoes, fresh basil and extra virgin olive oil.
Mozzarella, grilled chicken, roasted garlic and drops of sauce.
Pesto sauce, sauteed shrimp, mozzarella and drops of sauce.
Feta cheese, mozzarella, calamata olives and sauteed spinach
Ham, pineapple, mozzarella with or without sauce.
Pesto, mozzarella, grilled eggplant and drops of sauce.
Tomato sauce, parmigiano reggiano and topped with arugula.
Salad pizza crust with mozzarella, topped with house salad.
Four cheese mozzarella, wet mozzarella, sharp provolone and goat cheese.
Wet mozzarella, roasted peppers, chopped tomato, sauteed onion and fresh basil in extra virgin olive oil.
Chicken in hot buffalo sauce and scallions and blue cheese dressing.
Ground beef, tortilla chips, sour cream, cheddar and mozzarella cheese.
Fried calamari, arugula, chopped tomatoes and red onions.
Fried calamari, arugula, chopped tomatoes and red onions.
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Pellegrino
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.