Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Warm spiced lentils over greens and fresh vegetables, topped with Greek yogurt, fresh mint, and extra virgin olive oil
Roasted beets over greens, feta cheese crumbles, pickled onions, pistachios, dried cranberries, and avocados, with balsamic vinaigrette
Pesto chicken salad with field greens, sliced almonds, roasted red peppers, pickled onions, and Asiago cheese
Grilled chicken, bacon, and cheddar on ciabatta with charred jalapeno & red onion relish
Grilled eggplant on a sub roll baked with marinara and mozzarella
Pork loin and ham on ciabatta with a pate spread, pickled daikon & carrots, cucumbers, sliced chilies, and fresh cilantro
Brisket with jalapeno slaw, cheddar, BBQ sauce & tobacco onions on a hard roll
Oven roasted hand-sliced turkey with cranberry mayo, stuffing, and sage derby cheese on grilled sourdough
Served with a side of honey butter
Deconstructed classic with caramelized onions on seedless rye, baked with a parmesan crust and served with au jus
Blend of four cheeses and house seasonings, baked, and topped with marinara
Stuffed with all the fixins and served with a side of Russian dressing
Served wing-to-tip with a pomegranate soy glaze
Piled high with corn, black beans, cheddar cheese, and our own Carapeno. Add chicken $1.00, steak $2.00, fried avocado $2.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.