Hours may fluctuate. For detailed hours of operation, please contact the store directly.
oven roasted garlic with a basil and roma tomato vinaigrette. served with toasted french bread
four jumbo shrimp baked and served with our homemade cocktail sauce
toasted french bread dipped in real butter and garlic covered in melted provolone and parmesan cheese
served in our own family recipe sauce with ranch or blue cheese
romaine lettuce with our caesar dressing, roma tomatoes, kalamata olives, parmesan, and croutons
romaine lettuce, kalamata olives, capers, feta cheese, artichoke hearts, with amanda's homemade greek dressing
spinach and tomatoes tossed in our homemade balsamic vinaigrette
romaine, lettuce, red onion, mandarin orange wedges in a poppy seed dressing
a mixture of vegetables, penne pasta, parmesan, and joe's secret dressing
romaine lettuce, mozzarella, tomatoes, and croutons
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all soups are made daily from scratch check with your server for the soup de jour
thinly sliced roast beef covered with melted provolone cheese on a toasted ciabatta loaf, served with a side of aus jus
hearty meatballs marinated in marinara sauce and topped with melted mozzarella served on a toasted ciabatta loaf, served with a side of marinara sauce
seasoned, grilled chicken breast topped with spinach, tomatoes, and melted provolone cheese, served on a ciabatta loaf with a side of balsamic vinegar
salami, pastrami, and pepperoni topped with melted provolone and italian dressing. served on a toasted ciabatta loaf
sliced pastrami topped with melted mozzarella, dill pickles, and dijon mustard, served on a toasted ciabatta loaf
a blend of mushrooms and thinly sliced roast beef in rich creamy demi-glace sauce over penne pasta
thinnly sliced eggplant filled with a ricotta, fresh basil, and parmesan blend rolled and topped with provolone cheese, served with one side item
chicken medallions sauteed with garlic and mushrooms in a lemon butter sauce, topped with capers and served over angel hair pasta
flour jumbo shrimp sauteed in garlic, onions, and shitakes in a lemon garlic sauce, served over angel hair pasta
cheese or meat tortellini in a garlic alfredo sauce, topped with grilled chicken and sauteed vegetables
two layers of ground beef, sausage, and pepperoni, with four cheeses, served with one side item
two layers of spinach, mozzarella, parmesan, ricotta, and provolone, served with one side item
fettuccini in a three cheese garlic alfredo sauce, add with salmon or scallops $3.00, add tuna or shrimp $4.00, add vegetables or chicken $2.00
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(with demi-glace on request)
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with marinara sauce
italian lady fingers layered in a coffee custard and chocolate sauce
served with vanilla ice cream and drizzled with chocolate and carmel sauce
chocolate, cherry, and pistachio ice cream
with chocolate or carmel sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.