Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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grilled chicken and monterey jack in a crisp flour tortilla: salsa
a little pile of smoky, chewy, rib nuggets & joe's sideman be-bop bbq sauce
a full pound made the right way with crisp celery, blue-cheese dressing
buttermilk - marinated shrimp in a cajun crust, smoky chipotle dipping sauce
layers of refried beans, homemade guacamole and chunky salsa served with tortilla chips
boppin basket full with homemade salsa
authentic, thick, and hearty: with rice and cornbread
a different seasonal favorite everyday
over a dozen riffing players, including pulled chicken, corn, bacon, chopped egg, beans, carrots, tomatoes, three, kinds of lettuce, sweet peppers onions a couple of cheese and plenty more
grilled pulled chicken breast, romaine, homemade croutons tossed with a creamy caesar dressing
grilled salmon mixed greens, tomato, avocado, cucumber, carrots, baby corn, red onion and jicama, soy ginger vinaigrette
spinach leaves with tomato wedges mushrooms, red onions, cucumber, crispy fried onions, and crisp, bacon, with warm bacon, vinaigrette
crunchy flour - tortilla, shell, marinated chicken breast, mixed green red and green peppers, onions, radishes, jicama, tomato, and avocado, cumin - tomato salsa
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fresh midwestern pork, selected for lean goodness
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12 hours spicing 12 hours lazy cooking
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baby back ribs & half a yardbird chicken
half a yardbird chicken & bbq rib tips
baby back ribs & 24-hour brisket
our specialty, a savory blend of pork and beef, simmered forever in joe's be - bop bbq sideman sauceTM and mounded high
slow smoked and topped with slaw carolina - style hot five sauce on the side
pulled chicken simmered in joe's sideman be - bop bbq sauceTM
smoked chicken, cajun, andouille sausage and bayou rice plus fats's cornbreadTM
big and juicy steak - lover's cut 12 oz of usda choice with a baked potato, smoky beans and thingstm fats' cornbreadtm
buttermilk battered n.y. strip steak, sausage gravy and mashed potatoes
sauteed shrimp, mushrooms, sweet peppers and green onions, in a shrimp butter sauce served over pasta
a new orleans classic lots of crawfish white rice and fats' cornbreadtm
we're finicky about our fins: your server will tell you today's fresh catch
grilled marinated portabello mushrooms, sauteed spinach, house smoked tomatoes and monterey jack cheese on a toasted old - fashioned bun with balsamic mayo
boneless breast grilled to order with lettuce tomato and mayo
full half pound of real steak and chuck freshly ground and grilled to order toasted old - fashioned bun, lettuce, tomato and onion
grilled salmon served on a toasted bun with lettuce and tomato, green onion mayo served on the side
pulled pork, bacon, 3 kind of beans, it's a crock!
from scratch with butter, honey & chilies (5 pieces)
made tangy with horseradish mayo
fresh spinach sauteed in olive oil and spices
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"just like mom's"
apple, cobbler, cheesecake, brownie sundae, sumpin' choclit
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.