Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly fried squid and hot peppers, served with lemongarlic aioli
An American classic, served with blue cheese and crunchy celery. Choose classic buffalo or honey buffalo sauce
Blue crab meat, served with coleslaw and stone-ground mustard remoulade
Warm corn tortilla chips loaded with queso, Jack and cheddar cheeses, pico de gallo, sour cream, jalapeños, and guacamole
Warm and creamy, served with crispy tortilla chips, carrots, and sour cream
Fresh ahi tuna with avocado, cucumber, sesame wonton chips, and a soy reduction
Ripe tomatoes, basil chiffonade, melted mozzarella cheese, and fresh arugula
Choice steak with blue cheese crumbles, caramelized onions, and rich barbecue sauce
A gourmet selection with housemade pesto, toasted pine nuts, and grated Parmesan cheese
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Black Cherry, Blueberry, Peach, Ginger, Strawberry, or Raspberry
Sinfully good eggs topped with maple-Cajun bacon
Citrus-marinated pork covered in rich Carolina barbecue sauce, topped with creamy coleslaw and pickles
Dry-rubbed chicken wings, served with caramelized fennel and onions
Crispy pork belly glazed in hoisin barbecue sauce, served with pad thai slaw
Fresh-from-the-vine green tomatoes fried in a light batter and served with a stone-ground mustard remoulade
Housemade pomodoro sauce, Parmesan cheese, and a sprinkle of fresh basil
Crispy white fish with chipotle slaw and pico de gallo
Grilled or crispy chicken, angel hair pasta, wontons, tomatoes, and a sprinkle of sesame seeds
Plenty of blue cheese, red onion, tomato, and lardons over crisp lettuce with blue cheese dressing
Grilled chicken, avocado, lardons, green apple, smoked blue cheese, green onions, tomatoes, and a boiled egg with herb vinaigrette dressing
Frisée with lemony ricotta cheese, roasted ruby and golden beets, goat cheese, and candied pecans
Protein packed with toasted almonds, shaved Parmesan cheese, and plump white raisins with Joe's signature dressing
Grilled chicken atop crisp greens, roasted corn, black beans, avocado, and cayenne pepper tortilla straws with chili-lime dressing
Fresh romaine and farmhouse croutons with classic Caesar dressing
Baby greens, cucumber, ripe tomatoes, and onions with Joe's signature dressing
Our classic recipe, made from scratch, served in our famous peasant loaf
Savory sweet onion broth, Parmesan crouton, and a layer of melted Swiss and mozzarella cheeses
Housemade chili made with plenty of beans, topped with Jack and cheddar cheeses
Juicy half chicken cooked under a brick in the oven, served with carrot and potato hash, pan jus, and ginger butter
Fresh shrimp cooked with bok choy, carrots, broccolini, and red peppers in a rich chicken and mushroom broth
Barbecue brisket, ribs, and wings piled high, served with coleslaw, crispy onion strings, barbecue sauce, and cornbread
Al dente penne pasta in a garlic cream sauce, with grilled chicken breast, broccoli florets, and roasted red peppers
Incredibly tender, brushed with mushroom demi-glaze, served with sautéed spinach and garlic whipped potatoes
Shells in a rich blend of Jack, cheddar, blue, Parmesan, and gruyère cheeses with a golden breadcrumb crust
Fall-off-the-bone good, served with coleslaw and French fries
Seared to perfection alongside garlic whipped potatoes and seasonal vegetables
Grilled skirt steak topped with chimichurri sauce, served with freshly cooked French fries
A generous portion of fresh mussels, clams, tender salmon, sea scallops, and shrimp simmered in a saffron-tomatolobster broth
Served with artichoke hearts, sautéed spinach, mustard cream, and dill Pernod sauce
Beer-battered Atlantic cod fillet, served with freshly cooked French fries and a side of tartar sauce for dipping
Pan-seared chicken cutlet, lemon confit, capers, angel hair pasta, and white wine butter sauce
Crispy fried chicken marinated in a sweet tea brine, served with pickled vegetables and pimento cheese, on a potato roll
Hearty barbecue brisket topped with crispy onion strings and a slathering of barbecue sauce
Chargrilled chicken breast, crispy bacon, fresh lettuce, tomato, and basil mayo, on crusty ciabatta
Skirt steak under thinly-sliced caramelized onions, arugula, smoked blue cheese, and chipotle aioli, on crusty ciabatta
Eight slices of maple-Cajun bacon with tomatoes, fresh lettuce, and a spread of mayo, on challah bread
Fresh fish, lettuce, tomato, onion, and pickles with dill-caper tartar sauce, on a potato roll. Fried, blackened, or grilled
A whole grilled Portobello mushroom topped with arugula and peperonata, on crusty ciabatta
Succulent Maine lobster blended with herbed mayo, on a buttery roll
You can't go wrong: Aged white cheddar cheese, crisp lettuce, tomato, onion, and a pickle
For practically anything: Barbecue ribs, chipotle-onion jam, arugula, and crispy onion strings, topped with a sunny-side-up egg
A Low Country favorite: Southern fried green tomato, bacon, pimento cheese, and garlic aioli
Extra napkins required: Crispy onion strings, lots of barbecue sauce, aged white cheddar cheese, and chipotle mayo
The perfect combo: Blackened seasoning and smoked blue cheese
Flaming hot: Fried jalapeños, pepper Jack cheese, and habanero aioli
Tried and true Tex-Mex: Housemade chili, cheddar cheese, cayenne pepper tortilla straws, and chive sour cream
Ground tuna, Sriracha aioli, pickled vegetables, and avocado, served with pad thai pasta salad
Lean ground turkey topped with cranberry Brie cheese, served with Joe's House salad
Ground lamb with feta cheese, creamy Tzatziki, fresh mint, white onion, and tomato, served with a Greek salad
Tangy and creamy key lime custard nestled in a ginger snap crust with candied lime zest and a drizzle of raspberry coulis
Decadent layered chocolate cake served à la mode with vanilla bean ice cream
Warm chocolate chip cookie cooked in a cast iron skillet and topped with vanilla bean ice cream, chocolate sauce, and candied pecans
Soft brioche soaked in a rich butterscotch custard and smothered in brown sugar sauce, served with vanilla bean ice cream
Creamy cheesecake swirled with velvety caramel, sprinkled with sea salt, and served with a dollop of fresh whipped cream
tangy and creamy key lime custard nestled in a ginger snap crust with candied lime zest and a drizzle of raspberry coulis
decadent layered chocolate cake served a la mode with vanilla bean ice cream
warm chocolate chip cookie cooked in a cast iron skillet and topped with vanilla bean ice cream, chocolate sauce, and candied pecans
soft brioche soaked in a rich butterscotch custard and smothered in brown sugar sauce, served with vanilla bean ice cream
creamy cheesecake swirled with velvety caramel, sprinkled with sea salt, and served with a dollop of fresh whipped cream
House-brewed coffee, Godiva chocolate, Grand Marnier, Baileys Irish Cream
From our sister restaurant: Espresso, Kahlúa, Stoli Vanil, Baileys Irish Cream
House-brewed coffee, Baileys Irish Cream, Frangelico
Vanilla mascarpone whipped cream, strawberries, Stoli Vanil
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tossed with extra virgin olive oil and kosher salt
three jumbo shrimp served with joe's cocktail sauce
served with cole slawserved with cole slaw
lightly-fried with cherry peppers until crispy. served with marinara sauce
joe's special recipe crab cake served with cole slaw and tartar sauce
melted jack and cheddar cheese, guacamole, sour cream, pico de gallo and salsa
with traditional hot sauce, blue cheese dressing and celery sticks
cheddar and jack cheese, guacamole and pico de gallo. garnished with barbecue sauce and sour cream
served bubbling hot in a casserole dish with toasted pita chips and tortilla chips
pepper-crusted and served sashimi-style with asian cucumbers, ginger-soy dressing and wasabi
our chef's special creation made fresh daily
our award-winning clam chowder
made from scratch and topped with melted swiss and mozzarella cheese over a crouton
fresh greens, vine-ripe tomatoes and seasoned applewood bacon with an herb vinaigrette
with feta, walnuts, apples, tomatoes, dried cranberries and cranberry-walnut vinaigrette
classically prepared with croutons and our own dressing
angel hair pasta, wontons, sesame seeds, tomatoes and honey mustard dressing
seared sashimi with spicy aioli, fresh greens, avocado, red onions, sesame seeds and fresh herb vinaigrette
iceberg, blue cheese, tomatoes, bacon, fresh grilled chicken, avocado, black olives, green onions and dijon vinaigrette
crispy chicken, fontinella cheese, tomatoes, eggs, bacon, croutons, red onions, avocado and ranch dressing
fresh greens, egg, bacon, fontinella cheese, tomatoes, cucumber, onions, croutons and your choice of dressing
1/2 pound burger ground fresh. add nine-month aged vermont cheddar cheese, blue, swiss, american, provolone or boursin cheese $1
joe's original burger topped with crisp bacon and aged cheddar cheese
coated in peppercorns with caramelized onions and melted cheddar
blue cheese, roasted red peppers, scallions and caramelized onions
fresh sauteed mushrooms and melted provolone cheese
perfectly seasoned ground turkey on a toasted multigrain with spicy 1000 island sauce. served with sweet potato fries
sliced chicken breast and crisp bacon on toasted multigrain bread with lettuce, tomato and mayonnaise
lean corned beef, sauerkraut, swiss cheese and 1000 island dressing, griddled on rye bread
thinly-sliced roast beef with horseradish sauce on a toasted baguette with au jus for dipping
cheddar and fontinella cheese with tomato and bacon on challah bread. served with sweet potato fries
served with hand-cut fries
falling-off-the-bone baby back pork ribs served with cole slaw and hand-cut fries
aged new york strip served with real mashed potatoes
the finest cut of beef, broiled perfectly and served with real mashed potatoes
steakhouse marinade, served with mashed potatoes, caramelized onions and mushroom gravy
sauteed with capers in a lemon wine sauce, served with angel hair pasta and chives
our tenders with special batter served with honey-barbecue sauce, cole slaw and fries
marinated chicken breast, onions and bell peppers. accompanied by warmed soft flour tortillas, pico de gallo, sour cream, fresh guacamole and shredded cheese
broiled or grilled and served with steamed rice and fresh vegetable
our special recipe crab cakes served with cole slaw, tartar sauce and sweet potato fries
lightly fried and beer-battered served with hand-cut fries
the freshest and finest seafood available. grilled, broiled, pan-seared or pan-blackened. your server will describe today's pick
beef, veal and pancetta meatballs, slowly cooked tomato sauce and parmesan
escarole and red peppers sauteed in olive oil and tossed with fussili pasta, blackened chicken and a zesty parmesan sauce
fresh "matchstick" vegetables sauteed with olive oil, garlic, fresh basil, red peppers and tomatoes
with red peppers in a creamy parmesan cheese sauce
with parmesan bread crumbs
sweet italian sausage, pepperoni, tomato sauce, mozzarella and parmesan cheese
tomato sauce, mozzarella, oregano and fresh basil, sprinkled with parmesan cheese
crispy chicken, scallions, mozzarella and blue cheese
any pizza selection above prepared gluten-free
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buttermilk waffle, buffalo chicken, maple syrup
buttermilk waffle, strawberries, blueberries, whipped cream
maple syrup
cinnamon peaches, candied pecans, caramel sauce
bananas, chocolate chips, maple syrup
three eggs any style, toast, home fries
pork belly, eggs, cheese, home fries
seasonal fruit, vanilla Greek yogurt
braised short rib, poached eggs, hollandaise
Canadian bacon, hollandaise
lump crab meat, hollandaise
ground beef, queso sauce
spinach, hollandaise
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home fries
pico de gallo, cheddar, salsa, chili, home fries
home fries
sausage, pepper, onion, tomato, cheddar, served open-faced
onion, broccoli, tomato, mushroom, asparagus, home fries
cream cheese frosting
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children's portions are available for all brunch entrées, with choice of soda, milk or juice
house-brewed coffee, Godiva chocolate, Grand Marnier, Baileys Irish Cream
from our sister restaurant: espresso, Kahlúa, Stoli Vanil, Baileys Irish Cream
house-brewed coffee, Baileys Irish Cream, Frangelico
vanilla mascarpone whipped cream, strawberries, Stoli Vanil
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Strawberries, fresh lemonade, Tito's Handmade Vodka, St. Germain, Kenwood Yulupa sparkling wine
Lavender-infused agave nectar, POM juice, Averna Amaro, Hendrick's Gin
Fresh lemonade, ginger, citrus-infused Woodford Reserve Bourbon
Housemade ginger beer, candied ginger, limes, Gosling's Black Seal Rum
Ask about our current selections
Sparkling water, St. Germain, Kenwood Yulupa sparkling wine
Ginger ale, simple syrup, lemon juice, diced strawberries, peeled English cucumber, Pimm's No. 1, Tito's Handmade Vodka
Ruby red grapefruit juice, sour mix, simple syrup, fresh raspberries, El Jimador Tequila Blanco
Ginger-infused syrup, fresh lime juice, sparkling water
Mint sprigs, fresh lime juice, sparkling water
Blueberry-infused syrup, freshly squeezed lemonade, sparkling water
Black cherry-infused syrup, lime, sparkling water
Black cherry, blueberry, peach, ginger, strawberry, or raspberry
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Veneto, Italy
"Block House Vineyard" Yountville, CA
Santa Barbara, CA
Columbia Valley, WA
Italy
California
California
Santa Lucia Highlands, CA
Marlborough, New Zealand
California
Columbia Valley, WA
Sta. Rita Hills, CA
Mendoza, Argentina
Santa Barbara, CA
California
Tuscany, Italy
California
Horse Heaven Hills, WA
California
Columbia Valley, WA
North Coast, CA
California
California
with ketchup and mustard, served with french fries or broccoli
with choice of tomato, cheese or butter sauce
with barbeque sauce and french fries or broccoli
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fresh garden salad with choice of dressing
with french fries or broccoli
with french fries or broccoli
with french fries or broccoli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.