Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh locally caught redfish deep fried in a Samuel Adams beer batter, served with garlic and parmesan roasted potatoes, cole slaw and a trio of sauces, chipotle pepper aioli, our San Diego sauce and
Fresh shucked oysters deep fried with a blue cornmeal crust, served with hush puppies, cole slaw and Cajun tartar sauce
Medium gulf shrimp lightly breaded and deep fried, dusted with Cajun spices, served with hush puppies, cole slaw and Cajun tartar sauce
Haddock, shrimp, scallops, clams and calamari lightly battered and fried served with French fries, onion rings and cole slaw (no substitutions please)
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Whole split lobster sautéed in a spicy Sambal sauce served with jasmine rice
Tender claw and knuckle lobster meat baked in casserole with buttery seasoned crumbs
Served in a light lobster sherry cream
Our velvety lobster bisque combined with a generous portion of claw and knuckle lobster meat and a dash of sherry
Whole lobster split and grilled, then brushed with garlic butter served with your choice of sides
Alaskan cod oven roasted with a macadamia nut crust, served with wilted Tuscan greens and Siracha maple glazed sweet potatoes, finished with a sweet and savory soy glaze
Haddock filet coated in panko crumbs, sautéed with mushrooms, tomatoes and artichoke hearts in a white wine, lemon and caper sauce. Served over rice pilaf and finished with Parmesan cheese
Fresh sautéed clams in a red or white clam sauce. Both with crushed red pepper, garlic and diced tomatoes, garnished with Parmesan cheese and scallions
Fresh locally caught redfish sautéed in a Cajun cream sauce with Andouille sausage, baby shrimp chopped tomatoes and spinach, served over dirty rice
Traditional New Orleans style gumbo with a New England twist. Fresh local redfish, shrimp and sausage in a red pepper and garlic broth with okra and celery, served with dirty rice
Medallions of fresh salmon sautéed in a roasted tomato cream sauce with smoked salmon, capers and scallions, tossed with linguine
Fresh yellow fin tuna coated in panko crumbs, flash fried and served with sugar snap peas, white rice, pickled ginger, wasabi and soy sauce. Served rare!
Fresh locally caught redfish, shrimp, mussels and clams in a saffron-infused broth with roasted tomatoes, fennel, leeks and shallots. Served with garlic toast points
Cajun grilled swordfish served with Voodoo Hash (sweet potato and Poblano pepper hash tossed in our homemade Voodoo sauce) and accompanied by pineapple mango salsa
Chicken breast served with Voodoo Hash (sweet potato and Poblano pepper hash tossed in our homemade Voodoo sauce) and accompanied by pineapple mango salsa
Alaskan cod oven roasted with a macadamia nut crust, served with wilted Tuscan greens and Siracha maple glazed sweet potatoes, finished with a sweet and savory soy glaze
Haddock filet coated in panko crumbs, sautéed with mushrooms, tomatoes and artichoke hearts in a white wine, lemon and caper sauce. Served over rice pilaf and finished with Parmesan cheese
Fresh sautéed clams in a red or white clam sauce. Both with crushed red pepper, garlic and diced tomatoes, garnished with Parmesan cheese and scallions
Fresh locally caught redfish sautéed in a Cajun cream sauce with Andouille sausage, baby shrimp chopped tomatoes and spinach, served over dirty rice
Traditional New Orleans style gumbo with a New England twist. Fresh local redfish, shrimp and sausage in a red pepper and garlic broth with okra and celery, served with dirty rice
Medallions of fresh salmon sautéed in a roasted tomato cream sauce with smoked salmon, capers and scallions, tossed with linguine
Fresh yellow fin tuna coated in panko crumbs, flash fried and served with sugar snap peas, white rice, pickled ginger, wasabi and soy sauce. Served rare!
Fresh locally caught redfish, shrimp, mussels and clams in a saffron-infused broth with roasted tomatoes, fennel, leeks and shallots. Served with garlic toast points
Cajun grilled swordfish served with Voodoo Hash (sweet potato and Poblano pepper hash tossed in our homemade Voodoo sauce) and accompanied by pineapple mango salsa
Chicken breast served with Voodoo Hash (sweet potato and Poblano pepper hash tossed in our homemade Voodoo sauce) and accompanied by pineapple mango salsa
Fresh schrod lightly battered and flash fried
Available in 3 sizes: small, medium and large
Fresh schrod lightly battered and flash fried
Available in 3 sizes: small, medium and large
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BAP certified
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Two four-ounce petite filet mignon grilled just the way you like them
Sweet and spicy Malay glaze, served with jasmine rice and sugar snap peas
Grilled with our signature Tuscan seasoning blend, accompanied by garlic and parmesan roasted potatoes and wilted Tuscan kale blend
Grilled with Blackened Red Fish Magic, accompanied by dirty rice and black bean sauce, garnished with Pico de Gallo
Lightly seasoned with kosher salt and fresh cracked pepper and served with your choice of two side dishes
Fresh haddock, sea scallops and gulf shrimp baked in casserole with garlic butter, jack cheese and seasoned crumbs
Fresh native haddock baked with our seasoned crumbs
Fresh sea scallops baked in casserole with garlic butter fresh shredded Parmesan cheese, panko crumbs and crumbled bacon
Fresh sea scallops lightly coated with seasoned crumbs and baked in casserole
Fresh native haddock baked with our homemade bleu cheese dressing, seasoned crumbs, sliced tomatoes and melted jack cheese
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Finlandia Vodka, with a touch of Malibu Rum soaked in fresh cut pineapples and served in a sugar rimmed martini glass
Simply delicious. Absolut Vanilla vodka, Rose's Lime Juice, and pina colada mix, with a raspberry swirl
Crisp with a nice spice. Absolut Orient Apple vodka, apple juice, and house made thyme simple syrup
Bueno. Bacardi rum, Malibu rum, vanilla syrup, and pina colada mix. Served up with a chocolate, toasted coconut rim
Feel the breeze. Absolut Grapefruit, house made lemon grass simple syrup, grapefruit juice, and orange bitters
Be bold. Absolut Mandarin, Triple Sec, fresh blood orange puree, and a hint of Tabasco
Elegance. Stoli vodka, St. Germain Elderflower liquor, blackberry puree and fresh lemon juice. Served up with a "clapped" mint garnish
Speaks for itself. Absolut Hibiscus vodka, Cointreau, a touch of simple syrup, and pomegranate juice
Sit and sip. Absolut Acai vodka, Cruzan Mango rum, fresh orange juice, and a dash of Blue Curacao
Boom! Cruzan Pineapple rum, Southern Comfort, Malibu rum, and cranberry juice
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Sushi grade Seared Ahi with assorted radish garnish, finished with our homemade wasabi ginger dressing
Lump crab gently folded together with cream cheese and seasoning, baked in casserole with shredded parmesan cheese, accompanied by wonton crisps
Cherrystones baked with a clam stuffing with Andouille sausage and spicy peppers
Prince Edward Island Mussels served your way: Joes Classic** - with garlic butter, white wine, sautéed scallions and tomatoes; Malay Mussels** - tossed in our sweet 'n spicy Malay sauce; Sam Adams la
With drawn butter and broth
Fresh native clams, deep fried and served with homemade tartar sauce
Traditional Maryland style crab cake made with the finest jumbo lump crabmeat available, mustard sauce
A Blend of sweet clams, cream and potatoes
A spicy clam chowder with potatoes, tomatoes and andouille sausage
Minced lobster, cream and sherry
Our Tuscan kale salad blend (shredded cabbage, assorted julienned radishes, carrots, celery, cucumber and crunchy lo mein noodles), tossed with our homemade wasabi ginger dressing and served with sea
Mojito marinated grilled chicken served over our Tuscan kale salad blend with shaved red onion, cucumbers, poblano peppers and grape tomatoes, tossed with our house dressing and garnished with homema
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We serve 3 different varieties of oysters. Ask your server for today's selections
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Four jumbo shrimp, peeled, chilled and served with cocktail sauce
3 different Oysters, + 3 Littlenecks, + 3 Cherrystones
4 Oysters, 4 Littlenecks, 4 Cherrystones, 4 Cocktail Shrimp, a half pound of tender claw and knuckle lobster meat
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American, pepper jack, Swiss or Monterey jack
Bacon, spicy fried peppers, sauteed peppers and onions or sauteed mushrooms Add $1, Fried lobster with garlic parmesan crust
Chipotle pepper aioli, wasabi aioli, Joe's San Diego sauce, Siracha Maple Glaze or Mad Russian dressing
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Fresh schrod lightly battered and flash fried
Lightly breaded and fried
Marinated and grilled steak tips
Served with one side dish
lobster cream sauce, jack cheese and seasoned crumbs
Clam chowder, jack cheese and seasoned crumbs. Nantucket - Garlic butter, fresh shredded parmesan cheese, panko crumbs and crumbled bacon. Traditional - Buttery seasoned crumbs
Fresh native clams lightly breaded and fried served with french fries, cole slaw and homemade tartar sauce
Grilled to your liking and served with your choice of two side dishes
Fresh fried scrod, served with French fries, cole slaw and homemade tartar sauce
Grilled to your liking and served with your choice of two sides side dish
Medium gulf shrimp coated in panko crumbs and flash fried, stir fried with Asian style vegetables in our sweet and spicy Malay sauce. Served with jasmine rice
Baked fried or grilled, served with your choice of two side dishes
Seared Ahi tuna, lettuce, tomato and wasabi aioli on grilled Panini bread
Dolphin-safe solid white tuna, on grilled panini bread with melted American cheese
Lobster salad, bacon, tomatoes and American cheese on grilled panini bread
Maine lobster lightly tossed with Hellman's mayonnaise on a gourmet toasted lobster roll with shredded lettuce
Hand-carved roast turkey, bacon, tomatoes, pepper jack cheese and chipotle pepper aioli on grilled Panini bread
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.